Sentences with phrase «of old eggs»

«We swapped the nuclei of the young eggs with those of the old eggs and we observed problems in the old eggs containing a young nucleus,» explained Shoma Nakagawa, a postdoctoral research fellow at the CRCHUM and at the Université de Montréal.

The whites of old eggs will disperse and become wispy, while newer eggs hold their shape much better.

The finding could lead to limitless eggs for IVF treatments, and the rejuvenation of older eggs, boosting the chances for women to have children later in life.

Stem cells capable of forming new eggs could promise limitless eggs for IVF treatments, and the rejuvenation of older eggs

Studies show that the mitochondria of older eggs is capable of producing significantly less ATP, which is the source of cellular energy.

It's basically a digital version of the old egg - and - spoon race except sabotage and suicide were options!

Not exact matches

And on Monday, it involves hosting no fewer than 21,000 children and adults for the annual Easter Egg Roll, a 139 - year - old tradition and the Super Bowl of White House social events.

If you're a typical middle - class Canadian couple, a retirement nest egg of between $ 250,000 and $ 750,000 should be enough, at least after you add in the government help you get from the Canada Pension Plan and Old Age Security.

Yeast has the consistency of insect eggs (I would know) and the flavour of mushrooms and old socks — neither being complementary to peach yogurt.

A 21 - year - old who invests $ 100 every month in a Roth IRA could see her / his nest egg grow to more than $ 200,000 (assuming a 5 percent annual return and a marginal tax rate of 25 percent) by age 67, according to Bankrate's

If you're 60 years old and getting ready to retire in the next couple of years, then yes, volatility is scary, and you need to think about moving your nest egg into more stable investments (like bonds or real estate).

We're all familiar with the old adage about the dangers of putting all your eggs in one basket, and this is a textbook example.

Dairy, poultry and egg farming, alone among all of Canada's food production, is governed by supply management, an archaic, decades - old — and very costly — controlled - market system.

Even if you find it hard to spend your nest egg, you'll have to start cashing out a portion of your retirement savings each year once you turn 70-1/2 years old.

From single - cell fertilized egg to baby to teenager to adult to old age to death is a single process of one individual, not a series of different individuals replacing each other.

Concert in an Egg, in regards to Genesis 1:27, which was written by the Priestly Source, stating the first man and woman were created simultaneously, whereas the Genesis 2 creation story, written by the Yahwist, which is the older of the two creation stories, has Eve formed from Adam's rib, there are other early Jewish myths that provide an explanation, i.e., that Eve was not the first woman Yahweh provided for Adam.

there is a world literally an entire lifeform of difference between a 3 year old and an undeveloped egg / zygote / blastocyst / early fetus.

«The Big Egg,» for instance, ends with a hint that maybe a dinosaur egg really could hatch, and «The Secret of the Old Cannon» finishes with the suggestion that maybe there actually are ghosEgg,» for instance, ends with a hint that maybe a dinosaur egg really could hatch, and «The Secret of the Old Cannon» finishes with the suggestion that maybe there actually are ghosegg really could hatch, and «The Secret of the Old Cannon» finishes with the suggestion that maybe there actually are ghosts.

Bread Pudding - a quintessential comforting breakfast with layers of day old bread, soaked in egg custard and cooked until bread is crispy from outside and moist inside.

I spent a little time researching and found that one of the oldest versions of custard is made without any eggs and it's called a posset.

Protein pancakes, a 1 egg + 3 egg white omelette with ketchup, old fashioned oats and almond milk topped with pecans and cinnamon / brown sugar, or a bowl of our finest cereal purchased from Costco.

No, it's not because I have old expired food that I refuse to throw out (though certainly I've been known to discover a few forgotten wrinkled apples buried in the back what need to be composted now and then), but rather, it's because I've packed it full various produce, not to mention the huge amount of eggs and butter I have stocked there for my recipe development.

All of the produce and the quail eggs are from Big Sycamore Farm in Decatur, TN and the goat cheese is from Rafting Goat Cheese in Old Fort, TN, so everything except the dressing is a local ingredient that I got at the farmers market or at the farm itself.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

Pasta Carbonara is an old Italian dish that tosses a hot pasta (typically spaghetti) with a sauce made of bacon, beaten eggs, cheese and herbs.

