Sentences with phrase «of orange spice»

The only thing that might make these cookies even better is to pour yourself a cup of orange spice tea to sip as you munch these amazing cookies.

What's Winter without a bit of orange spiced treats?

Not exact matches

You make the syrup by simmering a bottle of red wine with sugar and spices you have around (cinnamon, cloves, maybe an orange peel)- although spices aren't entirely necessary.

Fall... the season of Pumpkin Spice Lattes, woolly socks, orange leaves and — for many of us — open enrollment.

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet - sour dry cherries.

I tweaked the recipe a little bit — used fresh cranberries instead of dried, and the zest of one of the oranges, and I used 2 tsp mixed spice and 1/2 tsp cinnamon instead of the cinnamon and ginger — and they were amazing!

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

A Bite Inspired by... Jack O'Lanterns: I love this time of year — orange leaves, crisp air, Jack O'Lanterns on every door step, and, of course, the eagerly awaited return of pumpkin spice.

Here I jazzed up that basic bread recipe with fresh cranberries, orange zest, walnuts, vanilla, and warm spices with a bit of coconut sugar to add a touch of sweetness.

Something about the aroma of warm nutmeg spice, creamy eggnog, and scent of orange makes every bite feel like «Festivity Served in Plate»!

These brownies look delicious and I must try them; I am intrigued by this bitter orange spice you refer to; as we use bitter oranges a lot in Lebanese cooking (its juice, peel and blossoms) I would love to get a hold of that spice.

The cake is made with a heavy share of butternut squash puree spiced with cinnamon and a little orange zest.

This year i made a ton of stuff: orange ginger marmalade, blueberry jam, lemon curd, vanilla sugar, caramelised walnuts, spiced honey, cardamom coffee beans and orange & clove loose leaf tea.

They are topped off with smooth Spiced Date Icing and a sprinkle of orange zest for colour!

Sprinkle on all of the spices, and then juice the orange over the duck, getting out as much juice as possible.

These orange triangles of happiness are made with real pumpkin and pumpkin pie spices, and they quickly vanish from the pastry case when fall rolls around.

I made these danishes back in full summer, but with their warm notes of spice and orange, they seemed too cozy and autumnal to share just then.

The filling, of apples and cranberries, flavoured with orange liqueur, and the crunch of nutty pecans, all spiced with cinnamon and cardamom, is warm and festive and all winter cozy.

Also, instead of doing the orange zest, I used a tsp of pumpkin spice for a different flavor.

Bell peppers, or capsicums are they are known in India (the green ones are unripe versions of the yellow, orange and red ones) impart acidity, spice, sweetness and a tiny bit of bitterness.

I wanted a sun tea but a lot of my teas are comfort teas with cinnamon, orange or chai spices.

While I am not one of those people who needs everything I eat this time of year to be bright orange and pumpkin - flavored (still baffled by the pumpkin spice almond milk at Trader Joe's...), I do enjoy my fair share of the seasonal favorite.

Just like the traditional Simnel cake, they feature marzipan and lots of dried fruit and spices, and are then dipped in a delicious orange glaze and decorated with crystallized ginger.

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

A small pinch of turmeric powder will add a nice orange - yellow color to spice vegetables or mix it into dressings.

I added cinnamon but you can go down the ginger root, cardamon, maybe some orange zest or juice, just add a pinch of the spice you fancy and get experimenting!

I made a double batch of this as a Christmas gift today, only I did an «orange spice» scent — sweet orange, clove, and cinnamon essential oils.

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiceSpiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spicedspiced rum.

Try a small amount (1/4 tsp) of turmeric... a healthy mild tasting spice that will add a yellow orange color.

In the «pantry» were oranges, lemons, limes, Worcestershire sauce, garlic and onion powder, and the full array of Char - Broil rubs, spices and sauces.

Smooth, creamy, melt in your mouth fudge with the bright freshness of orange, vanilla bean and lightly spiced.

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

You can optionally add a touch of orange zest to spice up the flavor (chocolate and orange will always be one of my favorite flavor combinations).

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

These easy healthy cookies are incredibly easy and fluffy with savory notes of cinnamon, orange and vanilla spices to warm your taste buds this holiday season.

50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp vanilla extract 1/2 tsp orange extract 1/2 tsp bitter almond extract 1/4 tbsp mixed spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum

These easy healthy soft cookies are incredibly easy and fluffy with savory notes of cinnamon, orange and vanilla spices to warm your taste buds this holiday season.

Buttery orange shortcrust pastry meets a tart cranberry and orange filling spiced with ginger and a hint of orange blossom, all topped with a silky meringue.

Create a beautiful dinner for guests of hearty shrimp pasta with a touch of spice and a soft orange polenta cake topped with a rich ganache.

They baked up bright orange and made the whole house smell of pumpkin and spice.

To make the spice infusion, in a small saucepan, add a fat strip of orange zest, water, lavender, Sichuan peppercorns and ginger.

Mojo is a combination of sour oranges, onions, garlic and spices like ground cumin and oregano.

I can taste the light sweetness of the honey, the orange and a hint of the spices and the lavender.

It has a medium - spice heat to it with lots of veggies including red, yellow, orange and green peppers, onions, garlic, tomatoes - a savory, heartwarming dish for any occasion.

It is this curry — flavored with curry spices, tamarind, and fresh orange leaves — that prompted the passionate quotation by the Afrikaans poet C.L. Leipoldt: «There is reason to assume that the ambrosia of which the ancient poets spoke of so often was a kind of ginger chile called pinang curry....»

Don't worry, you won't miss the heavy sweetness, especially if you spice up the granola up with a hefty dose of cinnamon, along with cardamom and fresh orange zest.

oh lawd i love this — the cajun spice would pair beautifully against the sweet of the orange sauce — not sure it gets any better than this one — will definitely try it the next time we have salmon!