Sentences with phrase «of opening the fridge»

This year, instead of opening the fridge and rifling through various foil - covered containers, I headed to downtown Austin with family in tow.

Sure, the aerosol can stuff is good for squirting directly into your mouth while standing in front of an open fridge.

The leftovers taste awesome, even if you're eating them cold while standing in your bike gear in front of an open fridge.

Simply Gourmet, That wrap with the egg was the result of opening the fridge door, and those things just jumped out at me!

Not exact matches

The extra energy you use would be the equivalent of leaving the door to the fridge open for six years, or your bathroom light on for three decades.

For the milk, I used light coconut milk because I somehow always seem to have 3 or more open and half - empty cans / containers of that in my fridge.

It's been amazing / sometimes I felt very attacked whenever I opened the fridge because there's just this beautiful loaf of pumpkin bread giving me major heart eyes.

My fridge let out a gusty wind of cold air every time I opened it, just to show off the fact that it was nice and chilly in there and I was roasting out here.

I have an opened tin of chickpeas in the fridge and I just can't decide what to do with them.

Since I always, always have an open jar of marinara in the fridge, that went in instead.

One of the things I found during my cupboard and fridge clean out was three open bags of hazelnuts.

Back home, we opened a bottle of white that happened to be lurking in the fridge, and, glasses in hand, put our bare feet up on the railing of her balcony to catch up for a while.

Remove your can of coconut milk from the fridge (which was chilling overnight) and open it.

I have a horrible history of eating raspberry jam straight out of the jar (standing in front of the fridge's open door).

We enjoyed it at a family dinner over at my brother's house and Z had a piece before leaving Boston, but then there it was, 1/4 of the cake sitting in our fridge just staring at me every time I opened the door.

How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there?

You see, in sheer laziness, I layer all of the leftovers into a casserole dish, bake it, and continue eating from it until it's gone or I'm so sick of eating the same thing I shove it to the back of the fridge where it is forgotten until we smell something strange every time we open the fridge door.

I have an open can of pumpkin in the fridge that I need to use up.

Having George so tired was quite nice because I didn't have to wrestle him away from the strawberries in the fridge every time I opened the door like I have been doing the past couple of days.

Store leftovers in a slightly open Ziploc bag in the fridge for a couple of days

When I got home, I opened the fridge, grabbed the rest of the pot of yogurt, and mixed it with a scoop of vanilla whey.

I used some alpro coconut cream as when I opened the can of coconut milk there was no fat on top despite being in fridge for 48 hours.

There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was!

This morning I shuffled into the kitchen and opened the fridge to find a treasure of pomegranate seeds sparkling at me.

Storage instructions: To prolong the freshness of our organic Deglet Noor dates, it is recommended to store them in the fridge once opened.

If you've got some white wine opened in the fridge, you can add a glug of that for extra depth and flavour.

I didn't want to open up by telling you guys that this was a «clean out the fridge dinner,» because there's just something unappealing to me about thinking of a dish that way, but that is exactly what this is.

I am thrilled each time I open my fridge and cupboard and see the (now) familiar bags of wonderful things.

When it opened I spent an hour staring at the vegan cheese fridge case, with lots of other vegans also staring into it, totally intimidated by having so many options.

Microwave a sweet potato, open a can of black beans, scavenge for whatever other taco - type ingredients might be in the fridge (greens, tomatoes, salsa, cheese, avocado — usually it is only one or two of the above list).

Perhaps you are constantly trying to dream up new ways of using up your leftovers instead of having your husband find you at 2 am with the fridge door wide open and your face full of saucy goodness?

It's as though I've just run out of steam... I open the fridge and see some basic provisions, a range of vegetables -LSB-...]...

Just put a can of coconut milk in the fridge overnight, then take it out when you're ready, turn it over, open it and pour off the little liquid that's on top.

You open the fridge with every intention of just grabbing some [almond] milk for your coffee, see the cake looking all delicious out of the corner of your eye, and before you know it, you're one sliver, two slivers, one slice into it.

Inevitably, someone had to open the fridge to get a new bottle of champagne, and then the exclamations of amazement started.

of chicken stock instead of broth because I had a carton open in my fridge.

Simply set your can in the fridge overnight and open the next day (don't tip the can) and scoop out the thick top layer of coconut cream.

Take the cans of coconut milk out of the fridge, open them and notice how the fat has sunk to the bottom and the skimmed has floated to the top.

Open your fridge and reach for that carton of milk.

I loved opening the fridge and knowing that there was something healthy, filling, and worthy of my cravings waiting for me inside.

Remove the cans of coconut milk from the fridge and open.

One day when I was staring at an open fridge, trying to decide on the flavor of day, I came up with this idea for Chicken Fajita Pizza.

I've been guilty of opening up a full fridge and thinking the same thing.

In fact, I'm going to make it within the next few days in order to use up the opened can of evaporated milk that I learned can only be stored for 3 days in the fridge.

Despite being fluffy and moist, baking this dairy - free chocolate banana bread doesn't require opening a jar of applesauce that will then fester in the back of the fridge for weeks

Stupid question... when I take the jar out of the fridge to bring with me to work, should I stir it or just wait til I get to work to open the jar?

If only I could find a way to make the rest of my fridge photograph in semi-decent light, I would open that to you too.

Coconut cream is made by placing a can of coconut milk in the fridge overnight, then opening, scooping off the liquid, and using the thick cream.

After opening your can of chipotle peppers transfer any leftovers to a clean resealable jar and keep in the fridge for a month.

I topped these off with some coconut cream — leave a tin of coconut cream overnight in your fridge, open it, scoop off the little liquid and that's it!