With great big blobs
of oil washing up on the shore, it is almost comical — no, it is comical — to see some of BP's erstwhile friends in academia and other centers of high - minded thought running for cover.
There was never any risk
of oil washing up on the beaches in Rio given the size of the spill and the direction of the ocean currents.
In muted shades of black and grey, with only the thinnest veil
of oil wash in faded aquamarine or yellow, the overall impression of Schomaker's palette is decidedly monochrome.
Not exact matches
Rising
oil prices caused a headline spike in eurozone inflation at the beginning
of this year, which has
washed through the system.
In terms
of wealth transfers (ignoring price differentials), that's a
wash for us and a loss for the U.S. and a gain for the country from which we buy
oil on the east coast.
(In this context it is worth noting Kant's description
of friendship as that which combines affection and respect.79) Thus Mary
washed Jesus» feet (an act
of humility) and used her hair to wipe off the excess ointment, or
oil (an act
of personal caring).
And behold, a woman in the city who was a sinner, when she knew that Jesus sat at the table in the Pharisee's house, brought an alabaster flask
of fragrant
oil, and stood at His feet behind Him weeping; and she began to
wash His feet with her tears, and wiped them with the hair
of her head; and she kissed His feet and anointed them with the fragrant
oil.
After she
washes Christ's feet with her tears, and wipes them with her hair, she anoints them with a jar
of oil she had brought with her.
And the text says she brought an alabaster flask
of fragrant
oil, and stood at His feet behind Him weeping; and she began to
wash His feet with her tears, and wiped them with the hair
of her head; and she kissed His feet and anointed them with the fragrant
oil.
If we went back to read the Levitical law, we would see that purification and forgiveness was extended under a variety
of circumstances, including the
washing with water (Lev 15:16 - 17; 17:15), anointing with
oil (Lev 14:29), burning flour (Lev 5:11 - 13), giving money (Exod 30:11 - 16), or releasing an animal into the wild (Lev 16:10).
I like
washing the mask off with a handful
of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut
oil!
Aspirated by an
oil - free air compressor, this extremely low level
of atmospheric
oil is
washed away by the condensate in the intercooler and aftercooler.
9 cups
of baby spinach,
washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive
oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles
The spinach:
Wash and rinse a big pile
of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove
of finely chopped garlic sizzle in a couple
of tablespoons
of olive
oil before adding all or most
of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.
4 to 6 big handfuls
of mixed salad greens,
washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive
oil a couple big pinches
of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
Wash kale, cut out the spine, and sauté with a drizzle
of oil in a pan over high heat for 5 - 8 minutes, until wilted.
I've read you can save whole leaves
of basil in the freezer, so we have
washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the
oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.
1 pound kale,
washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch
of freshly grated nutmeg a tablespoon
of olive
oil, for greasing the baking pan
I've used it as a sort
of «
oil cleansing» — massaging the
oil into your skin and
washing it off actually does a really good job cleansing the skin.
Also, I pull most
of the stringy stuff off the squash seeds (but don't
wash them), toss with extra virgin olive
oil, salt, and chili powder or paprika or no extra spice and roast the seeds in the toaster oven until they get crunchy while the squash cooks.
Put a dab
of coconut
oil on a cotton ball or
wash cloth and gently spread across your eyes.
If you mess up and
wash the bowl, just add a pinch
of each
of the spices with some lime juice and vegetable
oil.
Heat the
oil in the same pan you've already used (no need to
wash it), and add dollops
of the lentil mixture.
Ingredients 10 - 12 oz whole wheat Fettuccine (or spaghetti, or linguine) 1 bunch
of rapini (broccoli rabe),
washed and chopped, 2 - 3 cups 2 garlic cloves, minced 2 oz pancetta, diced zest and juice
of half a lemon 1/2 cup whipping cream 2 whole eggs and 1 egg yolk 2 tbsp Parmesan cheese plus more at the table 1 tsp olive
oil
In an attempt to scrub the crazy huge amount
of peeling skin off, I gave him a little bit
of coconut
oil and some coarse sea salt and had him scrub hard for a few minutes, before
washing it off.
But lately I've actually just started using 100 % jojoba
oil or coconut
oil to
wash my face instead
of any kind
of face
wash.
200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then
washed and drained 150 g quinoa,
washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful
of fresh parsley, cleaned and finely chopped a handful
of fresh basil, cleaned and finely chopped extra virgin olive
oil, to taste whole sea salt, just enought to taste
1 bunch organic kale,
washed and dried and torn into large pieces 3 tablespoons coconut
oil 3 tablespoons cocoa powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch
of sea salt 1/3 cup coconut flakes
Lime Vinaigrette 1/4 cup vegetable
oil of choice 1 tablespoon fresh lime juice 1 tablespoon rice wine vinegar ⅛ - 1/4 teaspoon red pepper flakes, or to desired heat - Salt and pepper, to taste 1 1/2 pounds green papayas, peeled, seeded and grated 1 carrot, peeled and grated 1 ripe tomato, cut into wedges 1/4 cup mung bean sprouts 4 bib or butter lettuce leaves,
washed
2 peaches, pitted and chopped 1/4
of a red onion, diced 1/2 jalapeño, diced 1 yellow pepper, finely chopped 1 red pepper, finely chopped 1 handful
of cilantro leaves,
washed, chopped 1 lime, juiced 1 tablespoon
of good quality balsamic vinegar 1 tsp
of olive
oil
Fresh cucumbers salad Ingredients: 1 fresh cucumber salt, and pepper 1 tablespoon
of vinegar 1 tablespoon
of olive
oil 1 clove minced garlic finely chopped leaves
of dill for garnish Preparation:
Wash the cucumber and -LSB-...]
