Sentences with phrase «of olive oil spray»

Save Print Braised Asparagus and Onions Recipe type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced ⅛ cup chicken broth 1/2 pound asparagus, bias - sliced into 2 ″ pieces 1/4 teaspoon dried oregano ⅛ teaspoon garlic powder 1/2 cup sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive oil spray and braise until onions are translucent.
A spritz of olive oil spray towards the end of cooking helps the surface brown and forms a nice, crisp crust.
Swirling this amount in a 6 inch (at the base) non stick skillet (with a mist of olive oil spray) gives a perfectly sized and wonderfully elastic crepe to hold all the yummy filling!

Not exact matches

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.
Reduce the heat under the skillet to medium and coat with more cooking spray or another drizzle of olive oil.
Microwave white potatoes with a spray of oil (or butter or olive oil) for 1 minute.
Spread the vegetables out on a baking sheet, drizzle or spray with olive oil, scatter lots of minced garlic all over and freshly crack some black pepper and sea salt all over everything.
Drizzle with 1 tablespoon of olive oil or spray with olive oil cooking spray and gently toss to coat.
Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly — they just would not get crispy... just wasn't happening for me.
Use an olive oil sprayer to spray the cookie sheet, place down the sliced brussel sprouts, then spray the back of them again with the olive oil sprayer.
I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.
Chicken drumsticks (with skin still on, however many you want to grill) Olive oil Seasoning rub of your choice Cooking spray
Brush with a light amount of olive oil or spray with cooking spray.
I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).
Spray each half of the acorn squash with olive oil and place face - down on the foil.
Coat with olive oil spray and top with half of the thyme.
I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!
Spray a medium, heavy - bottomed pan with cooking spray (or add a tbsp of olive oil) and heat on medium high Spray a medium, heavy - bottomed pan with cooking spray (or add a tbsp of olive oil) and heat on medium high spray (or add a tbsp of olive oil) and heat on medium high heat.
If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam).
Kale Chips 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast 1 Tablespoons of garlic powder 1 Tablespoon of onion powder Cooking Spray
Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced
Glycerin Rosewater Extra Virgin Olive oil or Cold Pressed Coconut oil Apple Cider Vinegar Any Aroma oil of your choice Spray bottle
Spray with more olive oil spray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an additional 1 - 2 minSpray with more olive oil spray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an additional 1 - 2 minspray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an additional 1 - 2 minutes.
On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spray.
Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.
I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray
Line a large baking dish or rimmed baking sheet with a double layer of aluminum foil and grease the foil with some olive oil or nonstick cooking spray.
Then I sprayed a little more olive oil on the other side and sprinkled on more of the spice blend.
olive oil or coat pan with a thin layer of cooking spray (1 - second spray).
Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.
Spray all of the rolls with non-stick cooking spray or oliveSpray all of the rolls with non-stick cooking spray or olivespray or olive oil.
Mist the tops of the assembled taquitos lightly with olive oil (or nonstick) cooking spray, then sprinkle lightly with salt.
Spray a baking sheet with nonstick cooking spray or rub it with a thin film of oliveSpray a baking sheet with nonstick cooking spray or rub it with a thin film of olivespray or rub it with a thin film of olive oil.
Remove from oven and spray one side of each slice with olive oil cooking spray.
Spray a piece of plastic wrap with non-stick spray (mine was olive oil), lay it lightly over the bread and then cover the plastic with a tea towel and place the pan on the sSpray a piece of plastic wrap with non-stick spray (mine was olive oil), lay it lightly over the bread and then cover the plastic with a tea towel and place the pan on the sspray (mine was olive oil), lay it lightly over the bread and then cover the plastic with a tea towel and place the pan on the stove.
After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.
Spread butter, olive oil, shortening, or cooking spray on the pan and then sprinkle a bit of rice flour on top of that.
When the bread had risen, I sprayed it with some more olive oil, sprinkled with some more sea salt, and baked it for 20 minutes on the lower rack of the oven.
What's nice about PAM ® Spray Pump Olive Oil is that it provides the complete control what goes into a recipe which is one of the best benefits of making meals from scratch.
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First, I preheated the oven to 175 degrees Celsius, covered my baking dish with parchment paper, and sprayed it with a bit of olive oil.
I took the bread out of the oven and sprayed it once more with olive oil, and let it cool down a little before enjoying with a bowl of soup.
Cooking Spray 2 - 4 cloves of minced garlic 16 slices of pepperoni, coarsely chopped * 1/4 teaspoon of dried oregano 1 1/2 cups of lower - sodium marinara sauce 2 tablespoons of chopped fresh basil (or 1/2 tsp of dried) 2 teaspoons olive oil 1 1/2 pounds of chicken cutlets 1/4 teaspoon freshly ground black pepper 1 cup shredded part skim mozzarella cheese
Spray the bottom of a cast iron skillet or square glass baking dish with olive oil sSpray the bottom of a cast iron skillet or square glass baking dish with olive oil sprayspray.
Place the pieces of kale on a baking sheet and brush with olive oil (or spray with Pam cooking spray).
Spray or brush both sides of each chicken breast with olive oil, and sprinkle with the seasonings.
To make my favorite Weight Watchers - friendly dipper, lightly mist the cut side of some sandwich thins with olive oil cooking spray and then sprinkle lightly with salt.
Spray the bottom of a roasting pan with olive oil.
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