However, I am happy to report that there are now decent brands
of organic almond milk that you can buy if you are unable to make your own.
Heat in a small sauce pan 2 cups
of organic almond milk with 1/4 to a 1/2 teaspoon of each of the following: cinnamon, nutmeg, cardamom, coriander and honey to taste.
Not exact matches
Also, I drink soy
milk but I've heard a lot
of people saying how delicious
almond milk is so I bought some from the store it said it was
organic so I didn't even check the ingredients.
I did substiute the
Almond milk for coconut
milk and used
organic raw honey instead
of date syrup as i did nt have the other ingredients in.
It always makes at least five cups, which we readily slurp down along with a couple cups
of our favorite
organic coffee with
almond milk.
Just made these with all honey, Greek yogurt, unsweetened
almond milk (what I had), and two cups
of frozen
organic blueberries.
Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups
of raw cashews (
organic if possible; unsalted) • 3/4 teaspoon
of baking soda • 1/2 teaspoon
of sea salt • 3 eggs, separated • 1/2 tablespoon
of apple cider vinegar (or lemon juice) • 1 cup
of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup
of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar
I made some substitutes to this pie pudding: used tapioca starch in place
of corn,
almond milk rather than cow's, coconut oil verses butter,
organic coconut palm sugar rather than white sugar.
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed
organic coffee cold, 6 oz unsweetened
almond milk, 1 scoop
organic plant based protein powder, 1 tsp pure vanilla extract, 1 tbs
organic cocoa, 1 egg yolk, stevia to taste, and contents
of 2 probiotic capsules.
omg sooo yummy... i added a tiny bit
of unsweetened
almond milk and used a teasp
of organic raw local honey instead
of Agave... did have the pumpkin or hemp seeds so i opted for sunflower.
Sprouts has a TON
of yogurt options (from grass fed
organic yogurts, to coconut
milk,
almond milk, sheep's
milk, Greek yogurts, and everything in between).
My Vanilla Protein Oil is doing a great job
of flavouring my
almond milk smoothies that are holding HUEL, which is the supplement I mainly live off along with freshly squeezed
organic fruit and veg juice.
By Good Hemp Nutrition INGREDIENTS: 1 scoop
of organic hemp protein powder 1 tbsp natural peanut butter 1 cup
of almond milk or hemp
milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-
Whole grains, hemp, flax and chia seeds,
organic frozen veggies and fruits, soy, coconut and
almond milk are just some
of the items that are available for very good prices.
1/4 cup poppy seeds 1/2 cup non-dairy
milk 2 tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon
almond extract freshly squeezed juice
of 1 lemon zest
of 1
organic lemon
And in the latest edition
of Elevator Talk, we speak with Cindy Kasindorf, who is the co-founder
of Remedy
Organics, a line
of almond milk and plant - based protein blends infused with adaptogenic ingredients.
1:00:26: Elevator Talk — Cindy Kasindorf, co-founder, Remedy
Organics, a line
of almond milk and plant - based protein blends infused with adaptogenic ingredients.
I like the
almond milk too, but I hate that it doesn't have a lot
of protein in it compared to regular /
organic milk.
I used a combo
of unsweetened
almond milk /
organic 2 %, whisked the honey into the
milk as well as splashed in a little vanilla.
Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g
almond flour a pinch
of whole sea salt 3 tablespoons cream
of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy
milk (OGM - free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (
organic) 200 g -LSB-...]
Substitutions: — 1/2 c
organic honey + a dash
of vanilla stevia for sugar — vanilla flavouring (didn't have
almond)-- Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites + 2 eggs for
almond)--
Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites + 2 eggs for
Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites + 2 eggs for 4 eggs
6 eggs (I used local
organic, free range) 1/4 cup
of almond milk (I used unsweetened vanilla) 2 teaspoons
of ground cinnamon 1 teaspoon
of vanilla extract or paste
I had to add a little extra
almond milk (I'm guessing because I used
organic flour which from reading the comments I guess needs more moisture) and I baked them for 12 minutes instead
of the recommended 8 - 10 min.
Those were topped with 1/2 a container
of @stonyfield
organic whole
milk greek yogurt + blueberries + pecans + @traderjoes
almond butter.
Just message me your mailing address and I willl ship out your prize pack (7 oz bag
of Dabdy Blend, 1 pound
organic raw
almonds, 1 nut
milk bag).
1 scoop Pure Food Cacao Protein Powder 1/2 cup frozen
organic berries 1 T
organic chia seeds (flax, hemp, or pumpkin work too) Handful
of ice 2 cups
of water (or
almond or coconut
milk)
Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut
milk (do not use light or cream
of coconut) 1/2 cup
organic evaporated cane sugar 1/2 cup unsweetened
almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla
FYI: a number
of almond milk and coconut
milk brands, not to mention a whole bunch
of other
organic foods, also have carrageenan in them.
