Sentences with phrase «of opening a sandwich»

Not exact matches

Luke Holden quit his job on Wall Street in 2009 to follow his dream of opening up a restaurant selling lobster sandwiches.
Once we were in the air, the bar in the back of the upper level of the plane opened, doling out finger sandwiches and more snacks.
If you are a sandwich - shop owner with loyal customers and want to open a second location, why not allow the community a chance to own a piece of the business?
He has already boarded up the windows at Rooster, which serves crepes and sandwiches in the South Grand area of the city, and opened the restaurant for business.
Wendy's CEO Gordon Teter rang the bell to open the day of trading while Wendy's stock traders on the floor munched out on four varieties of the pita sandwiches, including this one, the Classic Greek Fresh Stuffed Pita.
He made it clear the company could no longer rely on simply opening more stores, and promised to beef up the innovation of new products such as its dark roast coffee and additional sandwiches and donuts.
About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.
Smørrebrød — an open - faced rye sandwich piled high with toppings — is one of the most essential dishes in the Danish culture, most commonly eaten for...
So do those of Geno's Steaks, the rival across the street that opened in 1966, whose late owner claims to have first added cheese to the sandwich.
Or, (my favorite way) spread it on a piece of toast and broil it until melted — the best open - faced grilled cheese sandwich ever!
This Ham and Avocado Open - Faced Sandwich combines all of my favorite fixings in one place.
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
That open - faced sandwich with tofu ricotta looks unbeatable, but I'd sure love to top it with a handful of whole edamame, too!
Copenhagen is well - known for top gastronomy, but Adam Aamann's great success shows that the food revolution of Denmark goes far beyond the Nordic luxury kitchens even though Aamann's open sandwiches can easily be described as gourmet.
Or the sort of tartines (open - faced sandwiches) you eat when you are on a diet — au régime en français.
The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.
These open - faced sandwiches feature peanut butter — which offers eight grams of protein per two tablespoons — plus crisp, fiber - rich apple slices and crunchy granola piled on top.
I love open faced tomato sandwiches as well and this one looks amazing with all of that melty cheese, pesto and those vibrant red tomatoes.
Serve the savory open - face sandwiches with tomato sauce or any chutney of your choice.
Wendy's CEO Gordon Teter rang the bell to open the day of trading while Wendy's stock traders on the floor munched out on four varieties of the pita sandwiches, including this one, the Classic Greek Fresh Stuffed Pita.
California Open Face Pizza Sandwich, and all of its variations, sounds good to me!
I also used a thick piece of crusty french bread as the base of my open - faced breakfast sandwich instead of the pumpernickel that they used.
We cook the sandwich open faced and then place the cheese slice on top of the chicken before serving.
And again, without permission from my brain, my mouth opened and before my brain even knew what happened, half of the sandwich was gone.
The Raikes opened their first Larry's Giant Subs in 1982 and incorporated into the company logo the image of King Kong on the Empire State Building, holding a giant sandwich as a tribute to their home state and their larger - than - life sandwiches.
By the turn of the century the couple opened a sandwich shop to complement the bakery.
«In the 1960s, Forrest and Leroy Raffel — two brothers from Ohio — ate at our Revere Beach location, and loved the sandwich so much that they wanted to open a roast beef shop of their own.
The next venture for the company will be sandwich shops, which Sabga - Aboud hopes to open in the second part of 2014.
Soft Boiled Egg Sandwich with Avocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze oSandwich with Avocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze osandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze of lemon.
I ate them alone with a smidgen of butter, dipped them into extra curry sauce, used one to make an open - faced sandwich.
I'm not a big fan of oil myself, but I like to offer my daughter a buttery spread on her «rugbrødsmadder» (the most danish of foods, which is best described as «an open sandwich on dark sour dough rye bread»).
Santa Fe The Pantry has been a Santa Fe staple since it opened in 1948, delighting both vacationers and homegrowns with a menu of American classics with zesty local twists, like fragrant blue corn cinnamon pancakes and a breakfast sandwich doused in chopped green chiles and served in a soft flour tortilla.
Poached atop rye toast with tomato and avacado... open face sandwich and a simple green salad, or poached egg atop salad or frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled with a bit of soy and rice wine vinegar... if time permits.
Hearty slices of Nature's Own Bread are loaded with sweet onions, tangy barbeque chicken and tasty cheddar cheese, then wrapped in foil and grilled to create unique, open - faced sandwiches.
Many people outside of my family have asked me to open a bakery / sandwich shop because of the bread and cakes I make.
After college, Lee worked in advertising and publishing but he never forgot his dream of opening a peanut butter sandwich shop.
«That and a cold draught beer, and you are winning,» Steffi Knowles - Dellner says of this substantial open - faced sandwich
It was then where the idea of opening a peanut butter sandwich shop sprouted.
It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»
Try this saucy beef recipe over pasta, rice, or potatoes, or on top of crusty Italian whole - grain bread slices for open - faced sandwiches.
It's vegetarian, vegan, full of fiber and protein, AND it's gluten - free... unless you serve it open - faced on sandwich bread, which I sometimes do.
Tartine is a fancy way of saying open - face sandwich, but the word implies that the filling is somewhat elevated.
That's the strategy I used for these spicy open - face egg sandwich gems, transforming a bunch of rainbow chard from the market into an Indian greens sauté, which I then piled onto toasted bread beneath my favorite slow - scrambled, cheesy eggs.
Served open - faced or sandwich style, this bread and hummus share a passionate embrace of the warm climate and succulent flavors surrounding the deep hues of the Mediterranean Sea.
«We eliminated the pocket to create a patented Pocket-Less Pita ®, which opened the product to a variety of other uses, from sandwiches to flatbreads, in a variety of ethnic cuisines including Indian, Persian and Pakistani.»
Also on - site is the alfresco Restaurant at Ponte (open daily) with garden and vineyard views and a seasonal menu of specialty pizzas, entrees, and sandwiches.
Once toasted, top with your favourite dressings, make an open face sandwich, or just keep it simple with a smear of vegan butter.
Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.
Keep things healthy and low - cal and serve this salad on a bed of greens, or with gluten - free crackers, or on a single slice of bread for an open - face sandwich.
This morning, I fried a couple in some ghee and laid them on a slice of Great Harvest's High Five Fiber bread for a kind of open - faced sandwich.
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