All of the rooms are attractively decorated and feature hard wood furniture of a classic Balinese nature, the shades
of orange cream and browns are classic Hindu and very Balinese in style.
The key lime sounds wonderful and I bet I'd be a big fan
of orange cream, too.
Top with 1/2
of the orange cream filling.
The tarts symbolise summer for me; the deep ruby - redness of strawberries, and the combination
of the orange cream is just divine, both to look at and to over-indulge in.
Stir some dried cranberries into a portion
of the orange cream and serve alongside the cake.
Not exact matches
Bronzer: RMS Buriti Bronzer, which is a
cream bronzer made from a coconut oil base that just slides onto your skin giving your whole face a healthy glow — with no danger
of you looking
orange!
Kuchen Ice -
Cream 2 cups raw cashews — soaked overnight 2 cups meat
of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener
of choice zest
of 2
oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil
1/2 cup whipping
cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated
orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch
of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar
Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest
of 2 medium blood
oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy
cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz
of dark chocolate (make sure to use certified gluten free if that is a concern)
2 egg whites 1 C powder sugar 1/2 tsp
cream of tartar 1 tsp vanilla Brown, green, and
orange gel food coloring
Orange Chantilly: in a bowl
of a mixer whip
cream, powdered sugar, stabilizer and
orange peel until you get a very stable
cream.
The caramel added a sharp bite
of sweetness slightly tempered by the
orange juice and a contrast to the other two
cream layers.
The fresh
orange zest flecked throughout the
cream cheese frosting add a sweet pop
of citrus and another layer
of flavor to make these irresistible.
Use plain whipped
cream or add a little rhubarb sauce to whipped
cream instead
of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts
of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t
orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
The next morning I had buttermilk date ice
cream with
orange blossom water and one
of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.
Certified ECO BIO (Organic Environment Friendly) by AIAB (Italian Association
of Organic Agriculture), the range includes: face cleanser with
orange flower water, tonic lotion with mirto (myrtle) extract and
orange flower water, and hydrating face
cream with mulberry extract (Italy).
Serve each slice with quartered figs, pecans, a dollop
of whipped
cream, and a bit
of fresh
orange zest.
-LSB-...] So if you're worried about iron, drink some
orange juice with your meal
of 20 minute chili or coconut -
creamed spinach.
I added the pineapple and a bit
of orange oil flavoring to my
cream cheese frosting.
-LCB- Snacks / Dessert -RCB- Watermelon, various fruits, hummus, pita chips, ice
cream -LCB- Beverages -RCB- Iced tea, wine, beer,
orange juice -LCB- The basics... aka things I need to make sure we have enough
of before going to the store -RCB- Butter, mayo, mustard, coffee, toilet paper, paper towels, napkins, ice, shampoo, soap, SUNSCREEN!
Check it out: The lightly
orange - flavored, fluffed - up
cream cheese sits on layer
of soft white cake, the edge is frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges
of mandarin
oranges in an
orange - flavored gelatin.
Then there are the sides, everything from mashed potatoes and gravy, to bean salad and even marshmallow salad (I think it's gross personally but the rest
of my family loves it... when were mini marshmallows, coconut, sour
cream, mandarin
oranges, pineapple and grapes supposed to be combined?).
Makes us think
of the Flintstones push up pops with the
orange ice
cream inside.
Using the bowl
of an electric mixer or handheld electric beaters
cream together coconut oil, icing sugar and
orange juice until smooth.
In a clear glass, layer pineapple, then
oranges and top with whipped
cream and a couple pieces
of candy corn.
vanilla extract Zest
of 1
orange 225 grams
cream cheese 45 ml.
In a clear glass, layer pineapple, then
oranges and top with whipped
cream and a couple piece
of candy corn.
I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit
of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons
of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice
cream that merges espresso, Scotch and fresh
orange juice.
Crispy, chewy meringues with a dollop
of orange scented whipped
cream!
After making cardamom ice
cream a while back I thought
of incorporating cardamom into an
orange coffee cake recipe that I have been wanting to make for quite some time.
unsalted butter zest
of 1 large
orange 2 tsp pure vanilla extract
Orange Cream Glaze Directions: 1.
Add the rest
of the ingredients: cheese, sugar, liquor,
cream,
orange zest and mix them all together.
3 Tbsp warm water 2 Tbsp Ener - G Egg Replacer Powder 1/8 teaspoon
cream of tartar 3 1/2 cup confectioner's sugar 1/4 tsp vanilla 1/4 teaspoon almond extract 1/4 teaspoon
orange extract
Since we live in Florida, our Summer is filled with the 3 S's: sun, sunscreen and something to sip I love the combination
of orange + vanilla and
orange push - up pops were always my go - to treat from the ice
cream truck, so this is my tribute to that yummy combo in a glass!
There is just a bit
of tartness to each bite from the pure
orange marmalade layered between the sweet cakey layers The mini cakes feature a little ring
of ricotta and
cream cheese frosting, just enough to hold the
orange marmalade in tight.
all
of these cupcakes look delicious, but how about,
orange cream cupcakes or maybe even pineapple upside down cupcakes or apple cinnamon cupcakes... there are so many endless flavors!
I would add some grated white chocolate to the pastry, some
orange zest to the almond
cream and most importantly
of all I was going to make one large pie, not six individual pasties — I really just didn't have the time to faff around.
Chicken Spaghetti used to be one
of my favorite dishes, but most modern recipes call for gluten - filled pasta, processed, canned
cream soups and that neon -
orange horror - Velveeta cheese.
Our continental crepe is rolled with sour
cream tempered with
orange liqueur and served with our famous tropical syrup, made from a delectable blend
of citrus fruits.
1 Blend 3/4
of the strawberries, 3/4
of lime zest, lime juice, condensed milk,
orange juice, sugar and
cream cheese in a blender or food processor until smooth,
Last night I mixed in 2 teaspoons
of almond extract, some almonds a little
orange peel, and a cut up block
of cream cheese!
Blend the frozen mango,
orange juice, water, coconut
cream, and half
of the cardamom until smooth.
Spread one - third
of the
orange curd
cream evenly on top and gently press another cake layer, bottom side up, on top.
In this easy dessert, maple and
orange - scented roasted plums are sandwiched between classic biscuits and topped with a dollop
of homemade whipped
cream.
I iced these cupcakes with 1 brick
of cream cheese, 1 tsp
orange oil, 1/2 cup gluten free icing sugar and 2 Tbsp coconut milk creamer.
To make this birthday cake kid - friendly, use fresh
orange juice instead
of Grand Marnier in the
cream cheese frosting.
Creamy homemade pumpkin ice
cream gets a kick
of fresh ginger and
orange juice and some intriguing spices.
Orange cream sounded good to me and a nice reminder
of the
orange creamsicles I used to get at the country store as a kid.
2 cups fresh blueberries, organic is preferred 2 teaspoons fresh
orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh
orange zest, plus extra julienned for garnish, if desired (or you could use a sprig
of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle
of cinnamon for tartlets and on fruit, just before serving Whipped
cream, optional
Arrange
oranges on top
of whipped
cream.