Sentences with phrase «of orecchiette pasta»
Not exact matches
This promotion featured 2 new entrées, sautéed chicken with Asiago tortelloni and grilled Italian sausage with Orecchiette pasta and allowed guests to personalize their entrée choice by adding 2 of 4 new Tuscan - inspired side dishes.
https://seekingalpha.com/
3) Butternut Squash and Pancetta Orecchiette: Easily one of my favorite pasta dishes, this dish is light and creamy (if you can believe it) and extremely satisfying.
From orecchiette to lumache, there are hundreds of shapes of fresh pasta.
Orecchiette Pasta with garden fresh veggies, feta and toasted walnuts all add up to a wonderful mouthful of delicious fresh flavor.
With Assistant Editor, Kat Sacks» super simple Pasta Dough for Handmade Shapes, and Editorial Assistant, Sheela Prakash's detailed step - by - step instructions on how to shape fresh cavatelli, orecchiette, and pici pastas, we rolled up our sleeves with confidence, and got rolling on some of the best pasta we've had to Pasta Dough for Handmade Shapes, and Editorial Assistant, Sheela Prakash's detailed step - by - step instructions on how to shape fresh cavatelli, orecchiette, and pici pastas, we rolled up our sleeves with confidence, and got rolling on some of the best pasta we've had to pasta we've had to date.
12 ounces short pasta (farfalle, rotelle, fusilli, orecchiette, penne) 1/4 cup olive oil 4 garlic cloves, peeled and thinly sliced 1 - 15 ounce can cannellini beans, drained and rinsed 1/3 cup roughly chopped toasted walnuts 1 ounce grated Parmesan plus shaved Parmesan for serving Zest of half a lemon 1 teaspoon kosher salt 1/2 teaspoon black pepper
And it has its own rustic fresh pastas, made with semolina flour and water — no eggs — that come two typical shapes: orecchiette, concave little rounds of pasta called literally «little ears» and cavatelli, which are short strips of pasta curled (or, literally, «scooped out») into little cylinders.
Or perhaps you'd prefer one of their remarkable pastas, like the Orecchiette Vongole topped with clams and roasted fennel.