- In a blender (VitaMix was used for the recipe), add 1 can
of organic coconut cream, 2 ounces
of almonds milk, 1 oz.
We recently received a package
of Soul
Organics Organic Maca Powder and tried a couple
of our favorite ways to use maca — Strawberry - Vanilla Maca Smoothie, as well as simply stirring in a spoonful into granola with chocolate
almond milk — yum!
I just made these with raw
organic coconut sugar and added 2 or 3 Tbs
of almond milk for the wetness.
3 overripe
organic bananas 1/2 cup
of gram flour (chickpea flour) 1/2 cup
of gluten - free muesli 1/2 cup
of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup
of coconut sugar 1/2 cup
of plant
milk 1 tsp
of vanilla essence or paste 1 tsp
of cinnamon 1 tbsp
of coconut oil 2 tbsp nut butter (I prefer
almond or cashew) 1 tsp
of gluten free bicarbonate
of soda Optional: berries, fresh or frozen
INGREDIENTS 2 cups
of filtered water or
almond milk 2 large handfuls
of baby spinach 6 leaves
of romaine lettuce, chopped 6 tablespoons
of hemp seed (for protein) OR 2 servings high - quality,
organic protein powder
of choice 2 tablespoons
almond butter 1 teaspoon vanilla extract a pinch
of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup
of ice (optional)
Holding a cup
of organic matcha green tea latte with
almond or other
milk is a physical and mental treat.
2 1/4 cups old fashioned oats 2 1/2 cups
almond milk, soy
milk, cow's
milk will also work 3/4 cups coconut
milk, if you don't have any use
milk of choice 1/4 cup honey 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 2 cups mixed
organic berries, any
of your choice will work 1 teaspoon vanilla extract 1/4 cup sliced
almonds
Ingredients: 2 scoops Orgain Creamy Chocolate Fudge Protein Powder, 1 c. unsweetened
almond milk, 2T
organic almond butter, 1/2 fresh
of frozen banana
* 6 ounces
almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw,
organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top
of the scones before baking * 9 ounces
organic coconut
milk (I used
organic, unsweetened full - fat coconut
milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup
organic raisins
I guess my purchase stood out just a tad compared to the typical Costco customer's purchase (maybe it was my pound
of organic spinach, or the
organic eggs, guacamole, maple syrup, Greek yogurt and vodka unsweetened
almond milk that tipped him off?)
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened
almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch
of salt optional: 1 tbsp protein powder (I used VEGA original)
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened
almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch
of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!
* 2/3 cup pumpkin purée * 1 cup
milk or 1/2 cup
milk and 1/2 cup cream (I used raw
milk) * 3/4 cup
organic sugar * 5 eggs, preferably
organic and free - range * 1 teaspoon vanilla * pinch
of sea salt * 1/2 cup flour (I used spelt flour; I think
almond or hazelnut flour would work well for a gluten - free version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons
organic powdered sugar - optional
organic coconut oil 2 cups water (can also use
almond, coconut or other
milks) 1 cup
of ice cubes Stevia Extract, xylitol, coconut palm sugar, or other sweetener — to taste 1/8 tsp.
1 cup
of a plain, unsweetened non-dairy
milk (not coconut or rice
milk; choose unsweetened plain
almond or plain unsweetened
organic soy) *
I like to top mine with a dollop
of organic yogurt or drizzle
of almond milk, a sprinkle
of cacao nibs, and a dash
of bee pollen.
Healthy version
of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao powder 1 cup coconut water (or
almond milk) 1/2 cup shredded coconut 1/3 cup
of organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into food processor and...
Scone ingredients • 1/2 cup unsweetened
almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch
of sea salt • zest
of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can
of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice
of 1 lemon
1 1/2 cup
almond milk 1 cup pitted dates juice and zest
of 3
organic lemons 1 tsp vanilla extract or the seeds from one vanilla bean 1 cup coconut butter (made from 3 cups shredded unsweetened coconut)
I'm going to try it, but instead
of all chicken bouillon, I am going to add some plain,
organic almond milk for a creamier texture.
I use about 1 cup no sugar vanilla
almond milk, a heaping scoop vanilla Vega One, scoop
of matcha green tea, a spoon
of cinnamon, spoon
of good honey, spoon
of almond butter, 1/3 cup pre cooked steel cut oats, blend, then add another cup
almond milk and puree with 1 cup frozen berries and 1 frozen (peel before freezing) ripe
organic banana.
Lauren's diet consists
of mainly
of organic salads and lots
of greens, wild seafood and grass - fed proteins, dark chocolate when needing a sweet tooth fix, and green juices in the morning with a protein shake made with
almond milk.