Sentences with phrase «of olive oil in»

Add the zucchini to 1 tablespoon of olive oil in a non-stick pan over medium - high heat.

Heat 2 teaspoons of the olive oil in an 8 - inch, ovenproof, nonstick skillet over high heat.

Heat a dash of olive oil in a large non-stick stick frying pan until very hot and «flash fry» the salmon for a moment until it just changes colour.

Heat 2 tablespoons of the olive oil in a large nonstick skillet over high heat.

Meanwhile, place a tablespoon of coconut oil and a tablespoon of olive oil in a large frying pan over medium high heat.

What it looks like on a plate: Include one teaspoon of olive oil in your diet each day.

Now put a touch of olive oil in a small frypan and toast your pepitas.

Heat a generous splash of olive oil in a medium nonstick skillet over medium heat.

Meanwhile, heat 2 tsp. Â of the olive oil in a medium - size skillet over medium heat.

Heat 1 tablespoon of olive oil in an ovenproof skillet over medium - high heat; add onion and cook 3 minutes or until the onion becomes translucent.

Heat the 3 tablespoons of olive oil in a large nonstick frying pan over medium heat.

His research had also determined that the U.S. is the third largest consumer of olive oil in the world, and most of the nation's crop is in California.

Just put a teaspoon or so of olive oil in your palm and add a drop of lavender essential oil, rub palms together to mix and add a little warmth, and apply to nipple area after a feeding.

Put chopped garlic and a tablespoon of olive oil in a small bowl.

To cook quinoa: Place a teaspoon of olive oil in a saucepan over medium low heat and add ⅙ cup of dry quinoa, stir until dry quinoa is slightly toasted ~ 1 minute

Heat 1 Tbsp of olive oil in a large skillet over medium high heat and then sear the chicken breasts on both sides until nicely colored and almost done.

Heat 1 Tbsp of olive oil in a large skillet over medium - high heat and then sear the chicken breasts on both sides until nicely colored and almost done.

Heat 2 tablespoons of olive oil in a medium - high saute pan.

Heat a lug of olive oil in a large skillet and sautée minced garlic until fragrant.

HEAT 2 tsp of the olive oil in heavy soup pot over medium - high heat.

heat a nice even layer of olive oil in a skillet over medium until hot but not smoking.

Warm most of the olive oil in a large frying pan over medium heat.

Heat 1 tablespoon of olive oil in a large skillet until just smoking.

Meanwhile... — Melt a few tbsp of coconut oil and a tbsp of olive oil in the bottom of a large soup pot — Add a chopped onion, leek, shallot, ginger (2 tbsp), and curry powder (1tsp), and cook over moderate heat until starting to brown — Add in 1 / 2c white wine (they say dry, I don't know that mine was, but it turned out ok) and let evaporate

Heat remaining Tbsp of olive oil in pan and cook onion, garlic, and shallot until soft (~ 5 minutes).

Heat about 1 / 8 - inch of olive oil in a large frying pan over medium - high heat.

Heat 2 Tbsp of olive oil in a skillet and brown the meatballs, working in batches.

Heat 2 tablespoons of olive oil in a heavy large pot over medium heat.

Heat 2 tablespoons of the olive oil in a tagine or Dutch oven over medium - high heat.

Heat 2 tablespoons of olive oil in a non-stick skillet over medium - high heat.

Saute onions in 1 tablespoon of olive oil in a large pot.

of olive oil in the pressure cooker on high heat and cook ground beef until browned.

Seven years ago, I spent several days in Crete, during which time my diet consisted mostly of olive oil in various forms — on beans with fresh herbs, as a dressing for a simple green salad, and mixed in with various tomato / pita / feta combos.

Heat 1 tablespoon of olive oil in a skillet over medium heat.

Heat a few teaspoons of olive oil in a large skillet.

While the tofu and vegetables are baking, heat the remaining 1 teaspoon of olive oil in a large skillet over medium - high heat.

While the crust is baking, heat 2 - 3 tbsp of olive oil in a medium frying pan over low - medium heat.

Heat 1 tablespoon of olive oil in a large skillet over medium heat until the oil shimmers.

of olive oil in a large sauté pan over medium - high heat.

Heat the remaining tablespoon of olive oil in a medium pot over medium heat.

Put a drizzle of olive oil in a pot and add the quinoa to toast over moderate heat for two minutes.

Heat 1/2 cup of olive oil in a large skillet over medium heat.

Heat 2 tablespoons of olive oil in a skillet on medium heat.

Heat a pot with a tablespoon of olive oil in it (alternatively, heat without oil for an oil free soup) on high.

Warm 2 tablespoons of olive oil in a small sauté pan over medium heat.

Heat a few glugs of olive oil in a pan over medium heat, and once it's nice and shiny, add 2 slices of country or sourdough bread.

Add another tablespoon of olive oil in the same pan over medium heat.

260 calories per slice Heat up 1 tablespoon of olive oil in a skillet over medium heat.

For the chickpeas (makes 2 1/2 cups): Heat 1 tablespoon of olive oil in a large skillet over medium heat.

by the way I just made this now... mmm I measure in cups and admittedly 100g flour is less than 1 cup of flour but I put one cup and for the ratio of olive oil in and water it was WAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquidy.