Sentences with phrase «of oil in a pan»

Heat 1 tablespoon of oil in the pan.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pan.

Wash kale, cut out the spine, and sauté with a drizzle of oil in a pan over high heat for 5 - 8 minutes, until wilted.

Heat 1 tablespoon of the oil in a pan and cook the onions, stirring over low heat for about 5 minutes.

Have about 2 inches of oil in your pan — you need enough oil to fry the doughnuts, but not so much that it splashes up and burns you

Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.

There will be a fair amount of oil in the pan once you've browned the thighs, but you will drain most of that out.

Active Dry Yeast 1/2 cup warm water 2 large beaten eggs 1/4 cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3 cup all purpose flour + extra for dusting surface Canola Oil (3» of oil in your pan)

I tried it both ways and they have a tendency to burn with just a T of oil in the pan.

Heat the remaining 1 tablespoon of oil in the pan and fry the tofu, flipping from time to time, until it is golden brown and crispy on all sides.

Heat 3 inches of oil in a pan to 320F.

Heat up remaining 2 teaspoons of oil in the pan and add onions.

Reserve one tablespoon of oil in the pan and pour the rest into a glass measuring cup.

Once you've cut the asparagus spears in the desired shape (cutting them on a slant is always nice for stir - fry dishes), blanch them, then heat a small amount of oil in the pan over high heat.

Over a medium flame, place 1 tbl of the oil in the pan.

Heat 3 tablespoons of the oil in a pan.

Heat up about 1/2 tablespoon of oil in your pan at the medium heat.

Heat a couple of inches of oil in a pan.

Have you ever noticed that when heated a film of oil in a pan doesn't remain completely flat?

Keep about 1 teaspoon worth of oil in the pan to make the fried rice in.

If making the salmon heat a thin layer of oil in a pan over medium heat.

The change in location of oil in the pan doesn't have an affect on anything.

Discard nearly all of the oil in the pan, leaving only a thin film to coat the pan bottom, and return the pan to high heat.

Not exact matches

A 17 month old boy who had cooking oil, heated in a frying pan, poured on his genitals as well as beaten to the point of sustaining spinal injuries is recovering, but the extent of his injuries and whether or not he'll be able to walk again have not yet been reported.

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.

Then place these in a large frying pan with a tablespoon of coconut oil.

Heat a glug of olive oil in a small saucepan (mine is 20 cm) and once the pan is hot pour half of the mix in.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

To make the croutons, heat 2 tablespoons of olive oil in a frying pan along with the garlic and salt and pepper.

Heat half a teaspoon of coconut oil in a pan, then spoon in large spoonfuls of pancake batter.

I cooked it in a cast - iron pan, with a generous coating of avocado oil to make sure it didn't stick.

I just watched the Waitrose video and I think the spices problem people are having is because in the video you add a lot of oil to the pan before the spices, but in the written recipe there isn't any oil involved.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

In the same pan (but without the almonds) add 4 tablespoons of olive oil, crushed garlic and chilli flakes.

Warm the remaining 1 tablespoon of coconut oil in a medium pan.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Next, sauté the spinach — simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini.

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

When you are ready to cook the socca, place the 1 Tbsp of oil in a 10» cast iron frying pan.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

While farro is cooking, heat 1 tablespoon of olive oil in a medium sized sauté pan over medium - high heat.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.

Heat a glug of olive oil in a pan on medium heat and add in the onions, garlic, pine nuts and dried herbs.