Sentences with phrase «of organic agave»

Youâ $ ™ ll pay more, too: a 23.5 - ounce bottle of organic agave is $ 8, while a 5 - pound bag of sugar (which has more servings) costs about $ 4.

We create ours with pure extracts of organic fruits and botanicals and just a touch of organic agave syrup so it's as easy as it is wholesome.

leaves) * 2 small green capsicum (seeds removed) * 2 Lebanese cucumbers * 1 - 2 green chilli (seeds removed) * 200g baby spinach leaves * 20g of basil leaves * 20g of continental parsley * 2 cloves of Australian garlic * 2tsp of organic agave or maple syrup * 100g walnuts (slightly toasted) * 50g pine nuts (slightly toasted)...

Made with healthy whole grains and the subtle sweetness of organic agave syrup, enjoy the guilt - free taste that will make you Love Bread Again ®.

Not exact matches

Used organic honey instead of agave and LSA mix instead of pure almond.

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

Ingredients: POTATO STARCH, ORGANIC COCONUT OIL, ORGANIC AGAVE SYRUP, SODIUM BICARBONATE, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CHOLECALCIFEROL (VIT D3), DL - ALPHA - TOCOPHERYL ACETATE (VIT E), CYANOBALAMIN (VIT B12), PYRIDOXINE HCL (VIT B6), POTASSIUM CHLORIDE, MAGNESIUM CITRATE, CITRIC ACID, FRUIT PECTIN, NATURAL FLAVORS, DEXTROSE, SODIUM CHLORIDE, MONOCALCIUM PHOSPHATE Contains: Coconut Oil

For both of these ingredients, I used Better Body Foods organic coconut flour & organic agave.

omg sooo yummy... i added a tiny bit of unsweetened almond milk and used a teasp of organic raw local honey instead of Agave... did have the pumpkin or hemp seeds so i opted for sunflower.

Nearly all of our organic granulated sugars are Fairtrade Certified as well as our Organic Blue Agave and Organic Honey.

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

2 bananas well mashed 2 cups of organic old fashioned oats 1 heaping tbsp of raw almond butter 1 tbsp of cinnamon 1 light drizzle of raw agave (or stevia) 2 tablespoons of raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple if liked.

Enhanced with a touch of cinnamon and sweetened with organic agave, slices are thankfully not too sweet.

I was also sent a bottle of The Groovy Food Company's organic premium agave nectar, which is often used as a low Gi sugar substitute.

I added a tsp of baking powder to make it a little lighter and used organic brown sugar instead of agave.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

Occasionally I use small amount of organic raw sugar, honey, agave nectar, or maple syrup for some recipes.

9 tablespoons of ground flax seed meal 1/4 cup of brown sugar 1/4 cup of agave nectar or maple syrup 1 egg 1 tablespoon of water 1/2 cup whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5 cups of rolled oats (I used organic) 2 tablespoons of organic cocoa nibs

Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM - free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g -LSB-...]

I couldn't find yacon in any of my local health stores, so I used organic molasses and some honey in place of agave.

I made a couple of substitutions including fresh strawberries in place of blueberries and instead of agave nectar or honey I used organic turboado.

Booja Booja Dark Chocolate Truffles are packed full of certified organically grown ingredients, which include raw dark Ecuadorian Chocolate and organic Agave Syrup.

The flavors really are wonderful, Amanda, and I love that they're made of organic ingredients and sweetened with agave.

With a full line of natural alternative sweeteners such as organic brown rice syrup, organic wildflower honey, organic agave syrup, and organic clarified rice syrup, Suzanne's Specialties is the leading choice of industry and retail outlets nationwide seeking great - tasting, refined sugar alternatives.

1 can of full fat organic coconut milk 1 vanilla bean, split lengthwise and scraped of seeds 1/2 teaspoon xanthan gum 5 medjool dates, pitted 1 tablespoon maple syrup (or raw honey, agave, 1 or 2 more dates)

Q Tonic, Q Ginger, Q Kola, Q Club, Q Lemon, Q Grapefruit and Q Orange are made with the finest ingredients including organic agave, quinine from the slopes of the Peruvian Andes, ginger from the fields of Southeast Asia and salt -LSB-...]

One of my favorite raw food companies, Blue Mountain Organics, even makes an «Agave Bear ``!

The raw chocolate bars are sweetened with organic evaporated coconut nectar or agave and at the time of experimentation Scott was told it wouldn't work.

Ingredients 4 organic eggs 2 tsp of vanilla extract 2 tsp of cinnamon 175g of peanut butter 120g Groovy food agave nectar 3 tbsp Sukrin coconut flour 2 tsp baking soda 200g of 80 % dark chocolate chips.

I wanted to use organic agave as a sweetener instead of the apple juice concentrate, do you think that would work?

I just made these using raw, organic honey in lieu of agave.

To lower the carbs I substituted 1 tsp of stevia (I use the «NOW organic stevia powdered extract) + 1/4 c. honey in place of agave.

I bought organic Stevia, a Wholesome Sweeteners product, that contains that type of agave.

We substitute agave nectar for sugar, organic virgin coconut oil for other cooking oils, and we use our Gluten - Free Baking and Pancake Mix to create light and fluffy shortcakes you won't believe are free of gluten!

I used organic Agave instead of rice syrup and a little extra cinnamon as I didn't have any cardamom.

We don't need any of that - our organic South African brew gets its sweet taste from agave, passion fruit and elderberry.

In lieu of sugar, sweeten this beverage with agave, a natural syrup that's available in mainstream supermarkets and organic food stores.

I think the mistake I made was using a dry sweetener instead of agave or just my regular organic granulated sugar.

They can also be used as the main ingredient in a number of sweet energy bars, bound together by sweeteners ranging from maple syrup or agave nectar to honey and organic sugar.

Machetazo Mezcal, one of Johannessen's current obsessions, grows agave on a small, organic, sustainable farm in Guerrero, Mexico.

List of ingredients: 1/2 cup chia seeds (soaked) 2 eggs 1 cup shredded coconut 1/2 cup blueberries 1 cup strawberries 1 tablespoon of organic nut butter 1 tablespoon of organic maple syrup or agave nectar 1/4 cup walnuts 1 teaspoon of coconut oil 2 serve Method: Combine soaked chia seeds, eggs and shredded coconut...

This is so frustrating, because the one thing that seems to remain true about high quality organic Agave is that it creates far less of a blood sugar spike then honey or maple syrup.

I managed to find all of your ingredients here in New Zealand — we have an excellent organics shop that stocks both agave nectar and plain soy yoghurt.

In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia, an organic blend of blue agave -LSB-...]

Cultivated in the Highlands of Jalisco, only organic, 100 % Weber Blue Agave makes the cut with this award - winning tequila.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

• just barely 2/3 of a cup of organic dark agave (I happened to have a cranberry agave and mixed it with a dark raw one)

I used low glycemic organic blue agave instead of honey and the bread turned out great.

I made this recipe with 70 % dark chocolate chunks instead of the cranberry / almond, some agave mixed in with the honey and sugar, and used all organic ingredients except for the butter.