Sentences with phrase «of oranges and lemons»

Still Life of Oranges and Lemons with Blue Gloves (1889), Vincent van Gogh.

Visitors should head straight for the Biovès Gardens, where artists create massive sculptures — a replica of the Eiffel Tower, for example — out of oranges and lemons.

Let the tea cool in the fridge, serve with ice and slices of oranges and lemons.

However, this amount is so low that you would have to take thousands of oranges and lemons a day before you match up the quantities in addrena weight loss drugs.

Prorate was a government program that limited the amount of oranges and lemons Arizona and California growers could sell in that week's national market.

Do you think I could eliminate the zest of orange and lemon, and replace the orange juice for additional plant - based milk to make a plain scone instead?

The zest of an orange and lemon with a touch of limoncello lends a lovely citrusy -LSB-...]

I absolutely love the sweet zangy flavor of orange and lemon in my smoothies and smoothie bowls.

I added the juice of an orange and a lemon to the doughs because I wanted the citrus to be a bit bolder.

How do i make the juice i have everything but do i add water and do i use only the juice of the orange and the lemon

Add the zest and juice of the orange and lemon, the remaining 1/4 cup sugar, cinnamon, and flour, stir together to coat the fruit.

Curls of orange and lemon zest will make you think you've taken a big bite out of summer.

Designed with the concept of Palm Desert in the late 1940's, this one - level motor - style inn is a bright beacon of orange and lemon yellow.

Situated in a quieter part of Sorrento, nestled within its own garden of orange and lemon groves, the Hilton Sorrento Palace creates a relaxing and friendly atmosphere, making it the perfect choice for a holiday in Italy's favourite holiday destination.

Situated in a quieter part of Sorrento, nestled within its own garden of orange and lemon groves, the Hilton Sorrento Palace creates a relaxing and friendly atmosphere...... Continue reading

This dish combines the sweetness of spring asparagus with savory leek and the bright citrus of orange and lemon.

Not exact matches

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

Touches of grapefruit, orange, tangerine, lemon, and lime settle onto both the nose and the palate — making it a beer worth drinking for breakfast.

A properly stirred martini with Beefeater and Dolin, a touch of orange bitters, and a twist of lemon could proudly be served in the finest of cocktail lounges and yet served without scandal in a parish rectory.

Filling 1/3 cup virgin coconut oil 1/3 cup agave syrup (nectar) 2 cups raw cashews, soaked for at least 2 hours and up to 8 hours Zest and juice of 1 large lemon Zest and juice of 1 orange 2 tsp.

The combination of lemon and ginger gives each sip an awesomely tangy kick, while the kale adds a nicely savoury touch that stops the carrot and orange from becoming overly sweet.

The fruity flavors included citrusy (particularly orange and lemon), which would apply most varieties of habaneros and some of the yellow South American ajís, and raisin, which is the ever present aroma of the anchos and pasillas.

Add the zest of one lemon and one orange to the dry ingredients and mix thoroughly.

Also, Clementines replace regular oranges, Meyer Lemon is the lemon of the moment; tropical fruit is having a reign of its own and (oddly) vintage candy is back in.

There would be stretches of no oranges and / or lemons and / or limes.

This green smoothie is the perfect fuel for your body with banana, orange juice, lemon juice, spinach, and ginger for a bright and tangy zing of flavor.

Float slices of lemon, orange and lime, and maraschino cherries in the mixture.

And assortment of other flavours are then added, from orange and lemon juice to orange peel and a generous helping of vodAnd assortment of other flavours are then added, from orange and lemon juice to orange peel and a generous helping of vodand lemon juice to orange peel and a generous helping of vodand a generous helping of vodka.

I'm going to make it today, with regular flour and replace the lemon with Orange and the extract I'll use orange instead of vanilla.

Use onions, carrots, celery, turnips, oranges or lemons and lots of fresh herbs to add flavor and moisture to the bird.

Brilliant and refreshing, this bottling of our remarkable blend bursts with an array of delightful aromas, opening with fresh lemon, juicy honeydew melon, pomelo and sweet mango, complemented by soft orange blossom and carnation floral notes.

Oranges and lemons are each great sources of antioxidants, which help to prevent many modern - day diseases and keep all of your healthy cells untouched by toxins and foreign invaders.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

All are very tasty, but our favorite is this salad made with dino kale, Cara Cara orange, and pepitas with a light dressing of olive oil, lemon juice and honey.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

This citrus zinger of a smoothie contains oranges for their Vitamin C, turmeric for its anti-inflammatory properties, and the ginger and lemon duo for an added boost to the immune system.

This year i made a ton of stuff: orange ginger marmalade, blueberry jam, lemon curd, vanilla sugar, caramelised walnuts, spiced honey, cardamom coffee beans and orange & clove loose leaf tea.

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

In our second go - around, we replaced the eggplant with a bunch of red and orange peppers we need to use, we also used lime zest instead of the lemon.

TO MAKE: Combine the orange and lemon segments, along with any juices, in the bottom of a 16 - oz mason jar.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

Slide 2 slices each of lemon and orange and 5 sage leaves on each side of breast between skin and meat.

Sangria Zinger ® Herbal Tea: A vibrant blend that captures the true taste of sangria with tart and tangy hibiscus and natural pineapple, blood orange and lemon flavors.

the fact that you used both lemons and oranges remind me of turkey stuffing, I think Italian people do that when they stuff their turkey.

So, while we still have delicious oranges and lemons on the shelves of our markets, I suggest you take some time to make this orange sherbet and dream of summer.

As another post cited, the sugar balances out the acidity of the lemons and oranges.

Maybe not everyone's cup of tea, but something worth trying at least once, especially if when it comes to cakes all you can picture in your head are the usual suspects like lemon, orange and apple ones.

According to this source: «gummies made from grass fed gelatin (you can find quality gelatin here) and sweetened with raw honey (instead of refined sugar or chemical sweeteners) are one of the healthiest treats you can have (some recipes here: lemon gummies, orange gummies and strawberry lemonade gummies)!

It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice.

You can also switch up the seasonings to a spicy mix and toss in lemons and limes instead of oranges.