Sentences with phrase «of old restaurant»

Another related bit of sleuthing was a study of old restaurant menus for changes in seafood prices and varieties to weigh past abundance.
If this week had a theme it would have to be vegan versions of my old restaurant favorites.
We kissed on the front step of that old restaurant and then we peered through the opaque windows of time to our old selves.
After chatting with my friend, I popped to the centre for a work aperitive and then dinner in one of the oldest restaurants in Milan and to finish the cinema.
Costa do Sol is the is one of the oldest restaurants in Nelspruit.
Mary's Restaurant is one of oldest restaurants in the area while Los Caracoles is another tasty local restaurant in Mal Pais that specializes in seafood.
Murni's Warung: One of the oldest restaurants in Ubud, this open - air multi-level spot serving traditional Balinese cuisine is beloved by celebs like Mick Jagger and Richard Gere.

Not exact matches

Makini Howell, the owner of nine - year - old Plum Restaurants, a vegan restaurant chain in Seattle, plans to adjust the wages for her 52 - person team in set increments between now and next spring when the law change goes into effect.
While the project is massive, it's just one of the Aquilinis» many high - profile, highly profitable ventures: Through Aquilini Investment Group, now more than 50 years old, the family controls one of British Columbia's biggest development conglomerates, as well as its NHL team, the Rogers Arena, blueberry and cranberry farms, restaurants and some $ 80 - million worth of vineyard properties in Washington state.
But instead of simply closing down the Michelin - rated restaurant and retiring, like many would after a storied career like his, the 68 - year - old entrepreneur — and his business — are going on «sabbatical.»
Television networks ran a photo said to have been taken shortly after the crash that showed overturned restaurant tables in the city's old town on one of the first sunny weekend afternoons this spring.
On the surface, the documentary Jiro Dreams of Sushi appears to be about 85 - year - old legendary sushi master Jiro Ono, his approach to his craft, and his tiny, three - Michelin - starred restaurant in a Tokyo subway station.
McDonald's (mcd) is hiring 250,000 restaurant employees across the U.S. this summer, the company said, and more than half of the hires are expected to be between the ages of 16 - 24 years old.
After five years at NewAge Industries, a manufacturer of plastic tubing, each employee receives a yearly $ 720 charge card to use in the restaurant of the William Penn Inn, a 296 - year - old landmark near the company's headquarters in Southampton, Pennsylvania.
With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.
The new restaurant opened only a few weeks ago on West Swan Road in the Swan Valley, and manager Duncan Head says it has taken quite a bit of work to renovate what was an old fruit - growing shed.
While this course could be seriously useful for those going into the wine or restaurant business, there's an added bonus for those who take it: All students are exempt from 21 - year - old age requirement under Section 65 of New York State law.
Though he had an estimated net worth of $ 58.7 billion, Kamprad was known for driving an old Volvo, recycling tea bags and taking home little packets of salt and pepper from restaurant visits.
Kamprad was known for driving an old Volvo, recycling tea bags and taking home little packets of salt and pepper from restaurant visits.
A fast food seafood joint, Nordsee is one of the oldest fast food chains in the world, and originally started out as a 19th century fish supply shop before settling into the restaurant business.
Seasons 52, a fine - dining chain owned by Darden Restaurants Inc, will pay $ 2.85 million to settle the Equal Employment Opportunity Commission's lawsuit accusing the company of refusing to hire «old white guys» and other applicants over 40 in order to maintain a youthful image.
Ovation Brands — previously Buffets, Inc. — owns more than 330 buffet restaurants in thirty - five states; it's the parent company of Old Country Buffet and HomeTown Buffet.
The 29 - year - old visited Ellen DeGeneres» syndicated talk show to discuss the harrowing experience of being at an Antioch, Tenn., Waffle House on April 22 when a man entered the restaurant with an AR - 15 rifle and opened fire, killing four patrons and injuring several others.
It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.
It also meant the company didn't need to spend as much to refurbish aging restaurants; instead, it offered incentives and lined up loans for franchisees to revamp their locations, replacing dull old plastic countertops with shiny metallic surfaces and futuristic stripes of neon.
Old timber «shophouses» sell an eclectic range of goods, but they have been joined by modern grocery stores and international restaurants and resorts.
As yet another example, Anthony Bourdain in his former TV show «No Reservations» did a profile of old school restaurants in one episode on «Lost Manhattan» and pointed out that the old school restaurants that are left own their own buildings.
