Sentences with phrase «of opening a restaurant»

The website now has a dedicated page that updates the list of open restaurants in the U.K.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

The idea of opening a restaurant in the space was far from their first idea — originally, Walker was thinking of turning it into a video - editing studio.

But they dreamed of opening a restaurant of their own.

For pizza, Via 313 has a couple of trailers, and they're in the process of opening a restaurant.

For Tiana as an adult (Anika Noni Rose) life is a struggle, but she holds fast to her dream of opening a restaurant and serving up her dad's gumbo (with just a soupcon more red sauce).

As it turns out, Brooke harbors a pipe dream of opening a restaurant in Williamsburg, and schemes to raise money from a wealthy old acquaintance (the reliably goofy Michael Chernus).

He leaves his alcoholic wife and realizes his dream of opening a restaurant in Helsinki.

One night, by accident, they discover a way to simultaneously rid themselves of the «perverts» down the hall and realize their dream of opening a restaurant.

Gerwig co-wrote that film and this one, but Brooke is at best a distant cousin of Frances, a seemingly more accomplished woman about town who lives in a commercial loft, teaches spinning classes, is photographed at fancy parties, and has dreams of opening a restaurant.

In Generation Chef: Risking It All for a New American Dream, journalist and food writer Karen Stabiner (Family Table) tells the captivating tale of the journey taken by rising chef Jonah Miller as he fulfills his childhood dream of opening a restaurant, the Spanish - themed Huertas, in the East Village section of New York City.

Instead of opening a restaurant as planned, she discovered the thriving exotic animal trade.

We hope you enjoy this site and the story behind the humble beginnings of our dream of opening a restaurant in the Caribbean.

Skipping out on these next few items are the digital equivalent of opening a restaurant and forgetting to turn the sign on.

Not exact matches

A McDonald's restaurant opened on Wednesday at the site of its new corporate headquarters in Chicago's West Loop neighborhood, and its rotating menu features McDonald's favorites from around the world.

Previously, same - store sales growth represented the estimated percentage change in sales of all restaurants in the Company system that have been open for one year or more, and the base stores changed on a rolling basis from month to month.

Though the new corporate headquarters isn't opening until later this spring, the restaurant itself is open and features a rotating menu of global McDonald's favorites from countries like France, Brazil, and Australia, as well as traditional McDonald's menu items like the Big Mac and Chicken McNuggets.

The recent opening of a five - star Chinese restaurant won't be the last addition to Crown's culinary line - up.

The startup began by creating a Shazam - like song recognition app called Midomi; now, the newly released Hound app is capable of answering complex voice prompts like, «Show me all below - average - priced restaurants within a five - mile radius that are open past 10 p.m. but don't include Chinese or pizza places,» or «What's the weather like in the capital of the biggest state in the U.S.?»

Luke Holden quit his job on Wall Street in 2009 to follow his dream of opening up a restaurant selling lobster sandwiches.

Even if you're sure you know what type of restaurant to open, you should take a look at these five ever - successful ideas.

Canadians used to clamour for every new opening of an American restaurant or retail chain here.

The restaurant is scheduled to be open 6 a.m. to 10 p.m. Monday to Saturday, with Sundays off, as is required of all Chick - fil - A locations.

Colossal mugs of root beer loom on a table at the recently - opened A&W restaurant on Toronto's Ossington Street where two millennials take a break from shopping.

The casual dining chain's parent company Dine Brands Global (din) said on Tuesday it would close as many as 80 Applebee's restaurants this year on top of the nearly 100 it shuttered last year, while opening between 10 and 15 as it looks to improve the restaurant's fortunes.

We open the restaurant on Thanksgiving to serve meals to those in need, we raise money for scholarships, and we serve on the boards of several local community groups.

When Karim and I were childhood friends, we could never have envisioned that we'd be named 2014 California Small Business of the Year and create a successful model for opening inner - city restaurants.

In 1994, De Niro partnered with Chef Nobu Matsuhisa to open Japanese restaurant Nobu, which now consists of 30 locations and five Nobu hotels.

Nk» Mip Cellars, which opened in 2002, was the second phase of a $ 25 - million Nk» Mip project that includes a seasonal outdoor restaurant located in the winery, a campground and RV park, an interpretive centre, an 18 - hole championship golf course and a high - end resort and spa.

By analyzing data and employing A / B testing to decipher, for example, how its opening in Miami differed from its opening in Atlanta, the company quickly identified key indicators that a market was a good fit, namely cities with «significant population density, restaurant density... and a high percentage of independent restaurants,» says Zabusky.

In September, Savoie, along with this sister and mother, opened up an Executive Care office while continuing to run one of the restaurants.

The biggest challenge I had in opening my first store was learning the ropes of the restaurant industry.

Think of all the athletes who've opened (and later closed) restaurants.

The newest iteration of the Dinner Lab brand will be a brick and mortar restaurant, opening in the second quarter of next year.

Since opening its doors in July 2011, Holy City, which is distributed to bars and restaurants around the state, has created 65 different styles of beer.

The presence of Amazon is so huge in Seattle that it has also spurred the openings of restaurants and bars that benefit from the headquarters» lunchtime and happy - hour crowds, as well as new bus lines for Amazon interns.

The men cooked up a recipe and opened the first Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

A teenage immigrant from Hong Kong (his English remains heavily accented and he doesn't speak French), Ma opened his first venue, a Chinese and Polynesian restaurant, in 1979, at the age of 29.

In Denver, Elway co-owns the Elway's Downtown restaurant and has plans to open another in Vail, Colo., before the end of the year.

But if you own, say, a restaurant, a retail store, a florist — any business where product costs make up a sizable percentage of your overall costs — make sure you go into a daily deal program with your eyes open.

And when comparing these numbers, keep in mind that all Chick - fil - A restaurants are closed on Sundays, due to a national corporate policy — whereas most of their competitors are open seven days a week.

But the restaurant took its time expanding globally, having opened in the U.S. 15 years before considering coming north of the border.

There's also room to grow traditional restaurants, and we've set a target of opening 500 to 600 over the next five years in Canada.

In 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan Bushnell.

The company says it is still in «the very nascent stage of our story,» with only 31 domestic company - operated and five domestic licensed locations across 10 U.S. states and Washington, D.C. Shake Shack believes it can eventually open «at least 450» Shacks by opening new restaurants in existing and new markets.

Eager to get out of the real estate business and «spending my Sunday afternoons sitting in other people's homes,» she opened a clothing store in the same downtown building where her husband had a restaurant.

We look forward to taking an already very strong brand and accelerating its pace of growth and opening new restaurants in the U.S. and around the world.»

But four years after graduating from Western University, Cowin was in Australia, opening up that country's first KFC to take advantage of a market underserved by fast - food restaurants.

The new restaurant opened only a few weeks ago on West Swan Road in the Swan Valley, and manager Duncan Head says it has taken quite a bit of work to renovate what was an old fruit - growing shed.