My favorite juice which I make in my Blentec is made with 1 small mango, 1 organic apple, 1 organic kiwi, handful of pineapple shunks, 2 big handful
of organic baby spinach leaves or organic kale, 1 tbsp of homemade ground flax seed spread or 1 tbsp of ground flax seeds, 1 tbsp of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2 cup of spring water... blend and enjoy!
We started with a salad
of organic baby spinach and arugula, with heirloom cherry tomatoes and nasturtiums from my garden:
1 lb of 92 % lean ground beef 2 handfuls
of organic baby spinach 5 cloves of garlic, minced Olive oil for the bottom of the pan
Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls
of organic baby spinach in my cast - iron skillet.
1 cup fresh or frozen mango cubes 3/4 cup fresh pineapple 1 small handful of organic watercress 1 large handful
of organic baby spinach 1 cup pure water approx.
I used a mixture
of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.
Trader Joes has a 6 ounce bag
of organic baby spinach, and it works well in this recipe too.
Not exact matches
She gave the traditional rice bowl a healthy makeover by laying a bed
of super greens (a mix
of baby red chard,
baby tat soi,
baby spinach,
baby green Swiss chard, and
baby arugula) and topping it with cooked Della rice, vine - ripened
organic tomatoes,
organic avocados,
organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.
The unfinished section
of my basement worked out perfectly: the prosciutto was delicious and I enjoyed it a number
of ways, including in this salad with
organic baby spinach, local apples, and cashews.
Try using fresh or freshly frozen
organic mangoes, frozen bananas, coconut water, a little bit
of vanilla powder and lots
of baby spinach leaves.
* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry
organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze
of fresh lemon or drizzle
of balsamic vinegar - optional
A detox salad
of organic beetroot, carrot,
baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, in a lime and ginger dressing with marinated tofu, for her.
a handful
of spinach leaves (I buy the already - washed
organic baby spinach that comes in a package)
leaves) * 2 small green capsicum (seeds removed) * 2 Lebanese cucumbers * 1 - 2 green chilli (seeds removed) * 200g
baby spinach leaves * 20g
of basil leaves * 20g
of continental parsley * 2 cloves
of Australian garlic * 2tsp
of organic agave or maple syrup * 100g walnuts (slightly toasted) * 50g pine nuts (slightly toasted)...
INGREDIENTS 2 cups
of filtered water or almond milk 2 large handfuls
of baby spinach 6 leaves
of romaine lettuce, chopped 6 tablespoons
of hemp seed (for protein) OR 2 servings high - quality,
organic protein powder
of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch
of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup
of ice (optional)
1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls
of baby spinach (or other leafy greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4
organic eggs salt & black pepper fresh herbs or sprouts
The greens are a mixture
of baby spinach, kale and chard - an
organic mix I got from costco.
For example earlier this week I threw a couple handfuls
of the fresh
baby spinach into some store - bought marinara sauce (I like the «
Organics» brand or «Newman's Own», just to up the nutritional ante since I didn't make it this time.
Count us among the fans
of Peter Rabbit
Organics» new line
of fruit and veggie squeeze pouches for
babies, with flavor combos like carrot, squash and apple; pea,
spinach and apple; and sweet potato, corn and apple.
Depending on where I am, I'll grab free - form lettuce from the farmers market, a box
of triple - washed
spinach or
baby kale from Whole Foods, or a bag
of organic romaine lettuce from any other market.
a small bin
of mixed
organic greens (or
baby kale,
spinach,
organic romaine, whatever greens you have on hand)
Ingredients 1/2 large banana (or one small) 1/2 cup
organic frozen mixed berries Small handful
of fresh mint leaves A few
baby spinach leaves... Read More
Ingredients 1 cup
organic almond milk 1 scoop vanilla protein 1 tablespoon Sunwarrior Peppermint Super Greens 1 squirt liquid stevia 1 handful
of ice Optional: For those who want to add a little extra green to their shamrock shake, add a handful
of baby spinach.
A detox salad
of organic beetroot, carrot,
baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, in a lime and ginger dressing with marinated tofu, for her.
After 3 minutes add 2 large handfuls
of fresh
organic baby spinach.
OPTIONAL: 2 — 4 oz steamed and / or pureed non-starchy vegetables, preferably
organic: zucchini, sprouts, broccoli, sweet potatos, yellow squash, kale, turnips, chard,
spinach, apples, berries, bananas OR 1 jar
of organic baby food vegetables or veggie - meat combo.
Yes, it's February but Hawthorne Valley Farm, which is both
organic and biodynamic, was selling «frost - sweetened»
baby spinach, much to the delight
of this salad - lover.