Sentences with phrase «of oil colors»

If you don't mind sharing, what choice of oil colors did you use for this painting?

«Fitler Square Nocturne,» for example, has a break in suggested black fencing inviting a stroll through vertical shapes of oil colors that might suggest trees and light stanchions.

Paintings such as these, made with a mixture of oil color, turpentine and wax, looked like the end of something — either a culmination or a cul - de-sac — when they were first shown.

Much of her work features distorted flesh, high - caliber brush strokes, and patches of oil color.

Not exact matches

Alongside the removal of artificial colors and flavors, Taco Bell adds that it plans to stop using high - fructose corn syrup and «unsustainable» palm oil.

Remove the pan from the heat and let it stand until the oil absorbs the deep orange color of the seeds.

Heat the remaining oil in the bottom of the tagine or skillet and fry the shallots, potaotes, and carrots until they begin to color.

Macaroni [Water, Enriched Semolina (Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)-RSB-, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And / Or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flour.

Coconuts are first removed from the coconut tree and then the extra virgin coconut oil is extracted from the meat on the insides of the coconut through a cold - expeller press.The coconut oil is a stark, bright white color and has a fresh coconut smell.

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose, Unbleached Wheat Flour, Butter, Margarine (Palm Oil, Water, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Whole Eggs, Canola Oil, Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives of Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Guof Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan GuOf: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.

Jill glued a small plastic pony to the inside of the jar's lid; then she had the kids add different colors, shapes and sizes of glitter into the jar and then she filled them up with baby oil.

1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch of freshly grated nutmeg a tablespoon of olive oil, for greasing the baking pan

Silver DEAL: Buy 6 units of each hair color + 6 units of Hair silk hair treament oil - receive 10 % discount + 1x Hair silk... Learn More

Actually during my teenage years my summer tan usually looked more like the color of a lobster because along with all my friends, we had the mindset that using hairspray and baby oil was the ultimate tanning solution.

There are two kinds of sesame oil — plain sesame oil is light in color and has very little flavor, while toasted sesame oil is dark brown in color and has a very strong sesame flavor.

RECIPE NOTE: I don't like using molasses in this recipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavoring oil.

1 cup vegan pesto 1 medium yellow onion 1 bell pepper — any color 2 small yellow squash and / or zucchini 1 large stalk of broccoli 1/2 cup Daiya Pepperjack shredded cheese 3 Tbsp flour 2 Tbsp olive oil 1 1/2 tsp Ener - G Egg Replacer Powder + 2 Tbsp warm water 2 Tbsp soy milk salt black pepper olive oil cornmeal Pizza Dough

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

Even foods without a lot of oil / fat on them get some great charring and color which you certainly wouldn't get from baking.

Dark Raisins (1 / 10th of 1 % vegetable oil to prevent clumping), Golden Raisins (Sulphur dioxide, 1 / 10th of 1 % vegetable oil to prevent clumping), Roasted Peanuts (Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean Halvoil to prevent clumping), Golden Raisins (Sulphur dioxide, 1 / 10th of 1 % vegetable oil to prevent clumping), Roasted Peanuts (Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean Halvoil to prevent clumping), Roasted Peanuts (Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean HalvOil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean HalvOil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean HalvOil), Dry - Roasted Soybean Halves.

It was a combination of coconut oil and beta carotene (for color)

I opened my copy of The Zuni Café Cookbook and using the sage advice from the author, the late Chef (and occasional co-worker) Judy Rodgers, I warmed some pistachios, just enough to encourage them to soon release their precious oil, but not enough to toast them through, which would cause them to lose their color.

I just received my second jar of coconut oil but this taste strange and is a beige / yellow color.

Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.

When calzone develops a little bit of color, brush top again with oil, sprinkle with salt if desired and finish baking.

Made by cooking down roasted mirasol chile peppers along with pork, onions, and tomato (where it gets its red color from), it's more soupy and sauce - like than any chile I know, getting a bit of body from a blond oil and flour roux.

Here's what you'll need: 1 tablespoon beeswax pellets 1 tablespoon pure shea butter 2 tablespoons sweet almond oil 10 drops essential oil A sprinkle of Kool - Aid powder for color and... Read More

Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2 % or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

Peppers of different colors are combined with red onion, parsley, rice vinegar, sesame oil, sea salt, and pepper.

