Sentences with phrase «of orange flesh»

Cats and dogs often have problems with this juicy fruit, but rabbits usually tolerate small amounts of orange flesh and juice quite well.

There does not appear to be any risk of poisoning associated with feeding your rabbit small amounts of orange flesh as a treat.

The biggest reason to give your rabbit orange peels instead of orange flesh is the fiber content.

Slice the orange starting by cutting off the top and the bottom, exposing the wheel of orange flesh inside.

Not exact matches

I did a bit of reading on line and it stated that in North America the orange fleshed are actually a type of sweet potatoe too (I never knew this), but they are often labelled yams.

All I had in it was soaked buckwheat, walnuts, juice and flesh of 1 orange, cardamom, cinnamon and chia seeds.

But perhaps in your zealous lust for the creamy orange flesh you've come down with a severe case of Butternut Burnout ™.

More than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatoes.

-LSB-...] is linked to Friday Favorites See Ya in the Gumbo Mop it Up Mondays Inspire Me Monday Mealtime Monday The softer, orange - fleshed variety of sweet potato, commonly referred -LSB-...]

Queensland Blue Pumpkin: as the name suggests this Australian grown variety of pumpkin has a bluish - green skin with classic orange flesh.

I really recommend you give them a try, especially if you're not overly fond of the orange - fleshed Beauregard variety that's a staple at big - box grocery stores.

So if your peaches are a low acid variety or white flesh you probably should add some kind of acid, like lemon juice, orange juice or even pineapple juice.

I kind of assumed that at least it's flesh would be orange, but it wasn't.

In vitro bioaccessibility of beta - carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).

The intensity of the sweet potato's yellow or orange flesh color is directly correlated to its beta - carotene content.

I bought the same type of sweet potatoes I normally buy to get the orange - fleshed sweet potato.

Butternut Squash is one of my (many) favourite vegetables, with its dense, orange flesh, it is delicious and sweet with a nutty flavour.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Blood oranges feature a namesake, deep - red flesh that contains anthocyanins, a flavonoid abundant in antioxidants, giving the blood orange a distinct health edge over other members of the citrus family.

The yellow - orange flesh was also known as «Inca gold» because of its exceptional characteristics.

Plus with their dye - your - skin - orange flesh they're chock full of antioxidants to keep your immune system in tip - top shape, just when you need it the most.

Although orange - fleshed sweet potatoes have traditionally been referred to as yams in parts of the United States and Canada, they are not part of the same family as True Yams and therefore they are not really yams.

1/2 of an avocado, pitted, flesh removed 1/2 c of almond milk, or orange juice 1/3 c of vanilla Chobani 1 c of frozen berries 1 tsp of chia seeds 1 tbl of honey

Their flesh is a light orange - yellow color with juice sweeter than that of most lemons — a perfect culinary blend of a lemon and a mandarin.

Used a mystery squash with a dark orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the pot.

The small, light orange berries have thin fruit flesh and non-sweet, pungent and very one of a kind - flavor.

What initially peaked my interest was the fact that this recipe calls for whole oranges, that you boil for several hours, and then puree directly into the rest of the batter, skin, pith, flesh and all!

Sprinkle sugar on the flesh of the oranges and place orange segments on a baking sheet (flesh side up) and roast for 15 minutes.

Cut them down the middle, take a large spoon and scoop out almost all of the sweet orange flesh inside, but leave a little if possible to help form a nice shell to hold the filling.

Bring some summer sunshine into your life with the vibrant orange flesh of winter squash roasted with Parmesan cheese and herbs.

You can't go wrong with regular orange - flesh sweet potatoes — you will still have a bright and cheerful, albeit orange bowl of soup, and similar sweetness and texture.

Their bright orange flesh is also so appealing and beautiful on a plate of a food.

Next, with the help of a vegetable peeler, remove the tough outer skin as well as the thin whitish layer beneath it, in order to completely expose the bright orange flesh of the gourd.

What I can do, and have started doing as a matter of routine (and, to be honest, as a matter of free therapy) every fall, is to collect my weight in pumpkins and other orange - fleshed winter squash, poke the bejeezus out of them with a knife, pack them into a hot oven on sheet pans, and walk away for an hour.

The blood orange is different in that it has a very distinctive red colored flesh and juice with a flavor that makes you think of berries.

stick whole cloves through the flesh of the orange slices around the centre of each slice (both of my children, 5 and almost 3, helped me to make these)

The high beta - carotene content of mango — evident in its vibrant orange flesh — is converted by your baby's body to vitamin A. Rich in anti-oxidants, mango helps boost the immune system and can play a role in preventing serious diseases like cancer and heart disease.

The flesh of peaches is usually a vibrant yellow / orange colour, although some varieties have flesh that's almost white.

The gardens» citrus grove has more than 50 varieties of oranges, grapefruit, and exotics like striped pink eureka lemons, whose rosy flesh yields true pink lemonade.

A section of a ripe tomato sample showing the distribution of sucrose (orange) in the flesh and of an antioxidant (green) in the fruit skin tissue; mass spectrometry imaging (MSI) technology was used to map the molecules.

The Ruby gene was isolated from the flesh of blood and blonde oranges.

Summer cantaloupe (which can contain up to 30 times more beta - carotene than the flesh of a fresh orange does) is so sweet and creamy that it can be blended into a slushy in a snap.

I took the rich orange and yellow hues of ginger, turmeric and bee pollen and enhanced them with fruits of the same color: pineapple and mango, with banana and coconut flesh added in for good measure.

If you're looking for a blast of carotenoid vitamin A, an orange - fleshed sweet potato is a clear winner.

Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato.

Turmeric comes from the root of the Curcuma longa plant, with tough brown skin and bright orange flesh.

The more reddish or orange the color of the flesh of the sweet potatoes, the stronger this aroma will be.

Compared to white - fleshed sweet potatoes, orange - fleshed sweet potatoes tend to have superior nutritional signatures, with increased levels of carotenoids, anthocyanins, flavonoids, and total protein compared to their white counterparts (Shekhar et al., 2015).

Because pumpkin hybrid cultivars usually maintain at least some characteristics of their heirloom parents, most colored pumpkins» flesh shows some degree of orange and is also high in antioxidants, like vitamin A, as well as in other nutrients, such as potassium, vitamin C, zinc, and dietary fiber.

The orange hue of the pumpkins» skin and flesh is due to specific phytonutrients, chemicals found in plant foods.