It all started when I came home from Costco with the most giant bag
of organic coconut flour — that was actually affordable (crazy, I know!!).
Not exact matches
Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat
coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons
of Bob's Red Mill
organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch
of saltghee or
coconut oil (for frying)
I combined ground almond
flour, Meyer lemon juice, a little maple syrup, a little
organic coconut oil, some unsweetened shredded
organic coconut, and what I had left
of my lavender sugared Meyer lemon peel (ok, so they're not completely free
of sugar, but almost).
1 1/4 cups
of All - Purpose
Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour (King Arthur
Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour is preferred) 1 cup
of whole wheat
flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
flour (again KAF) 1.5 teaspoon
of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon
of baking powder 1 cup
of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup
of unsweetened applesauce 1/2 cup
of light brown sugar 1 teaspoon vanilla extract 2 cups
of shredded carrots (I used
organic) 1/2 cup
of toasted
coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it
coconut Optional toppings: Raisins,
Coconut, Nuts (walnuts or almonds) or just leave it
Coconut, Nuts (walnuts or almonds) or just leave it plain.
For both
of these ingredients, I used Better Body Foods
organic coconut flour &
organic agave.
2 cups blanched almond
flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted
coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement
of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
A couple
of things though, I used almond
flour / meal (1 1/3 cup as recommended) and instead
of honey or maple syrup, I used
organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful
of unsweetened
organic coconut flakes for added texture and flavor... turned out PERFECT!!
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose
flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted
coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice
of 1 lemon zest
of 1
organic lemon
1/2 a large 500g pot
of Total 2 % yogurt 1/2 cup egg whites 1/4 cup
coconut flour 1/4 cup unflavored whey (again, I used Tera's
organic whey — nomm) 1/4 cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small grated carrots (added after blending the above)
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde
coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch
of fine sea salt * 1/2 cup
organic, unbleached white
flour * 1/2 cup white whole wheat
flour (or whole wheat pastry
flour)
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose
flour blend
of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose
flour blend
of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat
coconut milk (well mixed) 2 tablespoons gluten - free all - purpose
flour blend
of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
1 3/4 cups whole wheat pastry
flour 1/4 cup unsweetened shredded
coconut 1 stick
of butter, at room temperature 1
organic egg 1/4 cup olive oil 3/4 cup unrefined sugar 1/2 teaspoon aluminum free baking powder Zest two limes Juice
of two limes
They offer 100 %
organic and truly - raw nuts and seeds, nut and seed butters, sweeteners, dried fruit,
coconut products,
flours, oats, cacao products, superfoods, sea vegetables, prepared raw snacks, and more, all
of superior quality and integrity.
1 1/4 cups
of All - Purpose
Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour (King Arthur
Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
Flour is preferred) 1 cup
of whole wheat
flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it p
flour (again KAF) 1.5 teaspoon
of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon
of baking powder 1 cup
of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup
of unsweetened applesauce (I used peach apple) 1/2 cup
of light brown sugar 1 teaspoon vanilla extract 1 cups
of shredded carrots (I used
organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins,
Coconut, Nuts (walnuts or almonds) or just leave it plain.
3 overripe
organic bananas 1/2 cup
of gram
flour (chickpea
flour) 1/2 cup
of gluten - free muesli 1/2 cup
of almond
flour (or wholegrain spelt
flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup
of coconut sugar 1/2 cup
of plant milk 1 tsp
of vanilla essence or paste 1 tsp
of cinnamon 1 tbsp
of coconut oil 2 tbsp nut butter (I prefer almond or cashew) 1 tsp
of gluten free bicarbonate
of soda Optional: berries, fresh or frozen
The amount
of eggs used in
coconut flour recipes often puts me off as
organic eggs are expensive in the UK.
Changed up the recipe a little — doubled ingredients except added one tbsp
of raw
organic cacao powder in exchange for one
of the tbsp's
of coconut flour!
