Sentences with phrase «of olive tapenade»

Mix one can of wild salmon with one teaspoon of Dijon mustard and two tablespoons of olive tapenade.

Add a small pinch of olive tapenade.

Top a grilled burger or chicken breast with a dollop of olive tapenade, guacamole, or slices or avocado.

Slather the crostini with almond ricotta and then top with a generous dollop of olive tapenade and a tiny drizzle of olive oil.

We also like minced anchovy fillets, minced garlic, chopped caramelized or raw shallots, a teaspoon of olive tapenade, even a spoonful of jam.

Medium / full bodied, elegant, fresh and vibrant, with a blast of olive tapenade, perfectly ripe cherries, flowers and black raspberries.

We happened to have half a jar of olive tapenade, an avocado and can of chickpeas back at the apartment so we threw it all together and made a tasty and satisfying meal!

Spread all of olive tapenade onto the dough, in an even layer.

Not exact matches

I topped it with a bit of fresh olive tapenade, fried garlic and toasted sesame seeds.

Roasted red bell peppers mellow the saltiness of a simple olive tapenade.

Spread the the olive tapenade on one piece of puff pastry and the artichoke and asiago tapenade on the other.

The olive tapenade pinwheels will be done sooner than the artichoke ones because of the higher oil content.

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and Spicy Olive Tapenade from Heather of HeatherChristo

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

You'll find more full color photography of picturesque Provence as well as many of the 47 recipes in the book, which are traditional favorites of the region... like Niçoise Salad, Fougasse with Tomatoes, Olives, and Peppers, Artichokes Barigoule, Tapenade, Swiss Chard Tart, Mediterranean Cod with Caramelized Onions, and Lemon Tart.

A dollop of goat cheese and black olive tapenade perhaps?

Therefore while I do love vegetables trulymadlydeeply, and am currently obsessed with tossing roasted, raw, and / or steamed veggies with a combination of nutritional yeast, ground flax, and olive tapenade, I fully intend to keep up my chocolate intake throughout January (and every other month this year).

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

His Mediterranean - inspired skirt - steak salad is a wonderful mix of just - seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot - shaped pasta) and juicy oranges, finished with a drizzle of briny black olive tapenade.

(Taste the tapenade first because the saltiness of the olives can vary widely.)

Over last weekend, I made 4 of your dishes: olive tapenade, zucchini crakers, asparagus soup and an eggplant spread... yes, we had a lot of snow in NY, that's why I had some free time:):) None if the dishes came as a «wow»: soup tested too lemony, and to blunt.

If the olives and olive oil are of good quality and to your liking and the herbs — fresh and you like the taste of those herbs, you should like the tapenade as well.

Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.

I have been wanting to share this recipe for Cranberry Olive Tapenade ever since I made it at a Christmas party several years ago, but I kept forgetting to take photos of it!

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo

I made my other round with a thick layer of chunky kalamata olive tapenade inside, and freshly ground black pepper on top.

After playing with different types of ingredients, I came up with what I think is, the greatest homemade olive tapenade ever!

Yet, in the last couple of years I have taken a minor liking to kalamata olive tapenade.

Recipes» Mains Vegetarian Sep 26, 2011 Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper.

I must admit to a huge penchant for olives, we cook with them (tapenades, hummus, with pasta, etc) but also love a bowl of green olives with a glass of wine.

I want to use a super dense olive tapenade as a stuffing in a boneless leg of lamb.

I am thinking of adding some olives next time, or maybe just eating them with an olive tapenade.

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo

They also have a great line of pasta sauces, balsamic glazes, olive oils, vinegars, truffle tapenade, carpaccio and more.

Wasmund's Single Malt Whisky: Rich amber copper color, intriguing aromas and flavors of suede, olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade on rye toast and root beer float - like finish.

This black olive tapenade, also courtesy of Urban Vegan, makes a particularly excellent pairing with that bread or any other.

Our shelves are filled with all varieties of tapenade, mushroom cream, artichokes in olive oil, sundried tomatoes, harissa, pesto, sugoloso, chutneys, salsas, romesco, mustards, and the like - from many small producers from many countries and in more variations than we could name.

To make it easy add all of the ingredients for the green olive tapenade in a food processor.

«Pour a film of olive oil to seal the top, then refrigerate any extra tapenade to use in other recipes.

of the black olive tapenade mixture around each plate.

I don't stock anchovies as a pantry staple, therefore my garlic black olive tapenade is a vegan version of the classic!

By the way the anchovy dashida is a godsend — I use it in black olive tapenade, puttanesca, mixed with garlic and melted butter for lobster and crab meat (a la Crustacean)-- anything that needs a hint of anchov without the hassle.

Al Boccalino's was there all three days, and there contribution was basically some olive tapenade spread on a slice of bread.

«Slices of grilled eggplant are terrific topped with a little olive tapenade,» Sass says.

To up the appeal of steamed broccoli, toss it with a healthy, flavorful coating, like a bit of sundried tomato pesto, olive tapenade, or tahini.

I hope this helps, Daniela PS: on my fb page newhealthahead, you will see an example of a nice plate of raw vegetables of many kinds and colors: I eat that every day with pureed beans and garlic, humus and olives or nuts tapenade.

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As an alternative to soup were a selection of rocket and salad leaves as well as sliced peppers, cherry tomatoes, cucumber, olives, feta, gherkins, walnuts, peppadews, onions, olive tapenade and the normal selection of balsamic vinegar, olive oil and a creamy salad dressing.