Sentences with phrase «of of spaghetti sauce»

I haven't had spaghetti in a while and I don't want to buy a whole jar of of spaghetti sauce.

Not exact matches

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

TORONTO — A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand's chicken, burgers and sweet - style spaghetti sauce and noodles.

Again, you don't have to be extreme and convert your bathroom and kids» closets into storage space for extra jars of spaghetti sauce.

While she's probably not wrong in that it's likely hovering near the end - point, I would like to just take a moment to point out that most of this whole affair has been fuelled by weak - sauce allegations and conflated facts, and this particular air of desperation as people keep flinging the equivalent of spaghetti against a wall in the hope that something inevitably sticks.

«If you look carefully at a pot of simmering spaghetti sauce, under every bubble there is a crater that's equal in size.

Start worshiping the Flying Spaghetti Monster or else you risk spending eternity in a hot pot of spaghetSpaghetti Monster or else you risk spending eternity in a hot pot of spaghettispaghetti sauce.

They look cool for the first five minutes after you get them out of the box and then you drip a tiny piece of spaghetti sauce on them and game over, you look terrible.

How dare you place your bunny above the Flying Spaghetti Monster [Bless his noodly appendages]-- ypu will spend eternity in his vat of sauce!

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

These spaghetti squash chicken boats are not super spicy, but for my little family they are just right as I have young kids, so feel free to increase the amount of hot sauce to suite your taste.

«A base is created from a heap of glistening limp spaghetti noodles; they in turn are topped by a deliriously spiced sauce of finely ground beef, then beans, then raw onions, and finally a fluffy crown of cheddar cheese.»

These Buffalo Chicken Spaghetti Squash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen FoSpaghetti Squash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Fospaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foods Mayo.

I made mine Italian style, only bc I had spaghetti sauce instead of enchilada sauce, and mozza instead of monterey cheese and it turned out AMAZING!

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot with the following mix: 5 Tbs soy sauce, 2 Tbs each of rice wine vinegar, honey, and sesame oil.

One of my favorite restaurants do this and then pour a thick spaghetti sauce over the Cubanelles.

The creaminess and tang is a nice contrast to the acidity and meatiness of the tomato - based sauce on the spaghetti squash.

Love that you used spaghetti squash instead of pasta and the bechamel sauce is awesome.

Naughty Irish Stew Pan-Fried «Lamb» Chops with Harissa Pot of Chili Seitan and Vegetable Roulade Seitan Brew Stew Seitan Cacciatore Seitan Cutlets with Avocado Sauce Seitan Cutlets with Magic Sauce Seitan Steaks Seitan Tips with Mushrooms and Miso Seitan with Marsala Peppercorn Cream Seitan with Roasted Red Pepper, Soyrizo and Sweet Pea Sauce Serengeti Spaghetti with Tofu Sesame Seitan and Scallion Kebabs Simple Seitan Stew with Fire - Roasted Tomatoes Skillet Fillets with Shallots and Green Beans Snap!

Each Reaper Pepper has a unique taste, nutritional profile, pod shape, and plant growth.This pepper is a great value because a little goes a long way; a quarter pod will heat a full pot of chili or spaghetti sauce.

You can create classic spaghetti squash with red sauce, or use simply a vegan parm topping and fresh herbs, but I start to lose ideas until I thought of creating..

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squasOf course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squasof the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

Hearty Ground Beef in tomato sauce on top of cooked spaghetti squash.

One of the (many) things I enjoyed about working on TED years ago, was helping to put together an event where, say, one minute you'd have Stefan Sagmeister speaking on happiness and design, followed by Malcolm Gladwell on the pursuit of the perfect spaghetti sauce.

This dish combines crunchiness from the spaghetti squash, lots of flavor from the sautéed veggies and fresh sauce and some extra saltiness from the feta and olives.

There was a great little Italian place my co-workers and I would walk to and it had the best food — Italian sub sandwiches, penne with Arrabiatta sauce, and one of my favorites, spaghetti with Amatriciana sauce.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

Also, who doesn't love a nice glass of organic red wine with a bowl of spaghetti squash, organic tomato sauce, kale, & grass fed beef meat balls!

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

I always make a large batch of spaghetti sauce, put in canning jars and then the freezer.

I also used half of a spaghetti squash but forgot to cut the sauce so it was a bit much but perfect flavor.

«Spaghetti» with Meat Sauce — No traditional spaghetti here, just a serving of meat and veggies that leave you caveSpaghetti» with Meat Sauce — No traditional spaghetti here, just a serving of meat and veggies that leave you cavespaghetti here, just a serving of meat and veggies that leave you caveman trim.

I love how they can be made in a myriad of ways, rolled in copious amounts of red sauce and mingling with spaghetti, drowning in cream sauce and making out with egg noodles in a stroganoff or simply seared crispy in a pan and gobbled down with gusto right off a plate.

I normally don't like using the substitute of spaghetti squash for pasta because I don't like the sweetness, but the hot sauce and the mayo complement it very well.

Pasta Carbonara is an old Italian dish that tosses a hot pasta (typically spaghetti) with a sauce made of bacon, beaten eggs, cheese and herbs.

While sauce is simmering, pull spaghetti squash out of skin with a fork.

I paired the spaghetti and meat sauce, which are total comfort food, with a generous serving of roasted vegetables to keep things balanced.

This carb and cheese fest doesn't really fit my higher protein day - to - day diet, typically if we're doing spaghetti, I just take a taste of the noodles and a heaping helping of the sauce.

Burst Tomato and Zucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocaSpaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocado sSauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocaspaghetti, and tosses it all with a triple green avocado saucesauce.

When we think about chicken spaghetti, we usually picture a pasta dish with lots of cream sauce and white cheese.

For more than forty years generations of families have enjoyed spaghetti made by mixing a packet of top secret powder with canned tomato sauce.

Add a couple ground herbs, onion, garlic, powdered sugar, and cornstarch, and you'll have the exact amount of mix you need to recreate the spaghetti sauce you grew up with.

Top warm bowls of spaghetti squash with meat sauce, grated Pecorino Romano, and fresh basil, sliced or torn.

Since the Spatini Italian Foods Company discontinued production and sale of its spaghetti sauce mix in December 2006, Internet discussion groups have organized petitions pleading to bring the product back.

And that is exactly what I did... and HALLELUJAH, these are perfection.I shared a recipe for a raw vegan spaghetti marinara that these meatballs would go PERFECT with if you're in the mood to make it at home Of course feel free to use any vegan sauce of choice, but I would definitely recommend this onOf course feel free to use any vegan sauce of choice, but I would definitely recommend this onof choice, but I would definitely recommend this one!

I especially love these meatballs served with my homemade chunky tomato sauce over a bed of spaghetti squash.

I just made boneless pork ribs with spaghetti sauce and lots of veggies.

When I grew up, spaghetti sauce was ground beef, canned tomatoes, Italian seasoning mix, onions, mushrooms (my mom used canned mushrooms which I find revolting) and only a hint of garlic since my dad has a deluded idea that garlic gives him heartburn.