Sentences with phrase «of old salts»

Not exact matches

Travis Isaacson, senior director of organizational development at Access Development, a Salt Lake City, affinity marketing business, doesn't want anything that fancy, just an iPod Classic with 120 GB of memory instead of the old 80 GB model he has now so he can squeeze in more of the business books he downloads from Audible.com.

Though he had an estimated net worth of $ 58.7 billion, Kamprad was known for driving an old Volvo, recycling tea bags and taking home little packets of salt and pepper from restaurant visits.

This November night some 450 people are trolling the warehouse, clutching cornets of salted - caramel ice cream and perusing the array of freshly uncrated construction materials and objects found and rescued by 54 - year - old transplanted Welshwoman Judith Shantz.

Kamprad was known for driving an old Volvo, recycling tea bags and taking home little packets of salt and pepper from restaurant visits.

He tried grey smoked salt and Cabernet salt, but landed on pink Himalayan salt, partly because of its story: It's from the oldest salt mine in the world, it has 84 trace minerals, and it's pink!»

The 84 - year - old CEO of Berkshire Hathaway (BRKa.N) relishes a high - sugar, high - salt diet that is akin, he has said, to eating like a 6 - year - old.

60 We have not completed recent evidence reviews for artemisinin - combination therapy (ACT) for malaria (older review of the program here), antibiotics to treat pneumonia or oral rehydration salts to treat diarrhea, but we believe that there is relatively strong evidence to support these programs.

Merkur, Cyril Salter, DR Harris, The Bluebeards Revenge ™, Dovo, Muhle, Tabac, Truefitt and Hill, Taylor of Old Bond Street, GB Kent & Sons and Parker, Pils, Feather, Edwin Jagger, Proraso, eShave and Menu - U... these are just a few of the luxury shaving brands featured on our online traditional shaving shop.

We stock shaving creams and soaps from Cyril Salter, The Bluebeards Revenge, DR Harris, Musgo Real, Truefitt & Hill, Proraso and Taylor of Old Bond Street.

Elizabeth Love, a 17 - year - old advocate and march organizer in Salt Lake City, said mentioned parts of their platform, which includes universal background checks and a waiting period for gun purchases.

Only my precious hate remained, the self - salt taste of some old wound rubbed raw again, a jagged O at the center of my world.

and relight old fires of hatred and pain, I would worry about the safety too of the good American Muslims, although it was radicals to have a Mosque where 3,000 were killed seems to me to rub salt in wounds for many, I don't really understand what happened to the plans of statues and tributes to those lost in 911, other than a money factor.It seems like this Mosque will be viewed as a Trojan horse, no religion would want a house of worship to be a reminder of hatred.it should be a place reminding the world of peace and love if it's a place of worship, and in that location it will not bring a feeling of peace.

People living to near a 1000 years old, giants, creation stories, talking snakes, angels making out with women, sea monsters, people being turned into salt, human sacrifice as a good thing,... Compared to that some of the Greek myths actually look realistic.

And such a man could and would do good works and make good use of spiritual advice — Luther proceeded to run through the Judaic «Ten Commandments» from the Old Testament and to pour out advice inherited from a long tradition, salted by his own experience covering most spheres of human activity from insufficient discipline for instance in sexual matters, to excess of discipline in, for instance, diet.

This stew recipe includes a small amount of salted beef, another holdover from «the old days,» when that was the only way to ship beef, and it is an ingredient found in almost all the recipes for this stew.

The old standard beer bread you may have tried was never my idea of a great bread (2 cups flour, 1 bottle beer, salt) was never my idea of a good loaf.

I remember how crazy we were to buy a handful of salted Jamuns wrapped loosely in a newspaper (yes, you read it right) from an old lady outside our school premise.

But she always prepared them in a very old - school Southern way — sautéed in pork fat, salt and vinegar and then cooked down to within an inch of their lives.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

It's probably because while neither of my grandmas ever MADE any sort of brittle, the only type of brittle I ever stumbled upon was in Mother Lovett's cabinet under her bar where she hid things like gum drops, peanut butter cups and two - year - old snickers bars along with a whole hoard of salt water taffy that we couldn't touch.

