Sentences with phrase «of orange vegetables»

They would also require consumers to double their consumption of orange vegetables and legumes and triple their consumption of whole grains.

This Orange Power Pasta includes alllllllll of the orange vegetables: carrots, sweet potato, bell pepper, golden beets — and it even uses orange cauliflower for the creamy dairy - free alfredo!

It is packed full of orange vegetables which are full of vitamins and nutrients!

Unlike this blog, this pumpkin pie is made with FRESH pumpkin to highlight the non-tinned, true burnt - yellow, mellow flavor of the orange vegetable.

There was a pot of orange vegetable soup (squash, sweet potatoes, carrots, etc.) bubbling on the stove and a half eaten jar of unsweetened applesauce sitting on the bookshelf.

I'm as big a fan of the orange vegetable as anyone else — and there's something so lovely about what it represents, the images it conjures, and having this very short period of time to embrace and celebrate it — but after awhile, I was beginning to feel a bit bombarded by sweets.

Not exact matches

A customer passes a sales display of oranges and pineapples in the fruit and vegetable section of an Asda supermarket, operated by Walmart Stores Inc., in London.

Programmable for apples, kiwis, oranges, potatoes and more — nine different fruits and vegetables in all (and suitable for similarly sized items)-- the unit allows different thicknesses of peeling.

Studies have shown that their wide array of antioxidants actually inhibit the growth of cancer cells, as well as protecting the body from cardiovascular disease — orange vegetables have been shown to provide the most protection against this disease.

During one month, the menu included tapas of brie triangles with orange blossom aioli and gazpacho with garlic crostini; goat cheesecake with smoked tomato chutney and salad of fresh wrapped vegetables; flounder wrapped in potato, carrot sabayon, brussels sprouts with yams and fish quenelle; a vegetarian option of tofu wrapped in potato, carrot sabayon, brussels sprouts and yams; and key lime tartlets with passion fruit puree.

Measure the orange juice and add enough water or vegetable broth to make 3/4 cup of liquid.

just cant get enoug of the yellow / orange vegetable!

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Since we've got a surplus of sweet potatoes hogging our counter space this fall, we decided to see if there was a way to sneak the orange vegetable into our flapjacks.

I am bound to love just about anything that contains these bright orange vegetables, but one of my absolute favorite dishes is sweet potato gnocchi.

I had to take a vegetable dish to dinner at my parent's house tonight so I took the pomegranates and blood oranges and turned them into this simple salad, enhancing the the sweetness and tartness of the pomegranates with a simple balsamic vinegar and honey dressing.

Removing the outer covering or skin of fruit and vegetables such as potatoes, carrots, oranges, or bananas.

Add the 2 tablespoons of the oil, 1 1/2 teaspoons of the orange zest, and 1 teaspoon of the fennel seeds and toss to coat the vegetables.

These are the ingredients in an orange Gatorade: Water, sucrose, dextrose, citric acid, natural flavor, salt, sodium citrate, monopotassium phosphate, gum Arabic, yellow 6, glycerol ester of rosin, and brominated vegetable oil.

A small pinch of turmeric powder will add a nice orange - yellow color to spice vegetables or mix it into dressings.

1 large yellow onion, chopped a splash of olive oil a couple pinches of salt 2/3 cup uncooked bulgur 1 14 - ounce can of chickpeas, drained and rinsed 4 1/2 cups vegetable stock 1/2 cup orange juice 1 1/2 cup cauliflower, trimmed into small trees 2 cup kale or chard, destemmed and cut into thin ribbons

Poppy's Spicy Lemon Cabbage, my father's recipe goes well with orange roughy because of the lemon flavor, but you can serve any vegetable with it.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

Other: my WW adapted versions of orange cranberry relish, roasted orange / pineapple sweet potatoes sprinkled with a bit of ground nuts, and roasted root vegetables fill the plate before I even get to tastes of the rest.

The base of the soup are three of my favorite orange vegetables: sweet potatoes, butternut squash and carrots.

I think that it is very important to incorporate the wide color variety of fruits and vegetables into my daily diet and this soup definitely covers the orange group for the day!

I cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.

The modest sweet spud contains massive amounts of beta - carotene, a handy nutrient usually found in orange and green vegetables.

Butternut Squash is one of my (many) favourite vegetables, with its dense, orange flesh, it is delicious and sweet with a nutty flavour.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Summer vegetable medley consisting of lettuce, spinach, radishes, cucumber, cherry tomatoes, strawberries, mandarin oranges, avocado, cilantro and red onion

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

A sweet and spicy orange sauce seasoned with hot pepper flakes and honey gives this chicken and vegetable stir - fry a serious kick of fl...

Other sources of calcium for vegetarians include calcium - fortified soymilk (soy beverage), tofu made with calcium sulfate, calcium - fortified breakfast cereals and orange juice, and some dark - green leafy vegetables (collard, turnip, and mustard greens; and bok choy).

If ingredients like lime radishes and baby orange cauliflower aren't available at your farmers» market, use equal quantities of similar vegetables.

Orange Chile Oil Marinade: 6 cascabel chiles, stems and seeds removed, or substitute 2 of the chiles above 1/4 cup chopped onions 1/2 cup vegetable oil 2 cloves garlic, minced 1 teaspoon cumin seeds 1 cup orange juice 1 tablespoon lime juice 2 teaspoons achiote paste (available in Hispanic markets) 1 teaspoon dried oregano, Mexican preferred Pinch ground cloves Salt and freshly ground black pepper

For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian dishes.

Eagle x-ray systems provide outstanding detection of the following physical contaminants, regardless of their size, shape or location, within a wide range of fresh, frozen and canned / preserved applications, including jam, tinned fruit, pickled vegetables in glass jars, juice and smoothies, cartons of orange juice and bags of frozen peas:

1 1/2 cups all - purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 large eggs 1 1/2 tablespoons vanilla extract 1 tablespoon lemon (or orange) zest 1 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 cup unsweetened applesauce 2 large ripe pears, thinly sliced Granulated sugar, for sprinkling

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

Dogs fed on a diet of dry commercial pet food fed yellow - orange vegetables at least three times a week were 70 % less likely to develop cancer than dogs that weren't (2005 Purdue University)

Ingredients: 2 chicken breasts cut into pieces 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated ginger 2 tablespoons orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.

I poured the blue cheese sauce over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).

I am really trying to buy fresh local fruits and vegetables, but my daughter is starting to grow tired of cucumber, tomatoes, carrots, apples, and oranges.

We're finding ways to bulk up our classic meals with extra vegetables, and this is an excellent way to sneak in some gorgeous orange winter squash, kicking up the flavor, color, and nutrition profile of your dinner all with one ingredient.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

3/4 cup couscous (I used whole wheat) 1 cup water or low - sodium chicken / vegetable broth zest of 1/2 orange 2 Tbsp.

Ingredients: 4.5 - 5 kg leg of Australian ham 3/4 cup orange juice 1/2 tsp nutmeg 1 cup honey 1 cup orange marmalade, sieved 1/4 cup grand marnier or whisky 60 cloves to stud ham To serve: Roasted vegetables Mustard.

Use bottled orange bitters to add a subtle touch that makes all of the difference in this sweet - and - salty vegetable side.