Sentences with phrase «of oil temperature»

The yellow pre-warning field and red warning field show the safe operating range of engine speed as a function of oil temperature.

Not exact matches

The project's three fields, Chayvo, Odoptu, and Arkutun Dagi, produce some 100,000 barrels of oil a day in temperatures that drop to nearly 50 degrees below zero.

It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil (less than 86 °F, 30 °C).

In recent years, warmer temperatures have reduced the amount of time energy companies can explore onshore oil, due in part to drilling equipment that can only be used during the coldest months.

Wet ingredients 6 tbsp (75 g) extra virgin coconut oil, room temperature 1 cup plain GMO - free soy yogurt (or yogurt of your choice) 2 carrots, shredded (around 150 g / 2 cups loosely packed) 1 onion, minced or finely chopped a handful of fresh thyme

The coconut oil depends on the temperature of my kitchen!

All possible oil forms were measured across a wide range of temperatures and pressures.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

2 — To ensure a light crispy crust, maintain the temperature of the cooking oil at around 350 - 375 degrees F, or else you'll get a dense oil - laden crust.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

It may sound strange to use an oil in lieu of butter, but coconut oil, like butter, is solid at room temperature so it makes a great butter substitute.

There are some new - ish cooking coconut oils that have undergone some type of process to remain liquid at slightly lower temperatures — I would avoid these (this isn't something I've ever seen in store though — most are just coconut oil).

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

It helps to lower the solidity temperature of the coconut oil so that the dessert is easily cut through straight from the refrigerator.

So the question remains: what type of fat or oil can you use (safely) for high temperature cooking, such as roasting, baking, sautéing, and stir - frying?

I keep hearing it's great for high temperatures, but it's been my understanding that only refined coconut oil is tolerant of the higher temps up to 365 degrees, and that unrefined should be kept below 180 degrees.

1 package white cake mix 1 3 oz package blackberry gelatin 1 cup of pureed blackberries, strained if you don't want seeds in your cake 4 eggs, room temperature 1 cup vegetable oil 1/2 cup milk

Heat oil in a skillet on medium and when up to temperature, pour enough batter for one taco into the center of the pan.

Depending upon the size of your frying pot, you can fry 2 - 3 at the time, monitor the oil temperature every time you start a new batch.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

I used several recipes, with and without olive oil, different thicknesses, different temperatures, different length of times, parchment / no parchment, cookie sheet and a stone.

My friend Ana Elisa's adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the desired temperature, and I was melting in my kitchen while stirring it; after that, another century went by before I finished cutting them, oiled knife and all.

1/4 cup coconut oil 2 tablespoon raw coconut butter (optional, use regular coconut oil if not available) 3 tablespoon raw honey, one that becomes solid at room temperature (use agave or maple syrup if vegan) juice of 1/2 lemon

Meanwhile, if you want to make that roasted asparagus side dish I was talking about, reduce the temperature of the oven to 425 degrees then toss trimmed asparagus with extra virgin olive oil, salt, and pepper and roast for 10 minutes, or until the asparagus are tender.

However, it's liquid at shower water temperature, and there's actually only a little coconut oil per use of the coffee scrub recipe.

Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.

Organic Refined Coconut Oil is liquid at warmer temperatures and can contain a tint of yellow.

A deep - fryer is recommended, otherwise use 2 - 3 inches of oil in a deep, heavy pan and a thermometer to gauge temperature.

If you did that, sometimes the coconut oil comes to room temperature and then the wet mixture isn't all that wet, but kind of thick.

But is should also be noted that larger producers of petroleum oil products generally control the process delivery temperature carefully as well as control the temperature in the filling machine fluid path and hopper.

I made this today — very easy — very rich flavor — BUT since the coconut oil was already melted and room temperature, I didn't fluff it up — or place in a blender — beat everything by hand — and honestly, there is < 1/2 cup of the mixture.

IMPORTANT: The oil needs to maintain an optimal temperature of 325 ° while the chicken is frying.

NOTE: when you add the fries the temperature will drop so you want to increase the heat to ensure the oil stays at a consistent temperature of 300 °F.

We like to fry up 6 - 8 wedges at a time, you don't want to overcrowd your pan and if you fry too many at a time, the temperature of the oil will drop and they'll take longer to fry and become oily and not crunchy!!

Crunchy top layer 4 tbsp maple syrup, honey or apple syrup 2 tbsp coconut oil, room temperature + extra for greasing the pan 1 cup / 180 g walnuts or nuts or your choice 3/4 cup / 100 g sunflower seeds or seeds of your choice

Check the temperature of the oil; it will drop about 50 degrees when the turkey is lowered into it.

The signature wings are «fresh, never - frozen jumbo chicken wings,» that are fried in pure vegetable oil and served in a range of temperatures and flavors to satisfy those with mild tastes as well as those looking for a lot of heat.

And to achieve such a high temperature, Dr. Crum recommended using avocado oil, with its extremely high smoke point of 600 degrees F.

Brush the chile oil over the turkey and marinate for a couple of hours at room temperature.

Depending on the amount of heat from the burner, this could take 20 minutes to an hour for the oil to come up to temperature.

Frying (or sauteing) with just enough fat or oil to prevent sticking at a relatively high temperature causes the meat to brown — in very simple terms, the proteins at the surface of the meat are converted to other proteins that result in a more intense flavor.»

If the surface of the pan is overcrowded then the temperature of the oil will decrease and your potato balls will not be crispy any more.)

INGREDIENTS for the miso butter: 1/2 stick (4 tablespoons) of butter, room temperature 2 tablespoons of white miso 2 tablespoons of minced wild garlic (or chives, or green onions) for the asparagus + favas: about 2 dozen asparagus spears, trimmed 10 fava bean pods, beans removed and peeled, and then roughly chopped olive oil black pepper METHOD Make the miso butter:

The high temperature of the oil will extract the flavor out of the pepper quickly.

The high temperature from the hot oil helps to extract most of the distinct flavor from the garlic and at the same time reduces its sharpness.

I've made this pie crust a number of ways (with solid coconut oil, cold water instead of ice water, room temperature flour, etc.) and yes, the method drastically changes the end result.

Heat a very thin layer of vegetable oil in a skillet over medium (or at whatever temperature gives you a nice sizzle).