Sentences with phrase «of organic disease»

It is therefore crucial to identify the presence of an organic disease or any other reason before attempting to diagnose that your puppy has a behavioral or psychological problem that is affecting its desire to eat.

Loss or loss of the use of one lower extremity together with the residuals of organic disease or injury, or the loss or loss of use of one upper extremity

Furthermore, it is now clear that all kinds of crying (i.e. fussing, crying and inconsolable crying) is prolonged, that this prolongation occurs only in the first few months, and that inconsolable crying is almost unique to the first few months of life.3, 40 The «unpredictability» of the crying, and of the caregiver's ability or inability to soothe the infant is most likely due to the facts that (1) the infant cry in the first few months is a reflection of the organization of its behavioural states (crying, awake alert, sleeping), rather than an intentional «signal,» 14 (2) that behavioural state changes occur in «steps» rather than due to increases or decreases in arousal7, 41 and (3) infants are resistant to behavioural state change unless they are in a transitional phase in which they are «ready» to change state.7 Finally, there is now good evidence that the proportion of infants that have evidence of organic disease to explain their crying is less than 5 %.8, 42,43 In the absence of other compromise, infants with «colic» have as good an outcome as infants without «colic.»

Not exact matches

In my case the disease was distinctly what would be classed as nervous, not organic; but from such opportunities as I have had of observing, I have come to the conclusion that the dividing line that has been drawn is an arbitrary one, the nerves controlling the internal activities and the nutrition of the body throughout; and I believe that the central nervous system, by starting and inhibiting local centres, can exercise a vast influence upon disease of any kind, if it can be brought to bear.

These potent organic compounds may play a role in preventing certain types of cancers and provide protection against heart disease, so keeping them in tact is extra important.

[25] However, under US federal organic standards, if pests and weeds are not controllable through management practices, nor via organic pesticides and herbicides, «a substance included on the National List of synthetic substances allowed for use in organic crop production may be applied to prevent, suppress, or control pests, weeds, or diseases.»

Ideas that organic food could be healthier and better for the environment originated in the early days of the organic movement as a result of publications like the 1943 book The Living Soil [14][15] and Farming and Gardening for Health or Disease (1945).

Chile's central valley, the heartland of Awe Sum Organics Blueberry production, experiences very little rain during the growing and harvest season, resulting in decreased susceptibility to fungus and other diseases.

For example, if an organic food shipment showed any evidence of pests or disease the shipment's owner was treating the so - called «organic» food the same way they would treat conventional food — fumigating it with pesticides that are prohibited under USDA organic rules.

IFOAM President, Andre Leu, who presented a paper on «Alternative to external inputs», highlighted that organic agriculture is part of the agroecology paradigm, and that innovative and science - based methods provide the practices and inputs needed for soil nutrition, pest, disease and weed control that lead to good yields.

The «Coffee Growing — Environmental Leadership» section covers water body protection, including criteria for width and type of vegetated buffer zones along permanent and seasonal water bodies, and use of chemicals or waste storage near water bodies; protection of soil resources, including measures to control and prevent erosion and use of organic mulches and cover crops; conserving biodiversity, including maintaining a shade canopy, protecting wildlife, and establishment of conservation areas; and environmental management, including pest and disease control.

Globally, over 220 million people suffer from food allergies and most countries report an increase in incidence.26 It is predicted that by 2050 the number of patients affected by allergic diseases in Australia will increase by 70 % to 7.7 million.27 By 2021, the markets for naturally healthy (US$ 291 billion), food intolerance (US$ 42 billion) and organic products (US$ 45 billion) are expected to have grown at up to 4.5 % compound annual growth rate (CAGR).28

High in Antioxidants This pure organic sweetener contains a big number of antioxidant which are a natural protection against dangerous diseases.

Funded by Organic Valley, one of the largest cooperatives of organic dairy products, the study still has credibility, according to the Times, «experts not connected with the study said the findings were credible — though they noted that the role of milk in a healthy diet and the influence of fatty acids in preventing or causing cardiovascular disease are far from settled.»

«We use certain certified organic products for pests and have tried to lift the nutrition of the plants and select varieties that are more resistant to disease and grow well.»

I'll water regularly as needed, be attentive to any signs of insect infestations and disease (I will be especially watchful for the newly arrived basil downy mildew), and fertilize the bale on a monthly basis throughout the growing season (for organic growers like me, Karsten recommends using foliar fertilizers like fish emulsion or kelp emulsion).

The thing standing in the way of organic agriculture in Kenya is Coffee Berry Disease, and the hyper - use of antifungals to prevent it.

Organic farmers increase organic matter in soil through the use of cover crops, compost and biologically based soil amendments, producing healthy disease and insect resistant plants.

Certified organic animal welfare standards address a wide range of topics, including feed rations, appropriate housing, pasture conditions, sanitation practices for animals, conditions which allow for freedom of movement and reduction of stress, prevention of disease, and administration of approved medications under organic standards.

In terms of biodiversity, organic farming takes into account gene adaptation, local ecosystems and species to improve disease resistance, soil, gene pools and local wildlife habitats.

Dr. Kraepelin viewed each mental disorder as separate and distinct from others and proposed that the course of each could be predicted and predetermined just as any organic, medical disease.

Recent research at SAC and the University of Edinburgh on cattle breeding has shown that selection on the basis of disease resistance as well as productivity is more profitable for organic farmers.

The new strains have increased the risks of disease epidemics, in particular for organic farmers who do not have access to pesticides.

