Sentences with phrase «of orange slices»

The first time I remember really enjoying eating oranges was when I was a kid and my mom would prepare big batches of orange slices for our soccer games and practices.

With our first batch of orange slices the color was bright and the texture crispy.

Menu Tip: Mix together a can of pineapple chunks, a jar of orange slices, and 2 tablespoons of powdered sugar.

Serve the salad with a couple of orange slices and the rockfish if you decide to make it.

Bonus: If you cut a slit in the middle of the orange slices before you freeze them, you can also use them as a cocktail garnish or float them on top of a cocktail instead of an ice cube!

Beautiful colors, I absolutely love the pic of the orange slices layed out.

Sprinkle chopped red onion evenly over top of orange slices, then repeat step with goat's milk chevre cheese, then raw pistachios.

Remove tea bags and stir in orange - flower water, half of orange slices, and 4 mint sprigs.

For a pretty presentation, use a spoon to bring a few of the orange slices up to the top of the casserole, then sprinkle the remaining date pieces over the top of the casserole then lightly sprinkle the casserole with a touch more cinnamon.

stick whole cloves through the flesh of the orange slices around the centre of each slice (both of my children, 5 and almost 3, helped me to make these)

So how do we get our kids weaned off these foods and back onto the path of orange slices and carrot sticks?

Just think of them as little kumquats instead of orange slices!

Periodic breaks and snacks of orange slices and string cheese keep adolescent blood sugar in balance.

All guests receive the tequila as a welcome amenity, accompanied by a platter of orange slices and chili - spiced Sal de Gusano (or «worm salt,» a smoky salt made from the gusano worm).

PS — As much as I try, I just can't seem to climb onto this Soccer train... I really wish I could, I mean, it seems like a ton of fun... and I've always been a huge fan of orange slices... and USA... Oh well.

With our first batch of orange slices the color was bright and the texture crispy.