I know quite a few folks who «
wash» their faces with coconut
oil and avoid soap most (or all)
of the time.
1 bag spinach (
washed and dried) 8 ounces pine nuts (soaked) 2 cloves garlic 2 teaspoons nutritional yeast (optional) Sea salt Black pepper Dash
of cayenne pepper (optional) 1/8 cup lemon juice 1/4 cup hemp
oil or olive
oil 2/3 cup apple cider or red wine vinegar 1 to 2 cups fresh basil
That's all I do — once a day, I
wash using the coconut
oil and then put on a bit
of tallow balm.
1 head
of kale,
washed, dried and torn into large pieces 2 sheets
of nori, cut with scissors into small pieces 1/4 cup black sesame seeds (or white will work too) 2 Tbsp miso paste 1 Tbsp maple syrup 1 lemon, juiced 1 Tbsp sesame
oil 2 tsp tamari 1/2 tsp sea salt
1 1/2 pounds fresh tomatillos, * husked and rinsed 1 - 2 fresh jalapeño peppers, stems removed 1/2 medium white onion, peeled 2 cloves garlic, not peeled olive
oil, for drizzling 1/3 -1 / 2 cup fresh cilantro,
washed juice
of 1 lime 1/2 -3 / 4 teaspoon Kosher or sea salt
1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon paprika pinch
of salt 1 1/2 tablespoons olive
oil 4 gluten free tortillas 2 sweet potato, peeled and cut into small cubes 1 can chickpeas 1 cup spinach,
washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup diced tomatoes 1/4 cup chopped cilantro
4 cloves
of garlic, peeled 4 small shallots, peeled 1 small bunch
of kale - 1/2 lb / 8 oz, stalks removed,
washed well 1/3 cup / 80 ml extra virgin olive
oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers
Ingredients 1 cup cracked farro porridge 1/2 cup Greek yogurt 1 large egg 3 tablespoons fresh chives, minced 2 cups Gruyere cheese, shredded (6 ounces) 1/2 teaspoon freshly ground pepper 3/4 cup Japanese panko bread crumbs Salt to taste Olive
Oil 2 to 3 bunches
of fresh salad greens,
washed and ready to serve Method... Continued
2 cups cabbage, finely shredded 1 cup leeks, well
washed and chopped (see head notes) 2/3 cup whole wheat pastry flour (or apf flour) a couple pinches
of fine grain sea salt 2 eggs, beaten 1 + tablespoon olive
oil
soup: 2 - 3 carrots,
washed, peeled & diced 2 celery stalks, diced 1 small onion, diced 2 garlic cloves, minced meat
of kosher rotisserie chicken, shredded 1/2 cup rice 1/8 -1 / 4 cup kosher fish sauce (i used Red Boat) 1 TBL
oil, olive
oil or grapeseed
8 ounces (1/2 pound) whole wheat spaghettini 1 small bunch kale, well -
washed and deveined 1/2 cup
oil - cured black olives, pitted 1/2 cup pine nuts, toasted zest
of 1 lemon
just add suitable amount
of cornflour in
washed potaoes and fry in well heated
oil..
Directions for chicken marinade: Put the
washed bunch
of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and
oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.
And after a year
of using the
oil - cleansing method on my face I just recently decided to switch over to
washing my face with honey and moisturizing with macadamia
oil.
Coconut - Cilantro Cream Cheese 1 cup meat
of fresh young Thai coconut 1/2 cup water
of fresh young Thai coconut 1/3 cup coconut
oil 1/8 cup Irish moss — thoroughly
washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest
of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs
of your choice — chopped
6 eggs, beaten 1 cup nonfat milk (or any milk / cream would do) 1 teaspoon salt (or to taste) 1/2 teaspoon ground pepper 2 leeks,
washed and sliced (sauté in a bit
of olive
oil until softened) 6 spears asparagus, sliced into 2 inch pieces 2 full leaves rainbow chard, sliced Crumbled feta cheese for topping
Wash the asparagus stalks and cut them into 1 inch (2.5 cm) oblique pieces, heat up the dessertspoon
of oil in the frying pan, and gently sauté them for 5 minutes, keeping them on the move so that they don't burn.
Olive
oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece
of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup
of kale,
washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves
of garlic, minced 1 cup
of white wine 1 cup
of chicken broth (I used low sodium) Salt and pepper
1/2 cup
of wheat berries (cook according to package directions — I used Bob's Red Mill) Olive
oil 2 small or 1 medium zucchini, diced 1 small yellow onion, finely diced 1 - 14 oz can
of dark red kidney beans, drained and rinsed well 4 large kale leaves, stem removed,
washed and chopped 4 large bell peppers, halved lengthwise, seeded and membrane removed Protein
of choice — I used about 1 lb
of turkey sausage, casing removed 1 teaspoon
of fennel seeds (I like the pairing with the sausage) Salt and pepper