But even more far - ranging treatments may be possible with embryonic stem cells, the blank - slate cells that give rise to all organs and tissue types and that (theoretically) can repair all forms of organic damage and disease.

It's a vicious circle but one that has enabled a multinational team of researchers to identify the odours as organic hydrocarbons in the form of three aldehydes, heptanal, octanal and nonanal, whose discovery could bring relief to a disease that claimed nearly half a million lives in 2016.

As someone who has unfortunately been involved with numerous close relatives (a daughter, a brother and a wife who were given this diagnosis) and having worked in state psychiatric wards and witnessed seriously ill schizophrenics firsthand, I am convinced there is organic impairment of some kind responsible for this very painful disease.

The procedure may be effective for other inherited metabolic diseases, including phenylketonuria and organic acidurias, said Christopher Lynch, professor of cellular and molecular physiology, lead researcher.

Being able to make particles in a variety of shapes out of any organic material could, for example, allow a person suffering from rheumatoid arthritis or Crohn's disease to get their medication in a single injection rather than via a two - hour intravenous infusion of Remicade.

The two new systematic literature reviews also describe recently published results from several mother and child cohort studies linking organic milk and dairy product consumption to a reduced risk of certain diseases.

Our focus has always been on the core discipline of biochemistry and how it helps us understand organic life and the fundamental mechanisms that underlie human disease.

Researchers in the US have developed an optimized solid - phase microextraction method for extracting volatile organic compounds from cells infected with viruses, as a way of diagnosing viral diseases.

Over the last five years, Murphy tested more than 1,000 varieties of quinoa for heat tolerance, disease resistance and other traits as part of a $ 1.6 million U.S. Department of Agriculture organic research and extension initiative grant.

His current research interests include organic solid - state chemistry, crystal growth, polymorphism, active matter, the role of biominerals in biomedicine and disease, organic epitaxy, and atomic force microscopy.

We've been told to avoid trans fats because they contribute to clogged arteries and heart disease and steer clear of simple sugar because it will most likely make us gain weight and develop diabetes, but we should embrace organic veggies, berries and vitamin supplements because they have an ability to magically boost our health.

Autoimmune diseases ramp it, the standard American diet which is the same in Australia, the same in Europe, the same and most developed countries are following kind of a standard American diet — processed grains, sugars, conventional pasteurized dairy, meats that are not organic, they contain hormones and antibiotics.

We recommend this therapy because the storage of decaying fecal matter, toxins and other organic waste in our body can contribute to different types of disease.

Even though some antibiotics are approved for apple production in organic systems and used by some organic orchards, the caretakers here are opposed to the use of any antibiotics or chemicals and instead have selected varieties of apples that are naturally resistant to disease and fungus.

The European Union funded study found that organic fruit and vegetables have up to 50 % more antioxidants, which scientists believe can cut the risk of cancer and heart disease.

My question for Dr. Greger is why do I have periodontal disease really bad in one area of my mouth when I have been eating a whole food, organic, vegan diet for twenty years?

So Id hv to DISAGREE with this entire article, maybe do some more research, because jist adding the proper amounts of ascorbic acid (vitamin C) can almost cure heart disease, clogged arteries, high cholesterol, and thats just a few things that only the right amount of just one vitamin the general population is lacking, you could eat an entire bag of organic oranges, and not even come close to the amount of vitamin C the average person needs in one day.

Traditional hunter - gatherer cultures whose diets are composed of grass - fed game, pasture - raised poultry and eggs, wild - caught seafood, organic, local fruits and vegetables, roots and tubers, nuts and seeds are virtually free of the long - latency, degenerative diseases that plague Westerners.

By avoiding chemical pesticides, organic agriculture ensures greater biodiversity, naturally disease resistant crops, and drinking water free of pesticide residues.

While it is true that processed carbohydrates contribute to today's high incidence of chronic diseases the consumption of animal products and high fat foods are a much larger problem not only in due to health issues with cholesterol and saturated fats but due to all the chemicals (e.g. dioxins, mercury, other persistent organic pollutants) not to mention environmental degradation, animal suffering and worker safety issues.

It appears all we need do to get rid of serious diseases is adopt a natural, organic diet and avoid ingesting the toxic chemicals of our modern lifestyle.

Key findings: both organic milk and meat contain around 50 % more beneficial omega - 3 fatty acids than conventionally produced products organic meat had slightly lower concentrations of two saturated fats (myristic and palmitic acid) that are linked to an increased risk of cardiovascular disease organic milk contains 40 % more conjugated linoleic acid (CLA) organic milk contains -LSB-...]

If government health agencies really cared about the population and wanted to reduce the risk of chronic disease — they should promote the consumption of raw, or lightly steamed organic kale — every day.

Yoga opens up your body and mind in a way that no blocks remain in the chakras and the body begins to exist as an organic unity with a rhythm that it creates as its own and which purifies it of toxins and prevents disease.

The organization goes so far as to suggest that cancer patients and consumers in general need not be overly worried about pesticides in food, when it states, «Some studies have shown that organic food has a lower amount of pesticides, but research has not confirmed that lower amounts of pesticides are causally related to preventing certain diseases or conditions.»

Balance is the lesson to learn, and if you are not eating full organic, well... you have to jungle all this on top of high doses of glyphosate that is arguably at the root of all systemic diseases now.

Even if you can't afford organic and non-GMO, simply moving to a whole - food plant - based diet will greatly reduce * your inflammation, thus reducing * your symptoms or chance of developing an autoimmune disease.