Not exact matches
Then for lunch I tried their
Butternut Squash Soup, Turkey and Avocado sandwich on their homemade Performance Bread before browsing the beautiful cafe and store
of amazing products including
organic tea, coffee, chocolate, health and beauty supplements and
organic dried foods.
1 pound black beans, soaked overnight (or use the quick soak method) 2 tablespoons
organic canola oil or high - oleic safflower oil 2 medium - large yellow onions, chopped 4 cloves garlic, minced 1 poblano pepper, chopped 1 red bell pepper, chopped 4 jalapeno peppers, minced 8 ounces minced seitan, or a 12 - ounce package
of vegetarian ground beef (see note above) 3 tablespoons chili powder (I used 2 tablespoons
of ancho and 1 New Mexican) 1 teaspoon cayenne pepper 1 tablespoon ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 28 - ounce can diced tomatoes 3 cups chopped
butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro
I used a can
of Farmer's Market brand
organic butternut puree, which I like because they have cans with no BPA.
4 lbs roasted
butternut squash 4 tablespoons olive oil 4 garlic cloves Coarse kosher salt 1 cup heavy whipping cream 4 - 5 sage leaves roughly chopped 1/4 cup (1/2 stick) butter 1 cup
of diced onion 7 cups low - salt
organic chicken broth, or homemade chicken stock is the best!
1 cup
of butternut squash roasted 1 can
of organic black beans rinsed and drained 1 cup
of farro cooked 1/2 lime juiced 1 clove
of garlic crushed 1 shallot finely chopped 2 teaspoons
of chili powder 1 tablespoon
of braggs amino acid whole grain burger bun sliced avocado In a large bowl combine squash and black beans.
Instead adding loads
of processed meats, bacon bits, salty chips, and processed cheese, this turkey chili recipe uses nourishing ingredients including
organic ground turkey and seasonal
butternut squash.
1 medium
organic Butternut Squash ($ 1.79) 1 head
organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag
of frozen
organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or frozen
organic green beans ($ 2.99) 6 medium
organic apples, I used Fuji ($ 2.99) 5 small or 3 medium
organic sweet potatoes ($ 1.99) 6 medium
organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)
Blend
of organic white quinoa,
organic carrots,
organic butternut squash,
organic kale,
organic red quinoa,
organic onions,
organic sweet potato,
organic extra virgin olive oil,
organic garlic, and
organic pilaf seasoning in a steamable bag.
For the sauce: 1 small
organic butternut squash olive oil 1
organic yellow onion, diced 1
organic jalapeño, seeded and diced 2 tsp
organic ground cumin 1/3 c
organic cashews or sunflower seeds, soaked for a few hours 2 cloves
organic garlic, peeled 2 tbsp nutritional yeast 2 tsp
organic yellow mustard 3 tsp
organic tamari combination
of enough
organic lime juice and vinegar to get the blender going
* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination
of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably
organic * 3 tablespoons maple syrup generous pinch
of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.
With the addition
of diced
organic apples and
butternut squash puree, this is a perfect chili to welcome autumn.
Ingredients: 1/2 medium sized
butternut squash, peeled and cubed 1 medium carrot, scrubbed & cut into 1 inch pieces 1 small onion, diced 1 tbsp
of coconut oil or ghee 1 clove
of garlic, minced 1 inch piece
of ginger, peeled & minced 1 - 2 tsp ground turmeric sea salt and pepper to taste 2 - 3 cups
organic bone broth / vegetable broth 8 oz buckwheat noodles (or noodle
of choice)
Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum], water, whole wheat flour, durum semolina, kale [kale, sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil,
butternut squash, kale, contains less than 2 %
of basil, garlic puree (garlic, water),
organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.
Instead adding loads
of processed meats, bacon bits, salty chips, and processed cheese, this turkey chili recipe uses nourishing ingredients including
organic ground turkey and seasonal
butternut squash.
I include
organic noodles for the kids and replace the noodles with thin slices
of butternut squash for my husband and me.
For the next two meals feed baked pumpkin or any type
of organic squash (e.g.
butternut or acorn).
For the next twenty four hours feed baked pumpkin or any type
of organic squash (e.g.
butternut or acorn).
And truth be told, a nice
organic butternut squash beats them all, especially in terms
of its availability.