Sentences with phrase «of orange carrot»

It was golden brown, with accents of orange carrot and purple cauliflower.

Sometimes, though, Snake's bros (Ocelot and Miller) will start jabbering about the mission while you're trying to listen to a tape, which can get annoying as the tape won't automatically pause, even when Kaz is explaining that you just picked up a black carrot, an ancestor of the orange carrot.

Not exact matches

After getting to know Ehret's work, Jobs became something of a nutritional extremist, subsisting on carrots for weeks at a time — to the point that his skin reportedly started turning orange.

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

I sold 100 cakes a week at the peak of things (and had the orange tinged carrot fingers to prove it)

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

I didn't have a few of the ingredients (parsnip & celery) but i used potato and orange peppers and of course the carrots and it still came out amazing.

During one month, the menu included tapas of brie triangles with orange blossom aioli and gazpacho with garlic crostini; goat cheesecake with smoked tomato chutney and salad of fresh wrapped vegetables; flounder wrapped in potato, carrot sabayon, brussels sprouts with yams and fish quenelle; a vegetarian option of tofu wrapped in potato, carrot sabayon, brussels sprouts and yams; and key lime tartlets with passion fruit puree.

The combination of lemon and ginger gives each sip an awesomely tangy kick, while the kale adds a nicely savoury touch that stops the carrot and orange from becoming overly sweet.

According to researchers in the Ethnobotany Department at Fort Lewis College in Durango, Colorado, one medium green chile contains up to six times the amount of vitamin C in a Valencia orange, and twice the amount of vitamin A and beta carotene in a carrot.

The berries and orange provide natural energy as well as vitamins, while the carrot adds in a veggie — most of us could use the extra help getting in enough veggies!

Carrot Ginger Energy Juice This juice is sure to energize you with ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of ginger.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Use onions, carrots, celery, turnips, oranges or lemons and lots of fresh herbs to add flavor and moisture to the bird.

You'll need one can of mandarin oranges, some low - sodium soy sauce, dried - ground ginger, hoisin sauce, shredded but cooked chicken, four whole - wheat tortillas, a grated carrot, zucchini, and four ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar.

I used fresh cut corn, grape tomatoes and sliced olives, but you might like any of the following produce: sliced celery, grated carrot, blanched broccoli florets, chopped bell pepper (red, green, yellow or orange!)

And, carrots are orange, fake cheese is kind of orange... soooo...

Three of the four had solid color in three hours but the orange (carrot) did not.

Half of one red cabbage, shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one organic orange (optional) 1/2 cup citrus vinaigrette or ginger - cumin dressing

Removing the outer covering or skin of fruit and vegetables such as potatoes, carrots, oranges, or bananas.

With Easter a few days away, I topped some of my cupcakes with Reese's peanut butter rabbits and used orange Reese's peanut butter candy as «carrots».

The key change was the addition of lots of fresh coriander, and the substitution of orange juice / zest for the lemon, as carrot and orange is a great combination.

Meanwhile, to a very large bowl, add both types of cabbage, green onions, mandarin oranges, shredded carrot, chicken and cilantro.

I used regular orange carrots from the store in the above picture, however if you have any farmers markets near you that sell purple carrots or other colours, these can make a great change and will certainly grab the attention of others at the table (as shown in the picture below) Instead of cutting these carrots up, as they are usually smaller, these can be roasted whole, use more carrots per person for these type too.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

And they're not the only orange food you should load up on; pumpkins, cantaloupe, apricots, and carrots are also good sources of carotenoids and vitamins.

Get your daily dose of vitamins with this colorful, healthy and delicious carrot - strawberry - orange smoothie!

I love carrot and orange soup, never thought of adding ginger though.

In its raw form, turmeric root looks like an ugly little cousin of ginger root; cut into it and it's as bright orange as a carrot.

In one study that followed people from the Netherlands for 10 years, orange and yellow hued veggies, carrots in particular, were shown to significantly reduce the risk of cardiovascular disease when eaten on a regular basis.

Simple sliced carrots are rendered unbelievably soft and fragrant, sautéed in a glaze made with fresh grated orange peel, orange juice, honey, ginger and a bit of butter.

Example 3: Asian spring — spinach and mixed greens — carrot — radish — snap peas — edamame — chicken (optional)-- mandarin orange slices — dressing of choice

1 cup shredded carrot 1 cup shredded sweet potato 1 cup shredded apple 2 eggs 8 dates 1 tbsp of coconut oil or butter 1/4 cup of orange or apple juice 2 cups blanched almond flour 1 tsp baking soda 1/3 tsp salt

The base of the soup are three of my favorite orange vegetables: sweet potatoes, butternut squash and carrots.

Directions: Using a carrot peeler, remove the peel from one orange, taking off as little of the bitter white pith as possible.

The sweetness of the carrots and oranges in this drink will satisfy any child's taste buds!

It might sound a little strange, but some snappy whole wheat crackers, a spread of this carrot and ginger hummus, and a slice of fresh blood orange made for a perfect little canape.

Carrots and coriander make this orange soup pop even brighter, and add a whole lot of important nutrients to your meal.

Sweet potatoes with their golden orange color are a rich and vibrant source of beta - carotene — hence the bold, carrot - like color.

1 orange, juiced 1/4 cup white balsamic vinegar or sherry vinegar 1/2 cup really good olive oil, divided 2 tsp salt, divided 5 large carrots, peeled and diced 2 large celery stalks, diced 4 large onions, chopped finely 4 shallots, chopped finely 1/2 cup dried cranberries 1/2 cup dried raisins 1/4 cup sunflower seeds 1/4 cup pumpkin seeds 1/4 cup pine nuts 1 bunch of chives

I think the orange and yellow of the carrots and parsnips nestled next to the green of the Brussels sprouts on the plate will make a great color palate.

The mix included orange or purple carrots, parsnips, three colors of turnips, celeriac and rutabaga.

We like to get as many different colors of carrots as possible — red, orange, white, yellow, and purple — to make this dish as visually arresting as it is delicious.

If you want this tonic to be a bit sweeter, consider substituting an apple or orange for the carrot and know that you can mix turmeric and black pepper with any fresh juice of your choice to get the anti-inflammatory benefits!

Transfer to a platter with the shaved carrot salad and drizzle some of the reserved orange glaze over the chicken.

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

The salad it tasted best with was a combo of red cabbage, white cabbage, lots of mint, lots of coriander, orange carrot and lots of chives.

4 red onions (peeled and quartered) 4 - 6 carrots (purple are preferred but orange are fine) 4 - 6 stalks of celery (leaves on) 2 - 4 cobs of corn (optional) 1 celery root (scrubbed and quartered) 1 rutabaga (scrubbed and quartered) 1 purple turnip (scrubbed and quartered) 1 fennel bulb (washed and quartered) 2 leeks, split and washed 2...

Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice.

Speaking of carrots, the orange carrots we enjoy today originated from the purple variety grown in Afghanistan since the 7th Century AD.