The story reports on a team
of obesity researchers... [Continue reading]
Not exact matches
In 2008,
researchers in Quebec reviewed a stack
of studies to find what they called «unsuspected determinants
of obesity.»
«There is almost certainly a level
of physical activity... that would be effective in reducing or preventing
obesity,» the
researchers write.
That's one reason
researchers think the microbiome might be a crucial part
of not only
obesity and diabetes, but also some
of society's most pervasive mental health problems — the very illnesses that, too often, leave doctors stuck and patients frustrated.
The
researchers were surprised with the findings: «This was a major surprise for us — that soybean oil is causing more
obesity and diabetes than fructose — especially when you see headlines everyday about the potential role
of sugar consumption in the current
obesity epidemic.
Researchers and thought leaders weigh in on cutting - edge strategies that may help drive down rates
of obesity
The
researchers also examined the waist to height ratio
of the teenagers in the study to evaluate
obesity and found no link between the type
of dairy eaten and
obesity.
18 July 2017 MEDIA RELEASE LOW - kJ SWEETENERS DEEMED SAFE BY ALL LEADING GLOBAL HEALTH AUTHORITIES The CEO
of the Australian Beverages Council, Geoff Parker, today dismissed claims by
researchers from the University
of Manitoba that low - kilojoule (low - kJ) sweeteners increased the risk
of obesity, diabetes and heart disease.
However, the interests
of the food industry (increased sales
of their products) are very different from those
of most
researchers (the honest pursuit
of knowledge), and recent randomized trials support a positive association between SSB consumption and overweight /
obesity.
In this systematic review, the
researchers investigate whether the disclosure
of potential financial conflicts
of interest (for example, research funding by a beverage company) has influenced the results
of systematic reviews undertaken to examine the association between the consumption
of highly lucrative sugar - sweetened beverages (SSBs) and weight gain or
obesity.
A study conducted by Mexican econometricians and
researchers of the Autonomous Technological Institute
of Mexico (ITAM) on the impact
of the tax on drinks with added sugars found that the measure failed in reducing calorie consumption and tackling overweight and
obesity.
Prenatal exposure to Bisphenol A (BPA), a common chemical used in plastic water bottles and canned food, is associated with measures
of obesity in children at age 7, according to
researchers from the Columbia Center for Children's...
Dr. Ruth Lawrence, a breastfeeding
researcher from the University
of Rochester Medical Center in New York, said she still believes that starting breastfeeding in the first place can help ward off
obesity.
Researchers across the UT System are working hard to gain a clearer picture
of what works best to encourage and support children and adults in overcoming
obesity.
In fact, some
researchers believe sleep deprivation to be a factor in the rising rates
of obesity.
Rapid weight gain in an infant's first six months
of life is a risk factor for child - and adulthood
obesity, according to
researchers.
The
researchers carefully controlled for several known risk factors for stillbirth:
obesity, smoking, low socioeconomic status, maternal age, and number
of prior children.
The
researchers concluded that encouraging kids to sleep longer, with more regular schedules, could reduce their risk
of obesity and improve their health.
What can be done:
Researchers believe that the uptick in the U.S. maternal mortality rate is due mainly to three factors: a decline in overall health, including increased rates
of obesity and cardiovascular disease, inadequate prenatal care, and inadequate postpartum care.
Researchers on this project included lead author Ian M. Paul, Jennifer S. Savage and Michele E. Marini, Center for Childhood
Obesity Research, Penn State College
of Health and Human Development and others.
In most recent news,
researchers have found that childhood
obesity can quadruple the risk
of developing type 2 diabetes.
But a recent study
of 94 preschoolers by University
of Missouri
researchers found no relationship between infant feeding practices and childhood
obesity.
Involvement in sports, for example, was tied to a lower risk
of obesity in boys but not girls and drinking milk was linked to lowered risk among girls but not boys, according to
researchers from the University
of Michigan Health System in Ann Arbor.
The
researchers computed a genetic risk score for each participant based on 76 common variants known to be associated with elevated risk
of obesity, and analyzed this score in the context
of accelerometer data and participants» BMIs.
To learn more about acetate's role, Shulman, who is also an investigator
of the Howard Hughes Medical Institute, and a team
of Yale
researchers conducted a series
of experiments in rodent models
of obesity.
