Sentences with phrase «of oil for»

If a manufacture recommends a certain weight of the oil for the engine, lets say 5W - 40 and instead 5W - 30 was used, would the gas mileage of the engine increase as the piston does not have to do as much force going up the walls and down?

Synopsis: «When young and idealistic Michael (Theo) lands his dream job at the United Nations, he quickly finds himself at the center of the Oil for Food programme.

I don't see the quantity of oil for the vinaigrette listed in the recipe though.

This time I substituted all of the oil for coconut oil and about 1/4 of the flour for coconut flour, then say 1/2 c of moisture for mashed banana.

Enriched with anti-oxidants and free of oil for the perfect blend of comfort and natural coverage.

I have been wanting to try some sort of oil for a while now but couldn't decide which one.

I could use some of that oil for my hair.

Smooth dry ends with a few more drops of oil for a sleek finish.

I also add olive oil as I'm cooking the beans — about 1/3 of a cup of oil for 2 lb of beans.

In the study, participants were divided into two groups and fed the same diet daily with 6 grams of oil for 3 weeks.

Bring together 1 chopped apple, 1 peeled and chopped cucumber, fistful of boiled fresh green peas, 1 grated carrot, 1/4 cup paneer cubes (sauteed in a tsp of oil for 2 - 3 mts), salt and pepper to taste, 1/2 tbsp honey, 1 1/2 tbsps coarsely ground roasted peanuts.

So, back to the subject of oil for my face.

of oil for every 1/2 cup of butter called for baked goods recipes.

I recommend using it as a dip for apple slices, in coffee, in place of oil for cooking, or as a base for desserts (it's fabulous when combined with cocoa powder and a little maple syrup).

Maybe substitute some of the nuts and dried fruit with apples, pears and watermelon; use half of the oil for dressing and double up the amount of raw vegetables on your plate.

I use 1 tsp of oil for whole family to saute vegetables or spices for the indian curry for whole family that is 3 people.

This advanced delivery method disperses active CoQ10 into tiny droplets of oil for vastly improved uptake.

You may be tempted to add in more drops of oil for a stronger scent, but don't.

Also a risk analysis of use of the oil for man and beast will be done.

We have discovered that haddock roe exposed to relatively low concentrations of oil for 24 hours develop serious injuries.

Its high quality gives you the chance to enjoy the best properties of the oil for multiple uses.

The largest producers of oil for import into the US are Canada, Mexico and South America.

One of the best combos of oil for teething problems are clove oil or lavender oil with virgin coconut and olive oil.

I omitted the whiskey and subbed 1/2 of the oil for applesauce.

at the moment i'm making a batch of muffins using this recipe but i substituted half of the oil for peanut butter.

In a large skillet set over medium - high heat, sauté the onions in a drizzle of oil for 2 - 3 minutes, until soft.

I'm talking 1 TEASPOON of oil for a 10 ″ skillet.

This way there's no need to use so much of oil for deep - frying.

Start with a quarter to a half cup of oil for a pound and a half of vegetables.

Choose a mild - flavored (not too peppery) type of oil for these waffles.

Then throw in the finely chopped onion, chopped garlic, peeled and grated ginger, and add a dash of oil for frying, then fry until the onion is golden brown

Drizzle the breadcrumbs generously with olive oil (about 1/4 cup of oil for each choke).

I followed the reciepe but instead of using butter subsituted the 2 tablespoons of oil for 2 tablespoons of applesauce and it turned out awesome.

Other tips are to use plenty of oil for cooking and use a thin metal spatula for flipping the dosa.

Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch.

You can even make these cupcakes completely oil - free if you fancy — though, I do recommend adding just a touch of oil for the best possible texture.

Okay so you know those chocolate mug cakes that call for like 1/2 cup of sugar and 4 tablespoons of oil for «one serving»?

If you are the type who needs to know exact amounts before you'll try to make something, use 2 cups of oil for every 1 cup of salt and add 10 drops of essential oil per cup of salt.

For this vegetable pasta recipe, I saute up onions and lots of garlic in olive oil, plus whatever veggies are lounging in the crisper that day and toss it all together with some cooked pasta, a few seasonings, and an extra splash of oil for good measure.

While the squash is roasting, massage the kale with the 1 tablespoon of oil for 1 to 2 minutes, until evenly coated.

Pack of hot dogs, the very best all - beef ones you can find 1/4 cup cornmeal 1/4 cup masa harina 1/2 cup all - purpose flour 1/4 tsp baking soda 1/2 tsp salt 1/2 to 1 cup buttermilk 1 egg Bamboo skewers 2 - 4 cups of oil for frying

Meanwhile, in a frying pan / wok saute the sliced onion with the garlic and a splash of oil for 3 - 4 minutes, ad the tinned tomatoes, the fresh tomatoes and the balsamic vinegar and continue to cook for 2 - 3 more minutes, adding the spinach for a final couple of minutes to wilt through.

Saute the greens in a drizzle of oil for about 2 - 3 minutes with the garlic and some salt until just wilted then remove from the heat.

This salsa, and most salsas in general, is great for you, with few calories and virtually no fat (other than a tiny bit of oil for roasting), and this version adds variety to my diet by incorporating tomatillos, something that I rarely (if ever) eat.

And instead of using all oil, you swap out part of the oil for apple sauce.

I can get about 10 - 15 batches of fried food before I clean it out and put fresh oil in it — Tony just found 1.5 gallons of oil for $ 8 at Sam's Club!

Substituted 1/4 cup of oil for butter; used three bananas and light brown sugar instead of dark.

The whole thing only has a 1/4 cup of oil for the whole batch, and the batch is very big.

In a pan, sauté the tomatoes, half the onion, and the garlic in 1 tablespoon of the oil for 10 minutes.

Saute the sauce in 1 tablespoon of the oil for 10 minutes, stirring frequently.