8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

I know that many of you are pulling out your old favorite recipes and wondering what to do with them (I've had many questions lately about rules of thumb for flour substitutions, and alternatives for those with nut or egg allergies).

Speaking of eggs, when I was 11 or 12 years old I would help Mother in the kitchen.

But there are also old - school, ethnic outposts such as China Cafe, which dishes up chop suey and egg fo yeung; Valeria's, which offers a well - stocked Latin pantry of items, including fresh mole pastes to take home to cook with; and La Casa Verde, a large produce market with very down - to - earth prices.

These little baked egg muffins have become a little obsession of mine the last few months, especially since my kids like them (not to mention, they are a good protein packed healthy alternative to the same old after school snack).

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

I feel like Steve Carell in that scene from 40 Year Old Virgin when he talks about making egg salad sandwich as the highlight of his weekend.

A little bored of plain old boiled eggs?

I know this is an old post, but would it be alright to use a real chicken's egg here, instead of a flax egg?

Stiebrs Farms became one of the first farms in the country to offer cage - free eggs, and today the company continues to retrofit its old barns to accommodate more cage - free hens.

A mind - expanding example of the breadth of Chinese cuisine, this Hunanese dish is a vibrant blend of verdant and mild green chiles, plus ultra-savory thousand - year - old preserved eggs, mashed into pulp and often served in a molcajete.

Similarly, in the egg industry, even «ethical» or «free range» eggs involve the killing of the «unnecessary» male chicks when just a day old.

Old - fashioned rolled oats, wheat germ, natural peanut butter, skim milk, small amount of brown sugar, an egg and a teeny tablespoon of butter makes this a healthy option for breakfast, snack or dessert.

2/3 cup raisins, optional 1 cup water 2 cups old - fashioned oats (certified gluten - free, if needed) 2/3 cup chopped pecans (or walnuts), optional 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1/4 teaspoon fine sea salt 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/3 cup pure maple syrup 1/4 cup (1/2 stick) unsalted butter, melted 1 1/2 cups milk of choice 1 1/2 cups grated carrots

This week I'm going to surprise you with one of my favorites — good old bacon and eggs, this time prepared in a new, fascinating way.

I used to love French toast growing up but as I have gotten older I stay away from eating and even more so cooking it because of the eggs (I have a slight strange and unfounded aversion to eggs, lol!)

My grandmother did a mix of three meats, an egg, and crusty old white bread.

When Customizing Your Box, first confirm your produce order, then shop our selection of over 150 carefully - selected, specialty farm products like pasture - raised eggs, organic dairy, milk and meat alternatives, sustainably raised meat, hand - crafted jams, local honey, organic nuts, dried fruit, specialty seasonings, old - style cured olives, fresh flowers and more.

You'll need 2 cups of good maple syrup for the cake and the Old - Fashioned Maple Fosting made with one egg white and a cup of boiled syrup.

1 c. old fashioned oats 1/2 t. baking powder 1 1/2 t. ground cinnamon Pinch of salt 1/4 c. maple syrup, plus more for serving 1 c. milk 1 large egg 2 T. unsalted butter, melted and cooled slightly 1 t. vanilla extract 1 apple (any kind), peeled, cored, and diced into 1 / 2 - inch pieces 1/2 c. raisins

2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil cooking spray

As a busy mom of two 7 year olds; one vegetarian and one with dairy and egg allergies, I am thrilled to find such a delicious, thoughtful and beautiful book.

Every Saturday 8 am to 12:30 pm, Old Town Temecula «s Certified Farmers Market features California - certified farmers bounty of fresh, seasonal (organic, exotic, and conventional) fruits and vegetables, eggs, fresh - cut flowers, and plants.

1 cup of old fashioned rolled oatmeal 1/2 cup coconut flour 4 jumbo eggs 1 cup of milk (goat, cow, almond or coconutmilk, if you use canned coconut milk use half water half coconut milk) 1/2 tsp baking soda 1/2 tsp apple cider vinegar (the secret to making these pancakes rise.

Now, instead of our old Sunday morning egg ritual, we now have scrambled tofu.