Sentences with phrase «of oleic»

Both contain high amounts of oleic acid, great for dry, sensitive skin, and can be used on the face to help with pimples, acne scars, damaged skin, stretch marks, age spots and fine lines.

Made up of a dynamic mix of omega - 3s, -6 s and -9 s, emu oil contains significant amounts of oleic acid (42 %), as well as conjugated linoleic (or CLA) and palmaitic acids (about 21 % each in composition).

It's one of the many fatty acids found in nature, along with the likes of oleic acid, palmitic acid, linolenic acid, and stearic acid.

Almond oil's high concentration of oleic acid is also heart healthy, and can lower inflammation, rather than the omega 6 mayhem of soybean oil.

It consists of heart healthy fats and are a good source of oleic acid which lowers the level of bad cholesterol.

Olive oil is also a unique plant oil in terms of its fat composition, containing about three - fourths of its fat in the form of oleic acid (a monounsaturated, omega - 9 fat).

They are loaded with antioxidants and monounsaturated fat in the form of oleic acid, which has been shown to decrease inflammation (1), aid in cardiovascular health (2), encourage weight loss and may even help to fight certain types of cancer (3).

One large study of 642 women found that those with the highest amounts of oleic acid (a type of MUFA found in olive oil) in their fat tissue had the lowest rates of breast cancer (24).

The natural fat in chocolate, cocoa butter, is comprised of equal amounts of oleic acid (a heart - healthy monounsaturated fat also found in olive oil), stearic and palmitic acids.

The oil is very similar to olive oil in that both contain high levels of oleic acid, a very healthy monounsaturated omega - 9 fat.

Among other nutritional elements, avocados are a rich source of oleic fatty acids.

Overabundance of oleic acid (the type of monounsaturated fatty acid in olive and canola oil) creates imbalances on the cellular level that can inhibit prostaglandin production.27 In one study, higher monounsaturated fat consumption was associated with an increased risk of breast cancer.28

Avocado oil not only makes this tastes great but it also makes your mayo a great source of oleic acid, helps absorption of cartenoids, is high in chlorophyll (natural source of magnesium), and helps your body naturally detox.

There is some evidence that an excess of oleic acid (found chiefly in olive oil and nuts) may inhibit prostaglandin production.

High oleic safflower and sunflower oils, produced from hybrid plants, have a composition similar to olive oil, namely, high amounts of oleic acid and only small amounts of polyunsaturated fatty acids and, thus, are more stable than traditional varieties.

There is some evidence that an excess of oleic acid (found chiefly in olive oil and nuts) may inhibit prostaglandin production.5 Even consumption of essential fatty acids should be restricted to about 4 % of the diet.

Additionally, due to their high levels of oleic acid, cashews are less prone to rancidity compared with other more fragile nuts like walnuts.

Note that while olive oil, which has been shown to be protective against HER2 - overexpressing breast cancer, also contains a high proportion of oleic acid, the protective effect of olive oil is thought to be due to olive lignans and secoiridoids rather than oleic acid.

Fats not suitable for frying: olive oil, the source of oleic acid, linseed oil (cold pressed), the source of omega - 3 fatty acids, rapeseed oil (cold pressed, unrefined), the source of omega - 3 fatty acids.

It is trans isomer of oleic acid and can be found in some meats and vegetable oils.

Both animal fat like lard or beef fat and olive oil (or macadamia nuts, for that matter) are excellent sources of oleic acid, a precursor to the sleep - inducing oleamide.

With a unique mix of oleic acid and monounsaturated fatty acids, using olive oil raw or in low - heat cooking applications has been shown to decrease the risk of developing cancer, diabetes, osteoporosis and Alzheimer's.

And if you are wanting to add another oil that has a high concentration of oleic acid (great for drier skin), consider marula oil, baobab oil, kukui nut oil or camellia seed oil.

Nuts: A handful of nuts will give your body a dose of oleic acid, a healthy form of fat that can quickly decrease cravings.

To prevent IBD, try loading up on olive oil: According to one British study, people with the highest consumption of oleic acid — found in olive, peanut and grape - seed oils and in butter and some margarines — had a 90 percent reduced risk of the condition compared with those with the lowest intake.

A recent study that was published in the American Journal of Clinical Nutrition found that the increased intake of oleic acid, combined with a decrease in the consumption of palmitic acid increased fat burning and energy expenditure, while an increase in palmitic acid consumption had the exact opposite effects.

Another interesting fact is that lean people are more sensitive to the effects of oleic acid.

Mexican researchers found that due to its high content of oleic acid and antioxidants, dietary avocado oil reduces kidney damage associated with diabetes, as well as harmful effects to the diabetic liver.

Almonds contain a high degree of oleic acid, which is believed to be the ingredient in olive oil that protects against heart disease.

The research team also looked at the health effects of oleic acid, found in olive oil and some other vegetable oils, as well as long - chain omega - 3 fatty acids, found in fatty fish including salmon and tuna.

Though inflammation decreased as blood levels of those fatty acids rose, higher levels of oleic acid or long - chain omega - 3s did not appear to have any relationship to body composition or signs of decreased diabetes risk despite longstanding recommendations that people eat more of these «healthy» fats.

Healthy Fats: The majority of fat in avocados is the healthy kind, monounsaturated fat in the form of oleic acid.

It also offers a great source of oleic and alpha linoleic acids, vitamins E and B, and antioxidants.

«About 25 percent of quinoa's fatty acids come in the form of oleic acid, a heart - healthy monounsaturated fat, and about 8 percent comes in the form of alpha - linolenic acid (ALA), the omega - 3 fatty acid most commonly found in plants.»

They have a high concentration of oleic acid an omega - 9 fatty acid that is known to prevent cancer, reduce blood pressure, prevent strokes and help lower bad cholesterol and increase good cholesterol that helps prevent heart attacks.

I've been waiting for this but I came across a blog saying that coconut oil has a lot of oleic acid which feeds the fungus malassezia!

Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.

Not exact matches

In chemical terms extra virgin olive oil is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2.

Rudi's Organic Bakery uses cold pressed high oleic sunflower oil because less nutrients are lost in the cold pressed extraction of the oil.

They're full of vitamin E, polyphenol antioxidants, resveratrol, niacin, oleic acid and protein.

No, Rudi's uses trans fat free oils in our breads — organic high oleic expeller - pressed sunflower oil which is cold pressed without the use of chemical solvents.

In fact, research in the Journal of Food and Agriculture found that vanilla beans are high in oleic fatty acids, monounsaturated fats that can help reduce appetite and promote weight loss.

Healthy fats like alpha - linolenic acid, oleic acid, a balanced supply of Omega - 3 and Omega - 6 fatty acids; Nucleic acids for building DNA and RNA;

Olives are an excellent source of heart - healthy oleic acid and antioxidants.

They've been found to contain several phyto - constituents belonging to the categories of alkaloids, flavonoids, and palmitic, oleic and linoleic acids, and boast important medicinal properties including anti-diabetic, antioxidant, anti-carcinogenic, and anti-inflammatory.

These oils are comprised of chemicals that include fatty acids like palmitic, oleic and stearic acids.

A good proportion of this is oleic acid, which promotes cardiovascular health.

Macadamias are a rich source of mono - unsaturated fatty acids, like oleic and palmitoleic acids, which research suggests increases good (HDL) cholesterol and reduces bad (LDL) cholesterol levels in the blood.

· They protect the heart with good mono - saturated oleic acid to prevent the bad forms of cholesterol from building up in arteries.

Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.