Sentences with phrase «of omnivores»

Michael Pollan, best - selling author of The Omnivores Dilemma and In Defense of Food, is out with a new book called Food Rules.

«To our knowledge, no study before this has accurately estimated the relative importance of plants and animals to the diets of these omnivore populations.»

Last Saturday I organized a lunch in a park not so far from my apartment with a bunch of omnivore Italians.

In a family of omnivores, this is high praise indeed.

It's now possible to track the proportion of individuals searching for a kindred cat person, the number of omnivores who are open to dating a vegetarian, and the prevalence of racial biases, among other leanings.

Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes.

They also possess a shortened gastrointestinal tract, versus the longer GI tract of an omnivore or herbivore.

I love this was of contributing to the celebrations of omnivores, as it insures I will have a satisfying meal, myself, and also stimulates their interest in veggies.

Like you, since becoming a vegetarian I've been envious of my omnivore friends eating white chili and have been searching for a vegetarian substitute for years!

Also, as readers Penny and Em recently informed me, there's a kid's version of The Omnivore's Dilemma as well, which I'm already planning to suggest for my mother - daughter book club in the fall.

The feces contained traces of fats typically produced during digestion by bacteria that are found in microbiomes of omnivores.

Intermediate scenarios included varying proportions of omnivores and vegetarians, and the accompanying cropland usage varied accordingly.

Most (88 %) of the vegans, almost two thirds of the vegetarians (65 %), and around a third (30 %) of the omnivores consistently ate a predominantly Mediterranean diet.

They found that the vast majority of omnivores defend consuming animals by rationalizing their behavior using one of four rationalizations, which they call the 4Ns.

When I ask most of my omnivore clients what they had for dinner last night, they typically reply with meat first (e.g. «I had chicken withâ $ ¦»).

Limited research comparing trans fatty acid intake of omnivores and vegetarians suggests that vegetarians consume slightly smaller amounts, with more pronounced differences for vegans eating whole - foods diets (3).

I just have my doubts because I see the b12 deficit thing in vegans that points to a possible ancestry of omnivores with animal products sprinkled in.

The concern about flatulence is much overdrawn, and a rather obvious explanation lies in what the Cleveland Clinic / Stanley Hazen study (2011) found about GI bacterial populations of omnivores vs. vegans.

In fact, this recipe pretty much has taken a permanent place in on my Thanksgiving dinner table, a table full of omnivores that eat flour, grains and dairy goods.

Women in the top tertile of the omnivore nutrient pattern had better overall poor health scores than those in the bottom tertile and had lower odds of psychological distress, such as anxiety and depression.

Higher animal protein levels more often found in wet food may be of benefit to strict carnivores like cats, who depend on consuming animals to meet their nutritional needs and require up to three times the protein of omnivores.

In fact, I became a vegetarian years ago because of those reasons (and yes, I'll admit it, because of The Omnivore's Dilemma).

Read also Collin's new review of The Omnivore's Dilemma over at:: Planet Green in our new: Build a Green Library section.

The journalist and best - selling author of The Omnivore's Dilemma, explains how food policy is a cornerstone of many of the key issues in the current election campaign while remaining virtually unacknowledged by the candidates.

The diet of an omnivore can contain ingredients from both plant and animal sources, and because in the wild a small rodent would eat a wide variety of foods, it is probably best for a commercial diet to also contain a wide variety of ingredients.

This is my own list, based on how I cook for my family of omnivores, and it does extend beyond the physical boundaries of the pantry shelf into the fridge (which I think it's safe to assume most of us have).

Food that comes from animal sources tends to be much lower in fiber than that from plants, so the digestive tracts of omnivores are designed to deal with only moderate amounts of fiber.

American farmers are, as Michael Pollan, author of The Omnivore's Dilemma, puts it, «the most productive humans who have ever lived.»

Michael Pollan, author of The Omnivore's Dilemma, was not so impressed with the meat alternatives currently available.

Michael Pollan (author of The Omnivore's Dilemma) and Kathy Freston (author of A Few of My Favorite Vegan Recipes: Lemon Quinoa Salad with Chickpeas Vegan Banana Bread Chocolate Almond Smoothies Easy Vegetarian Chili Edamame Hummus

Michael Pollan, the author of The Omnivore's Dilemma and other books, will introduce Paul.

For those of you unfamiliar with Pollan, he is the author of The Omnivore's Dilemma and In Defense of Food — neither of which I have read yet, but I've heard great things about both.

Many times, actually, vegetarian diets (that include all food groups and are not just a medley of pizza, French fries, ice cream, and soy chicken nuggets) end up being healthier than those of omnivores».

On the other hand, levels of trimethylamine oxide (TMAO)-- a compound that has been linked to cardiovascular disease — were significantly lower in the urine samples of vegetarians and vegans than they were in those of the omnivores.

Therefore, if we're going to follow our body's signalling, mindfulness is a requirement, but so is following the advice of Michael Pollen, author of The Omnivore's Dilemma, who famously tells us to «Eat food.

So the 25 % of omnivores and 10 % of vegan / vegetarians with high TMAO levels are probably the people on low - fiber diets — the ones who get their carbs from flour and sugar.

Michael Pollan, author of the Omnivore's Dilemma said it succinctly: «Eat food, not too much, mostly plants.»

One night recently my wife was watching the Netflix Original Cooked, hosted by Michael Pollan, author of The Omnivore's Dilemma.

While a dog's digestive tract is much shorter than that of an omnivore, and therefore less adept at digesting grains and carbohydrates, dogs are capable of digesting starch and carbs that have been cooked.

Some of the omnivores, including gerbils and hamsters, may also enjoy eating this hay.