-- 60 g millet
flour — 30 g oat
flour — 50 g rolled oats, plus more for topping — 50 g
coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g
coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch
of sea salt
Firstly, it's important that you get the extra virgin
organic coconut oil if you'll be eating it plain on top
of coconut flour pancakes — otherwise the taste will be awful.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour egg, bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted
flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes —
organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins —
organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Ingredients 4
organic eggs 2 tsp
of vanilla extract 2 tsp
of cinnamon 175g
of peanut butter 120g Groovy food agave nectar 3 tbsp Sukrin
coconut flour 2 tsp baking soda 200g
of 80 % dark chocolate chips.
* 6 ounces almond
flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces
coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw,
organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top
of the scones before baking * 9 ounces
organic coconut milk (I used
organic, unsweetened full - fat
coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup
organic raisins
chocolate hempseed 1 1/2 cups tigernut
flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao powder few dashes
of cinnamon 1/4 teaspoon ground vanilla bean seeds 1/2 cup
organic raisins 2 tablespoons pure maple syrup 1 tablespoon virgin
coconut oil 1 tablespoon purified water
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups
of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose
flour (makes a lighter pancake, but I've made it before with spelt
flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used
organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted
coconut oil, which you can use instead
of the butter or just use both (I totally use both).
and I still have lots
of organic corn on the cob in the freezer as well as peaches I plan to make a peach pie with soon — have you made the
coconut flour pie crust and did you like it?).
75g unsalted butter, softened 20g
organic virgin
coconut oil, softened zest
of 1 lemon 1tsp vanilla extract 85g golden caster sugar 2 large
organic eggs, lightly beaten 200g plain
flour 2 tsp baking powder 70g shredded / dessicated
coconut 50g ground almonds 200 ml buttermilk 150g raisins, apricots, sultanas (or whatever your favourite mix is)
Dusted with
organic fair trade dark cocoa, roasted peanut
flour, cane sugar, a touch
of coconut oil and sea salt.
3 heads
organic kale 2 tsp cold - pressed virgin
coconut oil or olive oil Handful
of Organic Almond
Flour (or finely ground almonds made in the food processor) Pinch fine ground sea salt (don't over salt, the flavor intensifies once baked / dehydrated)
- you can make the milk more or less thick and rich by adjusting the amount
of water - you can use
organic coconut — the leftover pulp, once dried (i put mine in a dehydrator or in the oven a low temp) and grinded in a coffee mill
of blender, is actually
coconut flour!
Ingredients: 4 tbs
coconut flour 4 eggs 200 g
organic bacon, chopped 1/4 cup feta cheese 1/4 cup ricotta 1/2 cup spinach leaves, chopped 1/4 tbs baking powder pinch
of pepper pinch
of salt Instructions: Preheat oven to 200C....
2 cups (5 dl) fine spelt
flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye
flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate
of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large
organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented
coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle
1 cup
of buckwheat
flour 1/2 cup
of brown rice
flour 1 teaspoon psyllium husk powder (optional) 2 teaspoons baking powder 1 tssp ground cinnamon 1/2 tsp ground vanilla 1/2 tsp ground ginger 1/2 tsp ground cardamom 1/4 teaspoon ground nutmeg 1/4 tsp ground cloves 1 medium zucchini 2 - 3 very ripe bananas (approximately 200 g) 100 g walnuts, chopped 4 tbsp
coconut sugar or sweetener
of your choice 1 heaping tbsp virgin
coconut oil or butter, soft 2
organic eggs A generous pinch
of salt
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free
Flour Blend • 1/4 cup plus 1 tablespoon
coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch
of sea salt • zest
of 2
organic lemons, divided • 1/4 cup neutral
coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can
of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice
of 1 lemon
Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup)
Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup
coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup)
coconut flour2 heaped teaspoons baking powderpinch
of salt Ingredients: (wet) 5 eggs1 small container
organic plain greek yogurt (equals about 3/4 cup) 1 tsp.
Personally, I get my
organic coconut flour very affordably from Nuts.com (which is actually where I do a great deal
of my bulk shopping — for nuts, seeds, dried fruit, etc.).
