Sentences with phrase «of orange chocolates»

Just made these, along with a simplified version of your orange chocolate coconut clusters (just used chocolate and coconut), for a family sweets exchange.

Not exact matches

Humza Yousaf, Scottish Minister for Transport and the Islands, invited Twitter followers to vote for one of three food and drink «vices» he should forgo during the six - week fasting period and the orange fizzy beverage was selected - ahead of chocolate and crisps.

Hi Ella, I tried making your raw chocolate orange brownies the other day but sadly I just can't get past the taste of the dates (I can't stand dates so it was my fault for expecting them to magically change in flavour!)

I haven't been able to get enough of chocolate and oranges together lately, and this looks like a wonderful way to combine the flavors

The combination of chocolate and orange is, in my opinion, the most heavenly pairing out there.

Chocolate orange is one of my ultimate favourite flavour combinations!

I also made the additions of 1/2 tbsp orange zest and 1/4 tsp espresso powder to add some zing and bring out the chocolate flavor.

Crunch and flavor in a deeply almond biscotti that also sports a bouquet of orange, vanilla and white chocolate.

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

This is a heady confection of milk and white Belgium chocolate, along with some orange - tinted, pumpkin - pie flavoured chocolate that gest (melted and) marbled in.

Hey Ella, I popped into Mae Deli a month or so ago and you were serving some of your energy balls, but they were chocolate and orange flavoured and totally divine.

Decorations: Orange segments Thin strips of orange peel White chocolate sheets Toasted hazelnuts, halved

Juicy cranberries, dark chocolate chunks and a hint of orange, all packed into an oatmeal muffin.

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is aChocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is achocolate (make sure to use certified gluten free if that is a concern)

To accompany the layered vanilla bean and blood orange panna cotta, I made an orange caramel sauce with a touch of allspice and orange hazelnut dark chocolate Florentines.

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

Chocolate and orange is always a good idea in our books, and when it's fructose - free and full of the gut lovin» good stuff, it's even better!

1 12 - ounce bag of fresh cranberries 1 1/2 cups (12 ounces) sugar 1/3 cup water 1 star anise 2 teaspoons orange zest 2 1/2 ounces bittersweet chocolate (60 - 72 % recommended), finely chopped

Nobody can deny that the combination of orange and chocolate is perfection.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

If you like your cakes with a hint of orange, you'll love my mini blood orange scented chocolate - ricotta cakes.

Since one of my favorite guilt - free Christmas treat is candied orange zest dipped in dark chocolate...

Growing up, my mom always had an orange box of Baker's unsweetened chocolate in the cupboard.

But you can also flavor these cookies by adding any number of things: finely ground nuts, zest from oranges or lemons, chocolate chips, or instant coffee powder.

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

One third of the chocolate I used was orange chocolate, and I think the subtle orange flavour actually went really nicely with the hints of coffee and cinnamon.

Now, they get a whole book of sweet recipes featuring the chef's signatures, like heady saffron, orange and honey madeleines; stunning floral cakes; and tahini - halva brownies that will ruin all other chocolate desserts for you.»

I tend to use what I have on hand and, the first time I made this champurrado, I used a dark chocolate orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have got to say, the flavor combination was absolutely dynamite!

Usually you hang your stocking on the eve of Dec 5th and if you have been VERY good, you get chocolates, an orange or tangerine, an apple, some nuts to crack and perhaps a small gift,, this is for my DH (he will get his favorite CD also) and the kids that live in town here,,,,,,, I was wondering, how would this travel, mailing from a cold state (WIsconsin) to an even colder state (Michigan), our temps have been 30's and low 20s at night and heaven knows WHAT upper Michigan has been,,,, at times, below zero (already!

Since I'm on a tighter budget this year, I'll definitely be doing some of these... I'm thinking nicely wrapped - up chocolate bark and candied orange peels.

My favourite part is the beautiful colour of the blood oranges on top, and the amazing taste of chocolate, tahini, and orange coming together.

One at a time, dip half of each orange wedge into the melted chocolate then lay flat on prepared baking sheet.

I love the combination of chocolate & orange so much that I used this popular combo in two rec...

Moist, dense quick bread lightly flavored with orange and studded with lots of mini chocolate chips.

I think one of my favourite holiday inspired flavour combinations is chocolate and orange.

The final touch is a generous drizzle of melted dark chocolate which is rich in antioxidants, a sprinkling of crunchy pistachios and a little more orange zest!

The lemon glaze really balanced out the rest of the flavors and was nice with the orange in the chocolate.

Oranges dipped in chocolate and sprinkled with sea salt is a simple yet full of flavor.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

They add in anise, cinnamon, nutmeg, orange peel, anise seed, annatto, and red pepper just like chocolate was made in the 18th century, but none of the flavors are too overpowering to take away from the cocoa.

Initially it was about tasting espresso and then orange, followed up by chocolate, but ultimately it became a new fusion of all three.

Pick up our sugar - free dark orange chocolate in a number of tantalizing options; order it by itself in quantities of 30 mini bars for convenient, bite - sized fun; or purchase it as part of one of our gift boxes to save big while enjoying a variety of other delightful ChocoPerfection flavors.

The flavor I received was chocolate orange and it was very reminiscent of a Tootsie Roll, which is something I can totally support.

I love the combo of orange muffins with chocolate drizzle.

* Giada's recipe rolled the cookie balls in orange sugar crystals and ** after 8 minutes, she placed a chocolate Kiss in center of cookie and returned to oven for an additional 3 minutes.

3 cups blanched almond flour 1/2 cup coconut oil Scant 1/2 cup brown sugar 2 eggs 1 teaspoon baking soda 1 teaspoon Kosher salt 1/2 teaspoon vanilla paste 3/4 cup dark chocolate chips 3/4 cup dried cranberries Zest of 1/2 orange

For chocolate and orange filling: 150 grams dark chocolate 100 grams butter 1 large egg 2 large egg yolks 50 grams sugar Zest of 1/2 orange

I drizzled some extra chocolate orange ganache over these cookies because of my love for it.

I love the combination of orange and chocolate, and I especially love cashews with anything sweet, as they lend a lovely creaminess.