Sentences with phrase «of oil in it»

Working in batches, heat half of the oil in a skillet over medium - high heat.

Meanwhile, heat the remaining tablespoon of oil in a large skillet.

I've made this pesto without oil which maybe stretches the idea of a pesto but at the moment I'm trying to reduce my use of oil in my cooking.

Heat 1 tablespoon of the oil in a non-stick pan and soften onion, garlic and chopped carrot.

Heat remaining tablespoon of oil in a small frying pan.

To toast your own pumpkin seeds, heat a generous teaspoon of oil in a hot frying pan.

Sometimes I even add a few tablespoons of melted coconut oil in, but that is totally optional as there is already a good amount of oil in the CCC.

Heat the remaining 1 teaspoon of oil in the skillet.

Remove from the oven and serve — or heat 1/4 inch of oil in a saute pan and when it's very hot add the tots.

For frying, heat 1 tablespoon of oil in a large skillet over medium - high heat and fry your tortillas piece in batches until they are golden brown and crisp.

Heat 2 tbsp of oil in a large pot over medium heat.

Heat 3 tablespoons of the oil in a pan.

Heat 3 tablespoons of the oil in a large saute pan over medium heat.

And the second one being the high quantity of oil in most pesto recipes.

Heat a few tablespoons of oil in a non-stick skillet over medium - low heat.

Heat 1 1/2 tablespoons of the oil in a large soup pot.

Make the chili: Meanwhile, heat 2 tablespoons of the oil in a heavy Dutch oven over medium - high heat.

While the bread is soaking, heat 3 tablespoons of the butter and 1 tablespoon of the oil in a large pan over medium - high heat until the mixture begins to sizzle.

Heat 1 tablespoon of oil in a large wok.

Combine the bread crumbs, nutritional yeast, parsley, garlic, lemon zest, salt, pepper, and 2 tablespoons of the oil in a bowl.

2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

Quick lamb tagine with tabbouleh 2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

Heat a thin layer of oil in a large frying pan over medium - high heat.

About 57 % of the oil in flaxseeds is alpha - linolenic acid, meaning omega - 3.

Heat a pat of butter or a bit of oil in a skillet or griddle (cast - iron!!!)

Heat remaining 3 tablespoons of oil in frying pan over medium heat and add garlic.

I like that there's not a ton of oil in the ingredients... a lot of vegan recipes have much more than that.

Heat up a 2 tablespoons of oil in a large pan, and saute the garlic until fragrant and slightly golden then add in the spaghetti squash and mix well over medium heat

Heat 1/4 cup of oil in each of 2 large skillets.

The thing is, im 99 % sure I put a whole extra cup of oil in my batter by mistake.

Heat about half of the oil in a soup pot.

Heat 2 tablespoons of oil in a frying pan.

Hi Franves, in theory you could use a standard oil substitute like apple sauce / fruit puree for half or all of the oil in the cake however this hasn't been tested so I can't speak to the success.

Heat remaining tablespoon of oil in skillet over medium - high heat.

I use butter flavor shortening instead of oil in my chocolate.

Sauté the onion and garlic with a splash of oil in a small pan over medium heat, until tender, 3 to 5 minutes.

Meanwhile, heat 3 tablespoons of the oil in a large saucepan over medium - high heat.

Heat 1 tablespoon of oil in a small saucepan over medium - high heat.

If you are adding fennel to this dish, heat a tablespoon of oil in a small sauté pan over medium - high heat.

Heat small amount of oil in heavy, nonstick skillet over medium heat until hot.

Heat one tablespoon of oil in a wok until almost smoking.

Meanwhile, heat 1 tablespoon of the oil in a heavy, medium - size (4 quart) pot (preferably a Dutch oven) over medium.

Heat a couple of tablespoons of oil in a fry pan and add the garlic and chilli.

Heat 2 tablespoons of oil in a skillet over medium heat.

It's also lower in fat than most dessert loaves, with only 2 tablespoons of oil in the batter.

of the oil in a 12 - inch skillet over high heat until shimmering.

I reduced the amount of oil in the spread since some ppl in my crowd are very fat wary.

Heat 2 teaspoons of the oil in a large skillet over medium - high heat.

Adjust to taste (I don't like a lot of oil in my dressings, you may want to add more to your liking).

Heat 1 tablespoon of oil in a 4 or 5 quart stock pot or dutch oven over medium until shimmering.