Sentences with phrase «of oil mixture»

Place the kale, the coconut and the garlic in a large bowl and toss with about 2/3 of the oil mixture.

Drizzle with half of oil mixture; mix well to coat.

6) Drizzle with remaining half of oil mixture; mix well.

Drizzle with half of the oil mixture; toss to coat well.

Reserve the other half of the oil mixture for the second sheet.

Lightly brush baking sheet with some of the oil mixture.

Meanwhile the courgette is on the grill, add the minced garlic to the rest of the oil mixture and sprinkle it with oregano.

In another small bowl, mix the chopped tomatoes and 2 tablespoons of the oil mixture.

Not exact matches

SAGD involves removing bitumen (a thick form of crude oil) from the ground by injecting steam into an oil sands reservoir and pumping the oil and water mixture to the surface.

gman is stupid and gullible, He is also now very flatulent from having consumed a quart of EnergyBeing3's potent mixture of MAGIC BEANS and snake oil.

Santorum will have a black smudge on his forhead if he has to reapply the mark with mixture of lamp - black and drain motor - oil so the world can recognize his devotion to the Catholic Church.

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Repeat with the rest of the mixture adding more coconut oil when the pan dries out.

Sadly not as you really need the solid coconut oil to help bind the mixture together which just wouldn't work with another liquid oil in terms of the taste and consistency unfortunately x

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

If the granola mixture sticks to your hands, wet your hands or use a bit of coconut oil.

Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

Between batches, use a slotted spoon to strain any leftover bits of potato mixture out of the oil.

Make the dipping mixture by combining the 3 oz of chocolate and 2 tbsp of coconut oil in a small pot.

Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture.

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

As for the avocado, I would probably use a mixture of whipped coconut milk and coconut oil to replace it.

The shelled shrimp are tossed in a simple mixture of olive oil, oregano, salt and pepper, and sautéed briefly in a skillet.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Make the «stracciatella» mixture by melting together the 1 oz of chocolate and 1 tsp of vegetable oil.

Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.

I ended up using four cups of berries to the one cup of oil and even then I'm not sure the mixture will be berry'ie enough.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

I added an extra half teaspoon of baking powder because I reckoned the mixture would be heavier with the oil.

The pieces of meat are marinated in a mixture of egg white and cornstarch, then dropped in either simmering water or oil for a brief pre-cooking time.

I tried this recipe, but instead of putting ingredients into a blender I dumped the tapioca flour in a pot with the warm milk and oil mixture.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

Heat the oil in a large frying pan and dollop tablespoonfuls of the mixture into rough rounds in the pan.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Salsa verde is an uncooked, fragrant mixture of olive oil and fresh herbs that takes only a few minutes to prepare.

I like to brush kabobs with mixture of lemon, oil and salt..

Add olive oil, salt and pepper to lemon juice in the bowl and, using your hands, massage the mixture into all surfaces of the chicken.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

For this recipe, the carrots are roasted to bring out their extra sweetness, and the onions are sauteed in a mixture of coconut oil and tahini.

For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar, honey and garlic, but you can simplify and just brush them with a bit of olive oil and add salt, pepper and a couple of your favorite spices.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

Meanwhile, prepare basting mixture of garlic, juice of the other lemon, and olive oil.

To serve to toddlers, keep some of the chicken and a few pieces of potato separate from the ones tossed with the harissa mixture, and instead drizzle them with olive oil and a small sprinkling of salt and pepper.