Sentences with phrase «of omelette»

We looked at two variations of the omelette: a standard spinach option, and the Denver omelette, which contains ham and cheese.

It's nice to pick up some fresh nettles in late spring and summer, but usually I go for the dried nettle powder, as it's super easy to add a teaspoon of it to smoothies, soups, stews, or on top of an omelette.

Lift to loosen edges of omelette and allowing any remaining liquid to pour into bottom of skillet.

Or you can use it for tortilla filling: Best Keto & Paleo Tortillas, Taco Shells & Nachos or on top of an omelette.

Around six — eight months, you'll want to try chunks of soft fruit, sticks of cooked carrot or strips of omelette.

I think poor Chad had visualized something like a blueberry muffin with bits of omelette to replace the blueberries.

Run a spatula or knife around the edges of the omelette to make sure it doesn't stick to the pan.

I often use marinated, pan-fried tofu in place of the omelette, and you could always use an egg-less mayonnaise to keep things strictly vegan.

You can cut a piece of omelette and scoop it up with a buttery rich cinnamon topping for breakfast today!

Place the corned beef over half of the omelette, and fold over the other half on top.

Spray the top of the omelette with some oil or use cooking brush to spread some oil on top.

-LSB-...] up the sides of the omelette, fold over in half or thirds and slip onto a plate.

Tilt the pan away from you and use a spatula to gently lift and fold a third of the omelette on itself.

Once the egg is set, use a spatula to flip up the sides of the omelette, fold over in half or thirds and slip onto a plate.

I love any kind of omelette!

In all my years of omelette making, I'd never made a traditional French omelette before.

Spoon half of the vegetables over half of the omelette when the eggs are set and the top is still moist and creamy.

As the egg starts to cook, gently lift the edges of the omelette and tilt the pan to allow any uncooked portion of the egg to flow underneath.

Breakfast of omelette or fruit salad, plus yoghurt and a muffin.

Just for fun and because I was curious, I served one of these omelettes with Japanese Okonomiyaki toppings, which includes mayonnaise and tonkatsu sauce.

I think the best aspect of omelettes is that they are a wonderful way to use up leftovers and odd bits... Read More

If you're throwing a baby shower at brunch, consider making quiche instead of omelettes, for example.

I keep the meet in the fridge and use it on top of omelettes or lettuce.

Thanks for the link — I will surely be trying out both types of omelettes soon.

Some of the delights on offer for breakfast are mushrooms on toast (absolutely delicious and an enormous portion to boot), Eggs Benedict, a traditional breakfast, a range of omelettes, the ever popular Sage flapjacks served with bacon, potato rosti with smoked salmon and wholewheat toast with cream cheese, anchovette paste, capers, rocket and Parmesan.

Not exact matches

After living in New York City for the past three years, I've figured out how to navigate the city on the cheap, but I've also shelled out more than I'm proud of on omelettes and mimosas.

Denny's has mostly ditched the idea of traditional promotional specials and asking diners how they like their burgers and omelettes.

He does not try to say that after all his secular service is willed by God even if it involves apparent worship of Rimmon — one can not make omelettes without breaking eggs, it is impossible not to have dirty hands.

There were also eggs of turkeys, iguanas, and turtles, roasted, boiled, and in omelettes; reptiles of various kinds; shrimps, sardines, and crabs; wild amaranth seeds and tule roots; honey of bees, of maize, and of the maguey, and portions of maguey stalks and leaves, which were eaten roasted.

I have just a few vegetarian recipes of which these perfect spinach omelette wraps are most popular.

I would order the football - sized egg - white omelette with feta and a side of their famous poblano sauce — the eggs were really just a vehicle for the sauce.

Of course I'd alternate between french toast, pancakes, waffles, omelettes, muffins, yogurt and granola, cinnamon rolls... Well, you get the picture.

Stir a few beaten eggs into a skillet of sauteed kale, and you're on your way to a delicious omelette or frittata.

And what a disappointment when I receive one that just mentions» use a GF commercial flour mix instead of regular flour in that recipe» and / or contains mostly naturally GF recipes... Thanks for that post, Jenn, and your gorgeous omelette.

* 1 egg Omelette with 50g grated courgette = 99 calories, serve with a pile of watercress for an extra 5 calories.

My omelettes had always been a bit of a slow cooked egg folded over stuff like a sandwich in a pan.

AND I don't use flour in my omelettes — never even heard of it!

Protein pancakes, a 1 egg + 3 egg white omelette with ketchup, old fashioned oats and almond milk topped with pecans and cinnamon / brown sugar, or a bowl of our finest cereal purchased from Costco.

Again put the same pan on the flame and gently slide the omelette onto the pan, make sure you slide the omelette towards the sides of the man, not in the middle.

Ha, I know what you're thinking — duh, of course an omelette is gluten free!

But a Mushroom and Herb Cheese Omelette is satisfying and just the right amount of food for one or two people and goes great with just about any side.

Slide off the omelette in the plate back and garnish with your choice of herbs and cheese..

etc... Unless you just crawled out of a rock, you know almonds may contain nuts because they ARE nuts, and raisins don't have cholesterol in them, how could they, unless you inject them with some debris of your lunch cheese omelette or pastrami?

Also, it depends on the type of cheese you use, like I used fresh ricotta so it did not change the flavor much, but if you use a cheese which melts really well can take this omelette to another level, I swear!

If you are in the habit of having guests for breakfast or feeding a large number of family members, this would be a good recipe to try because it's ready all at once (unlike pancakes or waffles or omelettes which cook one or two at a time) and can be eaten with your hands....

I can't seem to get enough of the onion and poblano pepper combination — I've added poblanos and extra onions to my Kale & White Bean Enchiladas, tossed them into quesadillas and burritos, and I've been debating popping them into omelettes, or on pizzas or in empanadas.

I also make a Japanese - style egg omelette, with cooked peas, cubes of tofu, spring onions (scallions), and a variety of shredded seaweed.

Yep, I am also not one of those moms:-D, and I did put this on before going to bed once, buuuuut I woke up to a burnt omelette.

And if you run out of steam making rice balls, just cook up a couple eggs into a thin omelette, cut into shreds, and toss with the rice - makes for one of my favorite quick lunches.

I think this combo of veggies are a winner, but feel free to add in onions or carrots or chopped up spinach or kale to make your omelette more «you».