Sentences with phrase «of oozy cheese»

When most people think of grilled / toasted sandwiches, they think of oozy cheese.

Not exact matches

If you're lactose intolerant or just a bit «sensitive», does the thought of an oozy grilled cheese make your mouth water... only to turn your stomach?

I have a lot of «things» — like the one about not liking warm, oozy chocolate desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is about passed hors d'œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.

And so, I am often found with five, six, seven bits of oozy, stinky, pungent cheese in my fridge, which is all threatening to pass its prime any day now.

The curry from the Rajma made an excellent replacement for marinara sauce and the kidney bean - red onion topping over a sizzling golden rice crust, all of which was enveloped in a lava of hot oozy cheese, it rocked my world!

The meals get lighter, more portable and become more of a compilation of bite sized goodies, which is why I thought it timely to share this recipe for crispy red pepper and goats cheese bites; they're oozy and sweet with cheese and pepper.

This baked pasta recipe features vibrant flecks of chopped spinach and lemon zest, toasted almond slices and oozy, bubbly cheese all enveloping sturdy little pasta shells.

Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, topped with an oozy egg, and freshly grated Parmesan cheese.

Today the answer was, «yes of course» and oh my, the croquettes smell incredible; pillows of lightly sweet potato and mellow cauliflower with a subtle aniseed like flavour from the fennel seeds and most importantly, the creamy and oozy cheese.

This piadina, or thin Italian flatbread, is fashioned after a margherita pizza, but feel free to experiment with your own combo of vegetables and oozy cheese.

The ones I make today aren't much different, though I typically make my own version of salad cream and might occasionally add boiled eggs with oozy yolks or use goat cheese butter.