Sentences with phrase «of oil coating»

If you want to imagine that there is an ever - replenished layer of oil coating the surface of the ocean and that it is affecting global climate, work it out and publish a paper on it.

Not exact matches

The company tells Beth that it uses a locally - sourced lubricant made of 100 % medical - grade silicone oil to coat its condoms, and claims that some suppliers use lubricants mixed with other additives, including industrial - grade silicone.

Rive argues that it should stay underground, that the oil majors look at the world through petroleum - coated lenses, and that the benefits of solar are so obvious that once the price becomes more competitive, fossil - fuel use will plunge.

«These images of oil - coated disasters need to become reminders of a bygone era, not a sign of things to come,» Gatti said in a statement Sunday.

Coat the bottom of a Dutch oven with oil and heat over medium - high heat.

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

I cooked it in a cast - iron pan, with a generous coating of avocado oil to make sure it didn't stick.

Lightly coat each side of the chicken with olive oil and sprinkle it with salt and pepper.

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Coat the bottom of a wok (I used a large sauté pan w / a lid) with the oil and place over medium heat.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Add 1tablespoon of melted coconut oil to parsnips, toss to coat thoroughly.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

dried oregano (or other herb of choice - basil or italian season blend are also yummy) oil for cooking for coating: 1/2 cup seasoned breadcrumbs 1/2 cup ground flax meal

Using tongs, turn sections of the noodles over to coat them with the butter / oil and caramelized onions.

Reduce the heat under the skillet to medium and coat with more cooking spray or another drizzle of olive oil.

In a 13 by 17 - inch rimmed baking pan, evenly distribute 2 tablespoons of olive oil to coat pan.

Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture.

All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.

Once heated, coat the pan with a thin layer of olive oil and begin to fry the sausages, counting three slices per cracker.

Drizzle with 1 tablespoon of olive oil or spray with olive oil cooking spray and gently toss to coat.

Brush a large bowl with a light coating of grapeseed oil and turn the dough into it.

of the Extra Virgin Olive Oil and 1/2 cup of honey over the nuts, and stir well to coat.

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basil.

Let eggplant brown for a few minutes, then when the eggplant has soaked up all the oil, add another TB of oil, and toss eggplant to coat.

Then fry in a small amount of oil until slightly golden, then reduce the heat, cover with BBQ sauce and simmer until the sauce has fully reduced, so the tofu is fully coated and quite sticky.

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.

Line a baking tray with parchment and spread a thin coat of coconut oil.

I love that they're not too greasy, so when I'm eating them, I don't feel like the insides of my mouth is coated in oil.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.

When oil bubbles from a drop of water, coat the first batch of mushrooms in batter and drop into the oil.

Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...

Sprinkle both sides of the oil - coated dough with kosher salt, and sprinkle one side with fresh herbs.

Make the Quick Tomato Sauce: Coat the bottom of a medium saucepan with oil and place over medium heat.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Made with just a handful of ingredients — olive oil, garlic, red pepper flakes, parsley, pasta and Parmesan — I serve an oversized bowl of these oil - coated noodles alongside a hearty kale salad and no one seems to mind that I may have omitted adding any meat.

For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar, honey and garlic, but you can simplify and just brush them with a bit of olive oil and add salt, pepper and a couple of your favorite spices.

Add the glug of olive oil and all the spices, give the tray a good toss so all the chickpeas get evenly coated in the oil and spices.

Prepare baking sheet with parchment paper and using a paper towel or pastry brush, cover the parchment in a thin coat of coconut oil.

Add 1 teaspoon or so of olive oil and swirl to coat the bottom of the pan.

Swirl 1 1/2 tablespoons of olive oil into the pan, coating the bottom, then pour the socca batter into the pan, swirling until the batter reaches the edges of the pan.

Or should I have expected it to leave only the lightest of coatings of oil behind on the pan?

In a large bowl, add the chicken wings, enough oil to coat the wings, and a few pinches of salt and pepper then toss together.