Old Fashioned Smooth is a great tasting, all - natural peanut butter made with our special blend of perfectly roasted peanuts and just a tiny bit of salt.

Aw, we had one of those old - school rock salt ice cream makers when I was growing up, too!

My pancake batter base consists of old fashioned oats and some salted caramel almonds, pulsed in the food processor until ground together.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

This process, called the salt brine process, allows the younger, more tender, and less starchy peas to float on top of the salt water, while letting the older, less tender, and starchier peas to sink to the bottom.

I used Old Bay instead of salt just to add a bit more depth.

I used all of my fancy «flaky» salt on less important things and settled for regular old sea salt.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Elevate the old - school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt.

Feel good about eating any of these fries — these salt - free and potato - free fries are a delicious and healthy twist on an old favorite.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

Then, good old supermarket red wine vinegar and it was just right), olive oil, salt and pepper (I also added little bit of minced WSF jalapeño for pizazz and some cubed pressed tofu for protein) let it sit for 10 minutes or so until the bread softens a little in the juices of the tomatoes, vinegar and oil, and BOOM, dinnuh!

When combined with the centuries old sea ingredient dulse, Himalayan all natural seaweed salt offers a jam - packed source of minerals including:

Muro claimed that paprika had «become, for almost all the inhabitants of Spain, but primarily for those of [the region of] Old Castile, an article of prime necessity, like salt and vinegar.»

1/4 cup pure maple syrup 1/4 cup brown sugar, packed 1/4 cup vegetable oil 1/8 teaspoon ground nutmeg Pinch of salt 3 cups old fashioned or rolled oats 1 cup sliced almonds 1 cup unsweetened coconut flakes 1 cup dried cherries

2/3 cup raisins, optional 1 cup water 2 cups old - fashioned oats (certified gluten - free, if needed) 2/3 cup chopped pecans (or walnuts), optional 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1/4 teaspoon fine sea salt 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/3 cup pure maple syrup 1/4 cup (1/2 stick) unsalted butter, melted 1 1/2 cups milk of choice 1 1/2 cups grated carrots

2) My 16 month old daughter will always eat veggies if roasted or grilled with a touch of olive oil, salt and pepper.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

For scones 3 cups old - fashioned oats 1/2 cup coconut flour 1/4 cup + 2 tablespoons cane sugar 1 tablespoon baking powder 1 teaspoon sea salt 1/4 cup + 2 tablespoons chilled coconut oil 1 cup cold unsweetened almond milk 1/2 cup halved cranberries Zest of 1 orange

Nonstick cooking spray 1/2 cup pecan halves 1/2 cup dried apricots, roughly chopped 1/2 cup dried sour cherries 1/2 cup pumpkin seeds 1/2 cup ground almonds 1/4 cup sesame seeds 2-1/4 cups old - fashioned oats 1-1/4 teaspoon ground cinnamon Pinch of salt 3/4 stick unsalted butter 3/4 cup honey 1/2 cup granulated sugar

1/2 cup all - purpose flour 1 cup old - fashioned oats 1/4 cup light brown sugar 1/4 cup pine nuts Zest of 1 lemon 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter 1 cup fresh or frozen blueberries

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra for coating the bites) 2 tablespoons chia seeds Zest from 1 lemon 2 tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt

1 c. old fashioned oats 1/2 t. baking powder 1 1/2 t. ground cinnamon Pinch of salt 1/4 c. maple syrup, plus more for serving 1 c. milk 1 large egg 2 T. unsalted butter, melted and cooled slightly 1 t. vanilla extract 1 apple (any kind), peeled, cored, and diced into 1 / 2 - inch pieces 1/2 c. raisins

2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil cooking spray

Rub rim of an old - fashioned or rocks glass with lime wheel, then dip into salt.

This sweetener (made from barley malt, wheat, milk, and a touch of salt) is the key ingredient in old - fashioned malted milkshakes.

dry 1 cup old fashioned rolled oats 1/4 cup almond flour 1/4 cup cacao nibs 1/4 teaspoon ground cinnamon 1/2 teaspoon baking powder a good pinch of fine sea salt 1/3 cup coconut sugar