I decided to use cream cheese instead of ricotta because it's easy to use up the rest of an 8 - ounce package
of organic cream cheese, but the rest of a 15 - ounce container of ricotta would have gone to waste around here this week.
Not exact matches
Focused on its founding mission
of saving family farms through
organic farming,
Organic Valley produces a variety
of organic foods, including
organic milk, soy,
cheese, butter, spreads,
creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide.
1 1/2 cups
organic pecan halves 10 ounces graham crackers 2 earth balance sticks 3 packages
of Mori Nu Tofu 2 cups Florida Crystals (
organic) 4 tablespoons
organic vanilla extract 2 teaspoons ground
organic nutmeg 1/2 cup arrowroot 14 ounces vegan
cream cheese (Tofutti) 1 tablespoon guar gum 4 cans
of organic canned pumpkin
Not exactly clean eating, but it's
organic cream cheese, so I think that gives me a bit
of a pass!
No meat mince, dairy
cheese, or sour
cream (meaning no animal saturated fats, undesirable cholesterol, endocrine - havoc - causing hormones, and gratuitous antibiotics);
organic baked corn chips; and a TONNE
of vege.
Frosting: Two packages Vegan
Cream Cheese 1/4 cup Maple syrup or 1/4 to 1/2 cup confectioner's sugar 1 tsp vanilla Juice
of 1/2 lemon 1/4 cup
organic coconut
SO, with a left over can
of organic pumpkin and a coupon for Arla's
Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with
Cream Cheese Filling.
FYI, you can also use an
organic probiotic bill to and put it into the cashew
cream / nut
cream / or nut free hemp (any) seed
cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks
of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become
cheese.
In celebration
of its centennial anniversary, Clover is introducing its newest dairy delicacy — an
Organic Greek Yogurt line to add to a palate
of over 175 dairy products ranging from natural and
organic milks to butter,
cheese, craft ice
cream, and more.
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces
cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella
cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons
of a -LSB-...]
12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces
cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella
cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons
of a mix
of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder
I was wondering if you could use plain
organic full fat Greek yogurt instead
of cream cheese?
The beauty
of these egg rolls is that they are healthier than your average pumpkin pie and they are lactose - free because
of the Green Valley
Organics Lactose - Free
Cream Cheese (now available at Whole Foods Markets) that I mixed with the pumpkin puree.
* 6 ounces
cream cheese * 6 ounces creamy goat
cheese * 1/2 cup
organic sugar * grated zest
of 1 lemon, preferably
organic * 1 teaspoon pure vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably
organic and free - range
Sierra Nevada makes local,
organic cheese sans stabilizers, which makes it the best tasting
cream cheese this side
of the, er, Sierras (or is the Nevadas?)
I stick with fermented
organic dairy such as
cheese and yogurt, and a bit
of heavy
cream now and then: --RRB-
This year's Spirit
of Innovation Award winners include an allergen - free vegetarian muffin, dirty rice, a bacon - wrapped and
cream cheese - stuffed shrimp, and a uniquely sourced
organic water.
Cowgirl Creamery, a small food producer in Marin County, Calif., was elated when Whole Foods came calling to buy Cowgirl's
organic triple -
cream cheese for 45
of its stores.
Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat
cheese on top
of a bed
of organic spring mix with a
cream vinaigrette sauce; and the Smoked Salmon Sandwich.
Yes, we classify
organic cream cheese (and anything out
of a package with 5 or less whole ingredients) as real food!
I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many
of my own veggies year round, eat lots
of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little
organic cane sugar say less than 2 - 3 T. daily, many days none; wine and
cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.
We added a tablespoon
of French Onion emulsified MCT Oil after slow cooking the brisket chili, then topped it with
organic sour
cream, chopped parsley, maybe a little shredded
cheese.
If your diet contains full - fat
cream, yogurt,
cheese and / or butter from
organic sources, and you're still finding it difficult to lose those man boobs, then consider following the above pathway
of eliminating these from your diet as well for a few weeks.
Then make a selection or mixture
of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy
cream, creme freche, melted unsalted
organic butter, goat's milk
cream cheese, and maybe add a 1/2 tsp
of lemon - flavored cod liver oil for your omega - 3s, etc..
You can top it with your choice
of cashew
cream cheese or
organic dairy
cream cheese.
To replace the void if you're used to consuming lots
of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and
cream, aged
cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range
organic eggs, etc..
Not exactly clean eating, but it's
organic cream cheese, so I think that gives me a bit
of a pass!
The basics: - EAT nourishing, nutrient dense food: meat (
organic and free range is best), seafood, vegetables, eggs, nuts, fruits, fat (such as ghee, coconut oil, beef tallow, duck fat, olive oil), as much or as little safe starch as works for you (potatoes, sweet potatoes, rice, etc.) as much or as little full fat dairy as works for you (butter,
cheese,
cream, yogurt, sour
cream) and dark chocolate
of course.
We don't eat as much salmon or organ meats as you suggest mostly
organic beef, lamb and chicken, lots
of eggs / yolks, and maybe a little more dairy -(but only
of the high fat variety - a little
cream a little
cheese and butter everyday I'd say).
All the suggestions below should be understood to use the healthiest possible version
of that ingredient (like
organic cream cheese or grass - fed beef tallow).
THE LAYERS: 1 can
organic refried black beans 8oz
organic cream cheese, softened 16oz
organic sour
cream 16oz
organic salsa 1 large
organic tomato, chopped 1
organic green bell pepper, chopped 1 bunch
organic green onions, chopped 1 heart
organic romaine lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze
of lime juice 2 cups raw cheddar
cheese, shredded
To make our lactose - free
cream cheese, sour
cream and butter, we source additional
cream which comes from a handful
of other certified
organic family farms.
From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think
of, or French toast, pancakes and waffles served with fruit,
cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types
of cereal, luxury muesli and granola,
organic yoghurts, salamis, hams and smoked salmon, a spread
of cheeses and pickles, a wide choice
of breads and tempting trays
of croissants and Danish pastries.
Chef's signature selections include Alaskan king crab with wakame and bonito jelly; steamed abalone with soy liver sauce; futomaki roll with shrimp, crab leg, egg, cucumber and pickled ginger; wagyu roll
of Japanese beef with
cream cheese and green onion; toro steak with wasabi salt and
organic garlic chips; fresh abalone with eringi mushroom and spring onion; and a plate
of assorted tempura including prawns, squid, asparagus, shiitake mushroom and eggplant.
INGREDIENTS: 5 medium potatoes, peeled and cubed; half a cauliflower, cut into florets; 100 ml long - life
cream (I prefer mine lactose free); 1 cup grated cheddar
cheese; knob
of butter; sea salt and freshly ground pepper; olive oil; 2 red onions; sliced; few sprigs rosemary; 1 tablespoon cornflour; 1 tsp mustard powder; 200 ml water; 1/4 cup balsamic vinegar; 8 thick sausages (I like the
organic lamb ones from Woolies).