Sentences with phrase «of olive oil in a skillet»

Add one tbsp of olive oil in a skillet, add spinach, quartet cherry tomatoes, and chopped garlic.

Working in two batches, heat a tablespoon of olive oil in a skillet and brown the croquettes, turning to brown on all sides.

Heat 2 tablespoons of olive oil in a skillet over medium heat.

Pour the second tablespoon of olive oil in a skillet over medium heat.

Warm about a 1/2 tablespoon of olive oil in the skillet over medium heat.

Using the same skillet as you used with the vegetables, place 1 -2 tablespoons of olive oil in a skillet and turn the heat up to medium - high.

Drizzle a little bit of olive oil in a skillet and sauté the garlic, bell peppers, and mushrooms over medium heat for 2 - 5 minutes.

To make quesadillas, heat another tablespoon of olive oil in skillet over medium high.

Heat 2 tablespoons of olive oil in a skillet.

While the lentils are cooking, heat a few spoonfuls of olive oil in a skillet and add the carrots, onions, and fennel (if using).

While the potatoes cook, heat 1 tsp of olive oil in a skillet.

260 calories per slice Heat up 1 tablespoon of olive oil in a skillet over medium heat.

Heat 2 tablespoons of olive oil in a skillet on medium heat.

Heat 1 tablespoon of olive oil in a skillet over medium heat.

Heat 2 Tbsp of olive oil in a skillet and brown the meatballs, working in batches.

heat a nice even layer of olive oil in a skillet over medium until hot but not smoking.

Heat the 1 tablespoon of olive oil in a skillet over medium - high and add the onion and garlic.

Eggs and Vegetables — heat one tablespoon of olive oil in a skillet on medium heat.

Not exact matches

The shelled shrimp are tossed in a simple mixture of olive oil, oregano, salt and pepper, and sautéed briefly in a skillet.

Heat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high heat.

1) In a large skillet, heat a tablespoon of olive oil on medium - high heat.

Heat 1 tablespoon of the olive oil in a medium skillet over medium - high heat.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to crackle.

Heat the remaining tablespoon of olive oil in your largest skillet over medium heat.

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 minIn a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 minin 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

Heat a lug of olive oil in a large skillet and sautée chopped mushrooms for about 3 minutes over medium heat.

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

Meanwhile, heat 1 tablespoon of olive oil in a 10 - inch skillet over medium heat.

I did a quick saute of all the veggies in a large non stick skillet with a little olive oil, garlic, salt and pepper.

In a skillet, heat 2 tablespoons of olive oil over medium - high heat then add onion, carrots, and potatoes.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

Heat one tablespoon of olive oil in a large non-stick skillet.

In a large skillet, sauté the onion & pepper in a tablespoon of extra virgin olive oil over medium heat until tendeIn a large skillet, sauté the onion & pepper in a tablespoon of extra virgin olive oil over medium heat until tendein a tablespoon of extra virgin olive oil over medium heat until tender.

After finely shredding my cabbage, I'll saute it in a skillet with olive oil and lots of crushed garlic.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Next, on the stove top, heat half a tablespoon of olive oil in a cast iron skillet.

In a large, deep skillet, add 1 tablespoon of the olive oil and heat over medium flame.

Heat half of the olive oil in a large skillet over medium high heat.

In a large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the pan.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

In a cold skillet big splash of olive oil, 2 big pinches of salt, and 2 tablespoons of water.

Heat 1 tablespoon of olive oil in a non-stick skillet over medium high heat.

In a large skillet, heat 2 tablespoons olive oil over medium heat for 30 seconds with a pinch of crushed red pepper.

Heat 1 teaspoon of olive oil in a sauté pan or skillet over medium high heat until hot but not smoking.

In a large skillet over medium heat, stir together the olive oil, shallot, and a pinch of salt and cook until the shallot turns translucent.

Heat a generous amount of olive oil or avocado oil in a large skillet over medium high heat.

Add a splash of olive oil to the same skillet as before, making sure the bottom is fully coated in the oil.

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In a large skillet, on high heat, heat 2 tablespoons of olive oil until hot.

Heat a couple tablespoons of butter (or olive oil) in a large well - seasoned (or non-stick) skillet over medium - high heat.