These are really great as they are - but I tweaked them using Cointreau
instead of orange extract and added in some chopped white chocolate.
OMG... Just checking I did it from memory and was a bit off, but one orange peeled frozen, three bananas pelled frozen, three tbsp cacao powder, one half
tbsp of orange extract, ice cubes and hemp milk (I used coconut milk cuz there are so few options) but d $ # @ it was bitter and no matter how much agave nectar I added, it wouldn't get any better.
You can really make any variation - this year I made this recipe but
istead of orange extract I added a generous helping of ground ginger, added a tiny bit of water to make the mix even more fudgey, rolled them into balls and then dusted in extra cacao.
I served it with whipped cream that had just a
dash of orange extract besides the usual vanilla and confectioners sugar.
1 1/2 c of all purpose flour 2 tsp of baking powder 1/2 tsp of salt 1 c of Chobani (lemon, blood orange or non or low fat plain yogurt) 1 c sugar 3 eggs Zest of two blood oranges 1 tsp vanilla extract 1
tsp of orange extract 1/2 c of vegetable oil
OMG... Just checking I did it from memory and was a bit off, but one orange peeled frozen, three bananas pelled frozen, three tbsp cacao powder, one half
tbsp of orange extract, ice cubes and hemp milk (I used coconut milk cuz there are so few options) but d $ # @ it was bitter and no matter how much agave nectar I added, it wouldn't get any better.
Then my pal Jenifer suggested a drop
of orange extract — and voilà!