Scrambled eggs, cooked sausage (pork, water, salt, spices, sugar, flavoring), two cheeses (pasteurized blended Cheddar cheese [milk, culture, salt, sodium citrate, enzymes, apocarotenal -LCB- color -RCB--RSB-, Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, hash browns (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn], dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), onions, green chiles, vinegar, bell peppers (bell peppers, water, citric acid), water, chile peppers (chile peppers, citric acid), modified food starch, flavorings, salt.

INGREDIENTS: Cooked Whole Navy Beans, Sunflower Oil, Long Grain Rice Flour, Cane Sugar, Buttermilk Powder, Sea Salt, Whey Powder (Milk), Sour Cream (Cream, Nonfat Milk, Cultures), Dextrose, Onion Powder, Spices (Chili, Black Pepper), Citric Acid, Nonfat Dry Milk, Garlic Powder, Non-GMO Natural Flavor, Natural Extractives of Paprika (Color).

8 Beets (any color or a rainbow of colors) 6 carrots (any color or a rainbow of colors) 2 parsnips (or other root vegetable) 4 turnips or rutabagas (or 2 of each) 2 red onions or white onions or two of each 4 stalks of celery 1 bulb of peeled garlic 1 Tablespoon of dried Herbes de Provence 2 Tablespoons of olive oil, optional

Once it has melted, add a few drops of Vegetable Oil and stir in a few drops of coloring.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.

Featured in the menu of over 4,000 restaurants in the United States, and sold in grocery stores next to products of animal origin, Beyond Burger is made of simple and fresh ingredients: peas that provide proteins, traces of beetroot that give the intense red color, coconut oil and potato starch that ensure softness and flavor.

Peppermint oil / extract is clear, so in order to get that nice mint coloring we all know and love, you'll need a little bit of food coloring.

1 box of Smiling Hara tempeh (any flavor you wish), cubed 1 bell pepper, any color, washed and diced 3 cloves of garlic, minced 1/3 cup of shredded carrots 1 jalapeno, diced (optional) 2 tablespoons of liquid aminos or coconut aminos 1 teaspoon of ground cumin 1/2 teaspoon of smoked chili powder Coconut oil

Lollipops from The Christmas Candy Book 1 cup (200g) sugar 1/3 cup light corn syrup 1/3 cup (80 ml) water 1 - 2 drops oil of anise, cinnamon, clove, lemon or orange — I used vanilla extract few drops of red, yellow, blue or green food coloring Oil a marble slab or baking sheoil of anise, cinnamon, clove, lemon or orange — I used vanilla extract few drops of red, yellow, blue or green food coloring Oil a marble slab or baking sheOil a marble slab or baking sheet.

I picked up a little coffee colored candle from the heady essential oil slick that is the Whole Body section of Whole Foods the other day.

Cover the surface of it with a tiny film of olive oil, just to preserve the color.

Created with real orange zest, carrots for extra color and just a touch of coconut oil.

Chicken leg meat, water, three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, green chiles, bell peppers, modified food starch, contains 2 % or less of: tomato paste, chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), vinegar, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), flavorings, dehydrated bell peppers.

Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute.

In the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in color.

Shredded beef steak (cooked beef, beef broth, salt), water, green chilies, bell peppers, three cheeses (pasteurized process American cheese [American cheese -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, modified food starch, contains 2 % or less of: tomato paste, vinegar, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, flavorings, dehydrated bell peppers.

Beef (cooked beef [cooked beef, beef broth & salt], beef), water, flavorings, contains 2 % or less of: gelatin, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), textured vegetable protein (soy flour, caramel color), chili powder (chili pepper, salt, spices, garlic powder), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, salt, guar gum, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), disodium inosinate & disodium guanylate.

Mayonnaise (soybean oil, whole egg and egg yolks, water, distilled vinegar, contains less than 2 % of salt, sugar, lemon juice concentrate, calcium disodium EDTA added to protect flavor, aquaresin paprika (color), natural flavor), Water, Distilled Vinegar, Sugar, Spices, Natural Flavors.

Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less of: vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.