Olive leaf extract is sold in different strengths
of oleuropein.
After taking olive leaf extract containing 51.1 mg
of oleuropein each day, none of the chemicals changed.
The calmness
of oleuropein was mostly likely outweighed by the anxiety of another compound in olive leaves.
The antioxidant properties
of oleuropein and other polyphenols, the UV radiation protection, and some effect on insulin.
Most olive leaf extracts are now standardised, with guaranteed medicinal levels
of oleuropein, conquering the variation seen in nature.
The flipside was an earlier study on three doses of olive leaf extract equivalent to 20, 50, and 100 mg
of oleuropein.
15 rats were fed 10.3 mg
of oleuropein, AKA an easily obtainable standardised extract dosage.
The smartest move is to never overdose — always take the standardised pill containing approximately 50 mg
of oleuropein, or even the good bacteria might be vulnerable.
To obtain 50 mg
of oleuropein from olive oil you would have to drink 7 whole liters.
Our unique fresh leaf extraction system delivers Oleuropein plus 11 other naturally occurring phenolics - providing a synergistic action proven to be greater than the action
of Oleuropein alone.
Researchers from the Netherlands then learned that elenolic acid, a component
of oleuropein, acted as a broad spectrum natural antibiotic, which safely and strongly inhibits the growth of not only bacteria, but also viruses and fungi.
Not exact matches
Another staple
of diets associated with a low occurrence
of cardiovascular disease amongst the population, olives contain hydroxytyrosol and
oleuropein which give olive oil its pungent taste and aroma.
We have also seen a study that showed a 14 % reduction in
oleuropein — a key anti-inflammatory phytonutrient in EVOO — after one hour
of heating at 176 °F (80 °C).
Dr. Hoffman MD's suggestion for use
of olive leaf extract for long standing infections or candida is two 500 mg capsules (20 %
oleuropein) three to four times per day, preferably with meals.
Joining
oleuropein as one
of the best researched compounds in olive oil is oleocanthal.
Oleuropein is a phenolic antioxidant which is responsible for many
of olive oil's heart health benefits.
Distilled water accomplished very little, but
oleuropein led to a significant increase in collagen deposition in the wound and an advanced pace
of re-epithelisation.
Oleuropein, one
of these primary compounds, has been shown to delay bacterial and fungal growth that impairs the immune system.
The antioxidant potential
of Olea europaea's polyphenolic compounds, such as
oleuropein, supports a normal vascular system.
Try using a trap bar 28.04.18 In muscle tissue, the olive phytochemical
oleuropein imitates the effect
of insulin 27.04.18 How healthy is red wine without alcohol?
Antioxidant and anti-inflammatory,
oleuropein can protect against cognitive decline, as well as Alzheimer's disease and other forms
of dementia.
Oleuropein cuts production
of matrix metalloproteinase, a substance that helps dissolve the junctions between healthy cells and allows cancer to spread.
Oleuropein not only lowers levels
of harmful LDL, but prevents its oxidation — which is one
of the first steps in the development
of atherosclerosis.
Studies have shown that
oleuropein provides a host
of health benefits, including modulating blood sugar, regulating heartbeat, reducing the risk
of cancer, fighting inflammation and boosting the immune system.
So far, researchers have credited
oleuropein with reducing the occurrence and development
of cancers
of the brain, breast, bladder, prostate and skin.
In one animal study, in fact,
oleuropein caused the regression and disappearance
of tumors within 12 days.
Oleuropein is a chemical compound with proven blood pressure lowering effects as demonstrated in a handful
of clinical trials.
Ingredients Olive Leaf extract (organic, minimum 18 - 24 %
oleuropein content), 125 mg combination
of the following: Garlic (plant), Goldenseal (root), Milk Thistle (seed), St. John's Wort (plant), Uva Ursi (leaf), American Ginseng (root), Bladderwrack (plant), Cordyceps, Dandelion (root), Noni (dried fruit), White Willow (bark).
We put a lot
of time into researching and testing our products and
of course the ingredients such as
Oleuropein are much more expensive.
It could be because
of its antioxidant polyphenols and
Oleuropein.
At the same time, it's great to guarantee that
oleuropein levels are high, so GNC features the best
of both worlds.
Importantly, Pure Encapsulations is standardised, to consist
of 15 %
oleuropein.
It's extremely dense in antioxidants like
oleuropein, and may also feed healthy strains
of gut bacteria.
Each capsule contains 525 mg
of olive leaf extract, but while 500 mg is standardised to 25 %
oleuropein, an excellent level itself, the other 25 mg is standardised to 16 % hydroxytyrosol, the other main medicinal compound in olive leaves.
Oleuropein acts as a natural shield
of defence for the plant, providing antioxidant and anti-microbial benefits, but it's the main active medicinal compound in humans too.
The extract is standardised to consist
of 20 %
oleuropein, giving you both the guaranteed nutrition and room for other phytonutrients.
If
oleuropein is the signature compound
of the olive leaf, oleocanthal is the star
of olive oil; it has extremely promising anti-inflammatory properties
of its own.
Oleuropein, one
of the best known active constituents
of Olive Leaf, has been found to exert powerful free radical scavenging activity.
A key ingredient in the leaf called
oleuropein, decreases the symptoms and occurrence
of neurological age - related conditions such as dementia and Alzheimer's disease.
Oleuropein is a polyphenol antioxidant which provides the bitterness, tanginess and pungent flavor
of true extra virgin olive oils.
One group
of studies have focused on the secoiridoids,
oleuropein and decarboxylmethyl
oleuropein, and determined that these EVOO phytonutrients help shift some
of our metabolic pathways in the direction
of better stress resistance.
«We propose that Olive Leaf Extract decreased cardiac and hepatic injury through the antioxidant and antiinflammatory effects
of polyphenols, mainly
oleuropein and hydroxytyrosol.»