Sentences with phrase «of oil and»

Ladle into soup bowls and top with a drizzle of oil and garnish of choice, such as bacon bits, sliced greens and nuts.

And finally, I don't need the excessive amounts of oil and sugar that goes in to some of those processed bars.

In a medium bowl, toss the arugula with the 1 tablespoon of oil and the lemon juice and season with salt and pepper.

Add another tablespoon of oil and check for salt.

I measure out the honey, add the lemon thyme leaves, a couple of tablespoons of oil and lots of garlic, then mix it all together in the measuring cup.

If you are not accustomed to natural peanut butter without additives (even Mara Natha's no - stir variety has additives) you must be prepared for separation of oil and solids.

I like taking some of that oil and spreading it across sourdough bread, and grilling it on a grill pan.

Toss the cloves in 1/2 teaspoon of the oil and spread out on a small baking sheet (a toaster oven works great for this).

If you prefer, you can make the soft tortillas crispy by brushing them with a teaspoon of oil and broiling them for a minute on high heat.

Coat burger with 1/2 of the oil and season generously with salt and pepper.

Increase the heat to high, add the remaining 2 tablespoons of oil and heat until it begins to shimmer.

In a large pan heat a splash of oil and gently fry the garlic, chickpeas, chilli and basil stalks then add the tomato purée, stir then add the tomatoes, spinach, basil leaves and squash.

Meanwhile, fill a large Dutch oven with 2 - inches of oil and preheat to 325ºF.

Its proximity to Venezuela and an abundance of oil and gas has given Trinidad the second - highest country rating in its region.

Place bell pepper chunks and tomato halves into the dish, drizzle with 1 tablespoon of oil and stir to coat.

Although Texas is known more for its exports of oil and football, it also produces its own variety of grapefruit and oranges, ones that native Texans T.J. Flowers, Jud Flowers and Trent Bishop of Lone Star Citrus Growers say are the sweetest that can be found.

Luise made her potato mash with a splash of oil and water.

Pour out all but 2 tablespoons of the oil and saute the reserved onions in the pot until soft and translucent, about 5 minutes.

I only add a small amount of oil and the 1500 watts of super-heated air circulates in the chamber to crisp up the food while excess fat just drains away.

This seems very close but our cake had apple pieces throughout — so do you think I could use half a cup of oil and 3 cups of shredded apple would be an even substitute for the 4 cups of applesauce?

to make the extra flavoring, in a small frying pan gently warm a splash of oil and saute all the ingredients.

Heat up a shallow pan of oil and fry the balls until golden and crispy, turning as needed.

Drain the chickpeas and add to a non-stick pan with a splash of oil and cook on a medium heat for 5 minutes.

Make sure you have at least 3 inches of space between the top of the oil and the top of the pan, the fries will bubble up when they are added.

Brush avocado halves with remaining tablespoon of oil and season with salt and pepper, as desired.

To make regular version for truffles use 1 cup butter instead of oil and 2 cups white sugar -LSB-...]

Because of the paper label and the oil, well, the label soaks up a lot of oil and you'll never get it all off.

Although I've never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).

Just a glug of oil and a hot oven, and the vegetables come out crispy, flavourful and beautiful to look at.

We can now make this delicious white corn tortilla soup taste just as good as the original without most of the oil and fat.

In the same large pan, add about 1 tablespoon of oil and fry all the jicama slices until golden brown.

Start with 1/2 cup of oil and continue until you reach the right consistency, up to 3/4 cup.

Add in some spicy jalapeno peppers or other peppers of your preference, onion, garlic, awesome seasonings, then a bit of oil and... mustard!

Heat the remaining Tablespoon of oil and add the eggs.

While the salmon is cooking, sauté and cover the chopped kale in a small amount of oil and salt over medium until wilted and a lighter shade of green.

I was just about to start the recipe and I will try 1/3 instead of 1/2 cup of oil and let you know how they turned out!

I used 1/3 cup of oil and chilled my dough overnight.

Pat your brisket dry with paper towels and season very generously on both sides with kosher salt.Using a braiser or dutch oven on medium heat, drizzle 1 tablespoon of oil and brown the brisket on both sides.

Add the rice to the skillet and cook, stirring once or twice, for several minutes or until it begins to absorb some of the oil and butter.

Basically, if it's vegan and wholesome and free of oil and sugar, I'm going to be making it and sharing it with you all.

Drizzle in small amounts of oil and pulse in food processor until well combined.

Add a pinch of oil and when it is melted, about 1/3 cup (80 ml) of the crepe batter.

Add another tablespoon of oil and sauté the garlic and ginger for 30 seconds.

If you've never tried a yeast dough, this one is the one to start with because after it rises, you just pinch off a piece of dough, brush with a bit of oil and pan fry for about a minute a side — that's it!

Rub the chicken with 1/2 teaspoon of the oil and sprinkle with 3/4 teaspoon of the pepper.

In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt.

• Pan-seared Dumplings (a.k.a. Potstickers): Film a skillet with about a tablespoon of oil and warm over high heat.

Toss chickpeas with 1 tablespoon of the oil and 1/4 teaspoon each salt and pepper in a medium bowl.

I sauteed some onions, ginger, chilies and grated carrots in a bit of oil and mixed in with the batter.

Take it our of the oil and set aside on a plate.