Sentences with phrase «of orange water»

Add a tablespoon or two of orange water, along with the zest of an orange for a fragrant citrus flavour.

Not exact matches

«This is citrus and coffee - growing country,» she says, «so we have wonderful oranges, mandarinas, grapefruit... It's very, very safe, with healthy clean air, clean water, clean everything... There's not a lot of garbage and you have space... if you have dogs and cats, this is the perfect place.»

Well before dawn the first day, I took a bus to the Tiber and stood on the bridge colonnaded with Bernini's angels, watching the sun rise, glinting orange off the still surface of the water.

We answer their questions, talk with them, shake their hands, hug them, and in the case of the homeless give them some water and maybe an orange and a pair of socks, a tarp, or a warm coat.

I entertained my guests to water and orange juice, since they don't drink anything stronger, hot or cold, and we talked of many things.

Since I've been traveling, my go - to breakfast has been cooked oats made with a water + currant juice combination — but I'm growing tired of it and will have to get my hands on some orange juice to give the overnight variety a go.

Tho I'm not a fan of orange so I substituted it for coconut water to get the consistency right.

Even without the orange juice - I had to use water as I am not allowed orange juice because of my medical related diet.

I've followed the recipe exactly with no substitutions, although I like to incorporate a cinnamon stick and a splash of orange flower water when making my applesauce.

Cut the oranges in half, horizontally, and then remove the juice and pulp and place the shells in a medium saucepan of simmering water for 5 minutes.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

Measure the orange juice and add enough water or vegetable broth to make 3/4 cup of liquid.

Instead of vanilla (didn't have any in the pantry) we put orange flower water with the almond extract.

Add the juice of the orange, and top off with seltzer water.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

I used a piece of the orange that I had juiced for the syrup, but water works just as well.

1 12 - ounce bag of fresh cranberries 1 1/2 cups (12 ounces) sugar 1/3 cup water 1 star anise 2 teaspoons orange zest 2 1/2 ounces bittersweet chocolate (60 - 72 % recommended), finely chopped

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

Certified ECO BIO (Organic Environment Friendly) by AIAB (Italian Association of Organic Agriculture), the range includes: face cleanser with orange flower water, tonic lotion with mirto (myrtle) extract and orange flower water, and hydrating face cream with mulberry extract (Italy).

In the mug, squeeze the juice of the orange, add the saffron, a teaspoon of salt and top up with hot water to make a mug full.

1/2 cup tahini 2 T. extra virgin olive oil 2 T. orange juice 2 T. water 1 clove of garlic, grated on a microplane 1 tsp.

Candied oranges — Candied oranges are slices of orange simmered (with the peel on) in a water and sugar solution until they are soft and sweet.

To prepare the orange dye: Collect skins from 2 - 3 pounds of onions (when you buy onions in bulk, grab some extra skins from the bin when nobody is looking Roughly add 1 cup water per 1 cup onions skins, and boil for 1 hour.

:D The recipe comes from DH magazine # 36 — the only change I made was to use rosewater instead of orange blossom water.

I suppose cinnamon would do as well) and a teaspoon of orange blossom water.

-- David Lebovitz, author of My Paris Kitchen and L'Appart «Yotam Ottolenghi's additions to classic recipes make so much sense, you'll wonder why you've never stirred tahini into brownies or orange flower water into amaretti — or why you've never even made your own amaretti!

These are the ingredients in an orange Gatorade: Water, sucrose, dextrose, citric acid, natural flavor, salt, sodium citrate, monopotassium phosphate, gum Arabic, yellow 6, glycerol ester of rosin, and brominated vegetable oil.

Fill margarita glass with pineapple juice, peach sparkling water, blood orange Italian soda and a splash of orange juice.

Frosting Version # 2 2 cups powdered sugar 2 tablespoons water / juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two of mint or orange, etc. extract

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

1 cup of fresh orange juice (the juice from two oranges should be enough but top up with water if needed)

A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.

I added a couple of bottles of Hoegaarden (because of the orange and coriander in it), skipped the OJ and water.

I added a tablespoon of cumin, two bay leaves, and a bottle of beer to the lime juice and orange juice, then covered with water.

An energizing elixir is one way to do it — one of my favorites is mixing 2 cups of hot water with 1/4 cup Tropicana 100 % orange juice, a squeeze of lemon, and a cayenne pepper.

Also, when you boil it for so long, a lot of the bitterness comes out in the water (speaking of which, I saved the water and now have orange peel - flavored water in my fridge.

Combine 1 cup of sugar, 1 tbsp of lemon juice, 1 tbsp of orange juice, and 3/4 cup of water in a skillet over medium heat until the sugar dissolves.

To start mixing the final dough: To the first dough in the mixer bowl, add the flour, salt, egg yolks, orange zest, vanilla seeds, and 40 grams of the water.

I like the idea of the orange flower water.

Do look for orange flower water, which is sort of its trademark flavoring: It's widely available online, in Sephardi, Italian and Indian grocery stores, as well as Fairway, Zabar's and many other specialty food stores.

Wild - crafted, organic ingredients of structured spring - water, virgin coconut oil, orange wax, pomegranate CO2 extract, seaweed extract, spirulina, non-gluten oats, aloe vera, blue tansy, yarrow, German chamomile, frankincense, blood orange, vetiver, lemon, lavender, bergamot and sage and rosemary super-critical antioxidants will caress your tresses with creamy - conditioning success.

3 Tbsp warm water 2 Tbsp Ener - G Egg Replacer Powder 1/8 teaspoon cream of tartar 3 1/2 cup confectioner's sugar 1/4 tsp vanilla 1/4 teaspoon almond extract 1/4 teaspoon orange extract

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

To make the spice infusion, in a small saucepan, add a fat strip of orange zest, water, lavender, Sichuan peppercorns and ginger.

Squeezing your own orange juice will make for a much nicer smoothie, if you don't have quite 1 cup of juice simply top up with filtered water.

I will use the orange juice instead of water and sub the orange marmalade for Smuckers orange - pineapple preserves, i love the addition of pineapple in this.

Dressing 1/4 cup olive oil 3 tablespoons fresh lemon juice 2 cloves garlic, crushed 2 teaspoons orange blossom water 1 teaspoon honey, maple syrup or sweetener of choice 1/4 teaspoon ground cinnamon salt and freshly ground pepper