One of the oldest cities in the county, Escondido boasts similar amenities to many of the other San Diego neighborhoods — good weather, proximity to the ocean, restaurants, bars, art galleries, etc. — but with considerably lower home prices.
But then we thought about the 14 - year - old farmer's daughter who thought she was taking a job in a restaurant, was deceived by a corrupt system, and who was now held under the thumb of a pimp, forced to sleep with five or more older men a night in some seedy brothel.
Four were apparently quite affluent: a dentist who paid for his lunch in a small restaurant with a hundred - dollar bill, an appliance distributor for the area, the wife of a businessman with a prestigious address and a fine car, the widow of a building contractor, 80 years old and a world traveler.
The Old Truman Brewery, East London's revolutionary arts and media quarter, is home to a hive of creative businesses as well as exclusively independent shops, galleries, markets, bars and restaurants.
Proving the old retail adage that location is everything, despite sky - high prices for hotels and restaurants, as well as the disgraceful city - allowed muck in the streets resulting from the homeless crisis, the stunning beauty of the San Francisco Bay and The City's splendid tourist attractions support a huge convention industry and vacuum up tourist money from around the world.
You sat in the corner of the fluorescent chain restaurant while the older two balanced precariously on those tall bar chairs, Evelynn hollering for more of your ham sandwich from her highchair, we were all windswept and alive as birth.
Among them are a California company that offers a Spicy Southwestern blend; an Ohio firm, one of the nation's oldest peanut butter makers, that has broken with tradition in peanut buttery twist; and a Greenwich Village restaurant that specializes in peanut butter and jelly sandwiches.
If you like those old - school Chinese restaurant spicy peanut noodles, these are sort - of their tahini slathered distant cousinsGet the recipe here.
The T.G.I. Friday's chain engineered a system - wide rejuvenation by upgrading the look of the restaurants and replacing many old menu items with new, creative dishes including several Atkins - approved low - carb selections.
at my old restaurant i cooked at, challah was our bread of choice....
Lights and signs from shuttered Ballard bars and restaurants (including one of my favorites, the old Copper Gate) brought back memories of old times.
59 % of consumers agree they're likely to order seasonal LTO nonalcoholic beverages such as pumpkin, eggnog and watermelon at restaurants — especially 25 - to 34 - year - olds ¹
This brings back fond memories of taking an older friend to lunch at a Middle Eastern restaurant.
Consider this simple grilled cod topped with olive oil and fried garlic — inspired by Beti - Jai («always a holiday»), a popular restaurant tucked away in the warren of narrow streets in the old quarter of Donostia - San Sebastián.
Now owned by CraftWorks Restaurants and Breweries Inc. — which also owns brewpubs Rock Bottom Restaurant and Brewery and Gordon Biersch Brewery Restaurant, along with additional brands such as ChopHouse and Brewery, Walnut Brewery, Seven Bridges Grille and Brewery, and Big River Grille and Brewing Works — Old Chicago sports a fresh new interior ambiance, dozens of beers on tap and in bottles and cans, and innovative menu items.
The company's commitment to quality traces back to her family's restaurant at the Tabard Inn, one of the oldest hotels in Washington, D.C.. For years, the Cohen family has operated a farm in rural Virginia where it grew fresh produce for the restaurant.
Compère Lapin's renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as Head Bartender at Chef Nina Compton's hot New Orleans restaurant in the Old No. 77 Hotel & Chandlery.
«In our main restaurant particularly, the appeal of a good old - fashioned, well - prepared steak served with potatoes and vegetables is timeless,» Steenrod adds.
Most of its nine other restaurants are at least 20 years old.
The restaurant earned a reputation for having some of the best fried chicken in the South, and its fair prices and commitment to old - fashioned customer service enticed patrons to keep coming back.
«Our franchise locations have 30 taps, and going forward, all our new restaurants will have 36 taps, with the rest in bottles and cans, predominantly bottles,» promises Mike Mrlik, president of the Old Chicago brand.
More than 200 Balti restaurants exist in Birmingham alone, and the Balti Page commented: «Balti in Europe started attracting notice over the last few years in Birmingham in England — particularly in the city's Sparkhill and Sparkbrook areas, home of some of the oldest and best Balti houses, and now increasingly known as «the Balti Belt.
The restaurant features homestyle comfort food that's served up in an American Canteen - styled setting reminiscent of old Americana courtesy of thoughtful design elements like a nostalgic soda fountain, games and country pantry styling.
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