Sentences with phrase «of old recipes»

I think Rayner is right that the incredible accessibility of ingredients that we now enjoy, including many exotic ones that our mothers and grandmothers never knew existed, makes many of those old recipes less appealing than they once were.

• I use a ninja to rice my big veggies • If you have seen one of the old recipes, the children's vitamin isn't necessary if you are using the wholistic vitamins.

Sometimes I wish I didn't have to be so innovative and could just cook / bake all of my old recipes over and over again!

While I was going through some of my old recipes this morning, I came across a recipe for «Sock - it - to - me» cake.

I love baking but having moved over here from England (where the flour is all different) I find a lot of my old recipes don't work.

It's fun to do this roundup to remind myself of old recipes I enjoyed.

I always struggled with cups — there was no consistency in how things turned out, but most of my old recipes were all glutenous and I wasn't confident on flour substitutions, so I stopped baking for a while.

-LSB-...]... I am going to mix up a batch and see how it goes to sub it in for some of my old recipes.

I know some of your old recipes include dairy.

I've only just discovered your blog, but am really looking forward to reading some of your old recipes.

Using my grandma's philosophy, I have taken some of her old recipes, added a few embellishments of my own, and created some new desserts for you to make memories of your own.

This past week, I have been going through my recipe archives and remaking some of my old recipes to have updated (read: good looking) photos.

But the good thing about that disaster is that I got to re-read my first posts and remember how good some of those old recipes are.

There was no actual set ratio for the scone given this time (though a few ratios were suggested), so I dug around and looked at some of my old recipes and created my own ratio.

I looked though a lot of my old recipes and pictures and I am impressed with the large interactive cookbook that I have created here.

This chocolate mousse is an updated version of an old recipe and we're big fans of it!

This is a new version of our old recipe.

It's funny — actually horrifying — for me to look back at some of my oldest recipes on the site, or rather, my photos.

So, naturally, I did the least creative thing possible and just changed the shape of an old recipe.

If you are bored of an old recipe, just try to add a little pepper and you'll be amazed how much cooler it turns out!

A few months ago we posted our Green Chilaquiles recipe, but for the weekend we're going back to one of our oldest recipes, a basic (but super tasty) Chilaquiles, simmered in a luscious red sauce and topped with all the fixin's.

Because me and my girlfriend are making the cupcakes and we want them to be the exact same as before and also we still have the same ingredients leftover from making a batch of the old recipe.

I know photo's aren't the be all and end all, but I do know that some of my older recipes / posts deserve more than what they got all those years ago.

Some of the older recipes for baked oatmeal are really more like dessert, with loads of butter and nearly a cup of sugar.

I'm sharing a revamped version of an old recipe today.

Anyhow, I do have a collection of older recipes that I'm still planning on upgrading, and I'll try to remember to do that on Thursdays, but I can't make any promises.

Lisa, I love your posts and am impressed by the retrieval of old recipe clippings that always seem to inspire you.

I feel that way about a lot of my older recipes as well, and I think it's awesome that you gave this one a facelift because it looks SO good.

I'm slowly, but surely making my way through some of my older recipes; to spruce up the pictures.

Thick gooey rich caramel sauce... one of my older recipes that's just as appealing to me today as the day I first made it.

I love when you mention one of your older recipes in your comments because I always have to go look for it and I always discover delicious things in your archives I never knew existed Those Chocolate Fudge Ice Cream Cups of yours look like heaven!

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version of an old recipe today.

One of the side effects of blogging for almost nine years — and posting 1200 + recipes in the process — is that I tend to forget about some of the older recipes.

This baby is actually a combo of two of my older recipes.

Lately, I've been revisiting some of my older recipes and updating photos but when I saw this post I thought ~ huh?

I went back to using regular store detergent before I'd even finished the first bottle of that old recipe.

I'm going to try this substituting lemon as that is what most of my older recipes call for in blueberry cobbler, pies and such.

This is a new and improved version of an old recipe of mine - I made them for the first time in a while and made a few tweaks for a new look and taste!

-LSB-...] this recipe I decided to remake one of my older recipes for Guilt - Free «Sugar» Cookies (these ones use Stevia instead of erythritol).

I tweaked one of my older recipes for slice - and - bake sugar cookies for this recipe and used coconut sugar instead of honey.

It really is one of the oldest recipes I make, our family has enjoyed it for decades:)

Does it rise above the limitations of its own legacy, or is it just a fresh serving of an old recipe?

Gourmet Cooking with the REALTOR (r) in Mind... «Warm Egg Salad» add - on recipe story you will enjoy... At the comments section of this old recipe column link from Dec 2014, called «Special egg salad holiday treat» you will really love the «Warm Egg Salad» add - on recipe I included recently in the comments: (scroll down here to check it out, if you missed it).

Not exact matches

I grew up in a house that didn't stock sugared cereal and had at least two different kinds of family recipes for Brussels sprouts, so healthy eating isn't exactly a foreign concept to me, but I've definitely lapsed as a 23 - year old living on my own.

Second: The Creation tale is simply a way for early humans to explain mans creation and «fall» from God's predetermined path... The old testament is full of stuff more related to philosophy and health advice then «Gods word» However, this revelation has not made me less of a christian... In Contrast to those stuck in «the old ways» regarding faith (not believing in neanderthals and championing the claim that earth is only 6000 years old), I believe God created the universe on the very principle of physics and evolution (and other sciencey stuff)... Thus the first clash of atoms was the first step in the billionyear long recipe in creating the universe, the galaxies, the stars, the planets, life itself and us.

And the best - selling nonfiction book had nothing to do with he latest recipe or the newest diet; it was (and is) a recent version of the oldest book of all: the Bible.

He said: «It won't protect young people and communities because it is the same failed old recipe of criminalisation and under - funding that has led to record numbers of vulnerable people dying.»

My older daughter, Masha, who takes most of the photos for Golubka and lives in NYC, treats my recipes as any recent college grad would — simplifying them and using only the ingredients that fit a tight budget.

It's been really fun going back through old recipes and giving them a bit of a revamp — I hadn't made any of them in a few years and it was really fun to rediscover them and get a few new meals back into my weekly rotation!

This stew recipe includes a small amount of salted beef, another holdover from «the old days,» when that was the only way to ship beef, and it is an ingredient found in almost all the recipes for this stew.