In a new study published in Nature, a Yale - led team
of researchers has identified how an altered gut microbiota causes
obesity.
Poor diet and a lack
of physical activity are major contributors to the world's
obesity epidemic, but
researchers have also identified common environmental pollutants that could play a role.
With regard to the prevention
of obesity, the overall nutritional behavior beyond the consumption
of fruit and vegetables should be taken into account, according to the
researchers.
The
researchers had previously shown that blocking FSH could halt bone loss, raising the intriguing prospect
of a medical twofer: one drug to combat
obesity and osteoporosis.
Considering the urgency
of addressing the current diabetes and
obesity epidemics, their article is also a call to action for
researchers and health systems to develop successful interventions to increase physical activity among women
of reproductive age.»
Researchers at Chapman University, UCLA, and Stanford have just published work on how news media coverage shapes perceptions
of obesity.
The
researchers wanted to see if improving the body clock would reduce one
of the hallmarks
of metabolic syndrome —
obesity.
In a new study published in the Journal
of Health Psychology,
researchers from the University
of Surrey have found dieters who eat «on the go» may increase their food intake later in the day which could lead to weight gain and
obesity.
In a bit
of good news — bad news the
researchers claim that whereas the U.S. may not reach the 42 percent
obesity rate for another 40 years, their projection is a best - case scenario — it could be higher.
Experiments with a compound called TNP [N2 -(m - Trifluorobenzyl), N6 -(p - nitrobenzyl) purine], which
researchers often use to study
obesity and diabetes, show that in mice the therapy can promote the formation
of new bone.
A tax on sugar - sweetened beverages such as sodas, energy drinks, sweet teas, and sports drinks would reduce
obesity in adolescents more than other policies, such as exercise or an advertising ban, and would also generate significant revenue for additional
obesity prevention activities, say
researchers writing in the American Journal
of Preventive Medicine.
Finally, the
researchers observed this same mechanism in men where CCL7 secretion is also higher in case
of obesity.
A team in Japan is testing it in people who are at high risk
of diabetic kidney disease, and
researchers hope to launch clinical trials in the United States for conditions such as
obesity.
The
researchers identified notable spikes between 2014 and 2016 in
obesity for preschool boys, which rose from 8.5 percent to 14.2 percent, and girls aged 16 to 19, whose rates
of obesity jumped from 35.6 percent to 47.9 percent.
An international team
of researchers has identified eight additional types
of cancer linked to excess weight and
obesity: stomach, liver, gall bladder, pancreas, ovary, meningioma (a type
of brain tumor), thyroid cancer and the blood cancer multiple myeloma.
Researchers are now finding that more than the lungs are at risk, as dirty air may in fact be an accomplice to some
of the greatest threats to public health, including diabetes,
obesity and even dementia.
Using the body mass index, a ratio
of weight to height,
of more than 30 million 5 - to 19 - year - olds,
researchers tracked trends from 1975 to 2016 in five weight categories: moderate to severe underweight, mild underweight, healthy weight, overweight and
obesity.
A Case Western Reserve University School
of Medicine
researcher has compiled evidence from more than 100 publications to show how
obesity increases risk
of 13 different cancers in young adults.
Preliminary work by other groups, similarly made up
of both biomedical
researchers and microbial ecologists, suggests that imbalances in the microbiome might also be linked to allergies, diabetes, and
obesity.
The
researchers fed mice samples
of this bacterium from the volunteer's gut to determine whether the pathogen was a cause or a result
of his
obesity.
Three decades
of rising childhood
obesity continued their upward trend in 2016 according to a new analysis from Duke Health
researchers.
The
researchers then tested the influence
of obesity on this mechanism.
«The need to educate customers about the nutritional content
of restaurant foods is acute because consumers increasingly eat away from home, restaurants serve large portions
of energy - dense and high - sodium foods, and
obesity and the prevalence
of other diet - related diseases are high,» according to lead
researcher Amy Auchincloss, PhD, MPH,
of the Drexel University School
of Public Health.
With rising rates
of inactivity and
obesity, the
researchers wanted to know if there was a relationship between clusters
of risk factors for cognitive decline, and how lifestyle factors might help prevent or delay it.
«Palatable functional and medical foods can be made with GMP, and such foods may be beneficial in the management
of phenylketonuria,
obesity and inflammatory bowel disease,» the
researchers wrote.