Sentences with phrase «of olive oil and season»

3 Brush one side of each slice with 1 tablespoon of the olive oil and season with salt and pepper.

Spread the eggplant, potato (if using), and zucchini slices on individual baking sheets, one for each ingredient, coat with 2 tablespoons of the olive oil and season with salt.

Brush with a little of the olive oil and season.

Toss the onions and garlic with 1 Tablespoon of olive oil and season with salt and pepper.

Toss the sliced Roma and cherry tomatoes with 3 Tablespoons of olive oil and season with salt and pepper.

At that point, turn off the heat, stir in a teaspoon of olive oil and season with salt and pepper or a little soy sauce, red pepper, garlic powder or herbs and eat them as a snack.

On a baking sheet, toss the turnips with 1 tablespoon of olive oil and season lightly with salt.

In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper.

Meanwhile, heat the oven to 400 degrees F. Spread the the sweet potatoes onto a baking a sheet and toss with 1 tablespoon of the olive oil and season with salt and pepper.

Brush it with half of the olive oil and season it with salt.

Lightly brush salmon with 2 Tablespoons of olive oil and season with salt and pepper.

Brush the flesh with 4 tablespoons of the olive oil and season with 1 teaspoon of the salt and plenty of the black pepper.

Brush with 4 tablespoons of the olive oil and season with salt and pepper.

Place squash on same baking sheet, drizzle with 2 tablespoons of the olive oil and season with salt and pepper.

Drizzle the tomatoes with 1/2 a teaspoon of olive oil and season with freshly ground black pepper.

Drizzle with plenty of olive oil and season well with salt and pepper and sprinkle with cilantro sprigs.

Drizzle with the half cup of olive oil and season with salt and pepper.

Rub the chicken with 2 tablespoons of the olive oil and season with salt.

Five minutes before the chicken is done cooking, toss the kale with the remaining 2 tablespoons of olive oil and season with salt.

On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper.

of the olive oil and season with salt to taste.

Drizzle with a teaspoon of olive oil and season with salt and pepper.

While the steaks chill, place the bell pepper strips in a medium bowl, drizzle with a small amount of olive oil and season with salt and pepper.

Not exact matches

Otherwise, season with additional salt and pepper to your liking and drizzle the top with a tiny bit of olive oil.

1/4 cup extra virgin olive oil 2 skinless boneless chicken breasts, cleaned and pounded thin 2 sections of Laughing Cow Cheese (regular, light, or herbed) 2 teaspoons Italian seasoning 1/2 cup of your favorite bread crumbs Salt and pepper to taste

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

On this particular day, I filleted some chicken breasts, brushed them with some olive oil and rubbed on some of my Cajun seasoning and grilled them up.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

I toss them with about 2 tablespoons of olive oil and then generously sprinkle with Italian herb seasoning.

Sprinkle of garlic season salt and drizzle olive oil and red wine vinegar

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonAnd chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonand toasted almonds.

I season the salmon with olive oil, salt, pepper and a touch of dried basil and place the salmon over a bed of asparagus.

2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd like less or more)

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Season the hummus with kosher salt to taste, drizzle with olive oil, and add another pinch of paprika on top.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper.

Italian Roasted Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

I used half Italian dressing (I like Good Seasoning's Italian Dressing and Newman's Own) and half extra-virgin olive oil, as the antipasto gives the salad quite a bit of flavor.

I used this recipe almost to a tee (I used Italian seasoning instead of the individual herbs, and olive oil Pam -LSB-...]

2 Red Peppers 2 small red onions 1 large clove of garlic 8 mini plum tomatoes (or cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a handful of olives (green, black whatever you prefer) 2 tablespoons of Extra Virgin Olive Oil handful of chopped basil Splash of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste

Pour the other tablespoon of olive oil on top and season both pans with salt and pepper.

In the same pan, heat the rest of the olive oil until hot then add the ground turkey, pressed garlic, fennel seeds, crushed red pepper flakes and season with kosher salt and freshly ground black pepper.

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

Cauliflower florets are drizzled with olive oil, a blend of seasonings, and topped with two kinds of cheese.

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.