Ingredients: 1/2 cup (2 3/4 oz) or raw cacao powder 1/2 cup (2 3/4 oz)
coconut flour 2 1/2 teaspoons gluten free baking powder 1/2 teaspoon ground cinnamon Pinch
of sea salt 6
organic eggs 1/4 cup
of raw honey 1/2 cup (4 1/2 fl oz) olive oil 1/2 cup full fat
coconut milk 1 teaspoon vanilla paste / essence
Firstly, it's important that you get the extra virgin
organic coconut oil if you'll be eating it plain on top
of coconut flour pancakes — otherwise the taste will be awful.
Some potential allergen or uncommon ingredients include two recipes that call for eggs, but one can easily be substituted for a «flax egg» alternative,
coconut aminos (but you can sub
organic soy sauce),
coconut flour / oil, almond
flour, quinoa, nuts, almond milk (can sub for a milk
of your choice), and fish.
I made the batch
of sweet potato wedges that I photographed with
organic coconut flour which I received as a gift from Sukrin UK.
ingredients 1 cup + 3 tbsp
of almond
flour 1 green apple, peeled and cut into small pieces 1/4 cup
of coconut oil 3 organic eggs 3 tbsp of maple syrup (or honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tbsp cinnamon 1/2 tsp ginger Pinch each of cardamom, nutmeg, and clove 1/4 tsp of sea salt Coconut ribbons for
coconut oil 3
organic eggs 3 tbsp
of maple syrup (or honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tbsp cinnamon 1/2 tsp ginger Pinch each
of cardamom, nutmeg, and clove 1/4 tsp
of sea salt
Coconut ribbons for
Coconut ribbons for topping
Personally, I get my
organic coconut flour very affordably from Nuts.com (which is actually where I do a great deal
of my bulk shopping — for nuts, seeds, dried fruit, etc.).
1 tsp
coconut oil 1 tbsp
of of organic tamari 1 cup
of cremini mushrooms, chopped 2 cups
of kale, and chopped 2 cloves
of garlic, minced 1/4 cup raw cashews 1/4 cup water 1 cup
of cooked chickpeas 2 tbsp
of fresh thyme
of 1 tsp
of dried 3 tbsp nutritional yeast 1 tbsp
of quinoa
flour (or
flour of your choice) 1 tsp raw tahini 1 tsp fresh lemon juice
1 1/4 cup almond
flour (soaked, dehydrated nuts ground to a
flour) 1/4 teaspoon sea salt 1/4 teaspoon baking soda 1/4 cup
coconut oil 1/4 cup maple syrup (
organic, grade B) 1/8 cup filtered water * 1 teaspoon vanilla extract 1/2 cup shredded
coconut 1/4 cup raisins or dried cranberries 2 1/4 cups any combination
of pumpkin seeds, chopped almonds or walnuts, sunflower seeds, sesame seeds, flax seeds, etc. (soaked and dehydrated first)
1/2 cup uncooked
organic oats 1/2 cup
organic coconut flour 1/4 cup
organic shredded
coconut 2
organic strawberries 1 pouch
of Once Upon A Farm, Sun - Shiny Strawberry Patch 1 date
1/2 c sifted
coconut flour (see notes above about brands
of coconut flour) 1 tsp baking soda pinch
of sea salt 5 eggs at room temperature 1/2 c maple syrup (or honey if on GAPS) 4 Tbsp
organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest
of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds
The combination
of the omega 3 fatty acids, beta - carotenes from the
organic eggs, amino acids from the protein powder and fibers from the
coconut flour will provide satiety and be an energy boost to your brain and muscles.
3 large
organic eggs 1 scoop protein powder 1 tbsp
coconut flour 1/2 tsp cinnamon 1/2 tsp cardamom a pinch
of salt
1 cup gluten - free all - purpose
flour 1 cup oats rolled or quick oats (not instant) 1/2 cup raw cane sugar (or 1/4 raw cane sugar + 1/4
coconut sugar) 3/4 cup
organic vegan margarine 2 cups sliced
organic strawberries 2 cups sliced rhubarb + 3 tablespoons
of water