Not exact matches
1 tbsp olive
oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy
at all) 1 1/2 tsp dried
oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute
of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste
You might not want to throw a bunch
of heavy
Oregano oil at a two - year old kid that we're working with.
While you are
at it, add a drop or two
of pure
oregano oil to salad dressings.
I have the following fluids / drops here
at the house: combination CBG extract and ALJ (both from Nature's Sunshine) and also Thieves Essential
Oil and
Oil of Oregano (I heard that this last one can be too strong for the liver?).
Based on studies that have been done, surprisingly, only a small fraction
of good bacteria was affected by the
oregano oil, while the bad bacteria was eradicated
at much higher levels.
So to sum it up: Green drink and
at night one to two drops
of Oil of Oregano on the base
of your spine and you should start feeling better,
at least I hope you will..
Often I'll have someone do a simple dysbiosis protocol
at this stage, using a full spectrum parasite and yeast killer along with
oil of oregano and a probiotic if I suspect an overgrowth
of bad bacteria.
Back in 2012, he told the New York Times about his use
of oregano oil and cinnamon to fight infection on his farms, which now number about 140 with a total
of 9 million chickens
at any given time.
3 Going over each tomato half, one by one, grind a little pepper and sprinkle on a little salt and the
oregano, then dribble the tablespoon
of olive
oil over and transfer the pan to the oven to cook for 25 minutes; check
at 20 just in case the tomatoes are softened and wilted by then.
1 x 10 - rib rack
of lamb (got mine
at Woolies for less than $ 20); 2 firm eggplants; 8 ripe roma tomatoes; olive
oil; 8 cloves
of garlic (skin on); dried
oregano; sea salt & pepper; bunch
of fresh mint; red wine vinegar; pinch
of sugar; handful
of pitted kalamata olives.
Around 2 tbsp coarse polenta or cornmeal Extra virgin olive
oil 1 dough ball
at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and torn into pieces 3 pieces marinated artichoke heart antipasti in
oil, drained Small handful pitted black olives Pinch
of fresh or dried
oregano leaves Fresh free - range egg A few basil leaves 2 slices Parma ham, torn