1/4 t fresh ground black pepper 3 cloves
of organic garlic, minced 2 Tbsp minced fresh ginger 1 Tbsp extra virgin olive oil 2 lbs chicken breast (free range and organic), cut into 1/2 inch strips
1/4 t fresh ground black pepper3 cloves
of organic garlic, minced2 Tbsp minced fresh ginger1 Tbsp extra virgin olive oil2 lbs chicken breast (free range and organic), cut into 1/2 inch strips Stir Fry: 8 oz rice noodles...
Not exact matches
I used raw
organic cashews and walnuts, since that's what I had around, and added 2 gloves
of garlic.
Grain packet: Water,
organic corn,
organic black beans,
organic bell peppers,
organic onion,
organic rice vinegar,
organic cornstarch, contains 2 % or less
of:
organic canola oil,
organic chili powder (
organic chili peppers,
organic spices, salt,
organic garlic),
organic cane sugar,
organic dehydrated
garlic, sea salt,
organic spices.
I used
garlic powder, salt, pepper, no - salt -
organic - everything - seasoning - that - isn't - any - good - until - you - add - salt - to - it, and a dash
of Italian seasoning.
* 1 tablespoon olive oil * 1 tablespoon
organic butter * 2 large
garlic cloves, peeled and minced (use more if you really like
garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably
organic * juice from 1/2 lemon * pinch or two
of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup
organic vegetable stock, 1/2
of a jalapeno, diced onion, 3
garlic cloves, 1 can
organic black beans, 1 can fire roasted tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend
of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend
of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic,
organic apple cider vinegar,
garlic powder, onion powder, white pepper, tomato flavor, oregano,
organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
1 cup
of cannellini beans (soaked, cooked + drain, or
organic, low sodium canned) 1 cup
of cooked quinoa 1 shallot, minced 2
garlic cloves, minced 1 green onion, green parts only, minced a handful
of cilantro, roughly chopped 1/4 teaspoon
of garlic powder a pinch or two
of cayenne 1/2 teaspoon
of chili powder 2 teaspoons
of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon
of salt fresh ground pepper 1/2 teaspoon
of baking powder 2 eggs, lightly beaten
1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3
of a medium sized celeriac (if you use the small
organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs
of fresh thyme 2 onions 5 cloves
of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil,
organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch,
organic cane sugar, onion powder,
garlic powder, pea protein, carrot fiber, beetroot fiber, extractives
of paprika and turmeric.
Cut up in pieces, add a jar
of good
organic tomato salsa, some cumin,
garlic and that's it.
I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and
garlic, I usually use 3 - 4 cans
of (low sodium, rinsed) beans (2 kidney, 1 each
of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can
of organic PUMPKIN PUREE!
1.5 cups
of organic low - sodium vegetable or chicken broth 1/2 teaspoon
of turmeric 1/4 teaspoon
of cumin 2 cloves
of garlic, minced salt & pepper olive oil * toasted whole grain buns or bread for serving
Some
of my favorites include the
organic sprouted whole wheat,
garlic, and multi grain.
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated
garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range
organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries
of any type, for garnish A splash
of Amaretto
Kettle Brand Potato Chip has 24 flavor
of chips and they make four types
of organic potato chips:
Organic Country Style Barbeque,
Organic Sea Salt,
Organic Salt & Fresh Ground Pepper, and
Organic Sweet Chili
Garlic.
2 Tbsp
of tomato paste (we didn't have any so see how I improvised below) 2 cloves
of garlic 1 tsp
of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp
of red wine vinegar
I receive a delivery
of organic local produce and received some
of the curly
garlic scapes and had no idea what they were until I saw this post.
I deglazed the pan with a little white wine after the shrimp and added a little
organic chicken stock to the cauliflower as it seemed too dry, and put in two toes
of God's Gift to the palete (
garlic) thru a press at the very end.
While the cashews were soaking in coconut cream, I steamed a one - pound bag
of organic baby carrots, a small purple onion (peeled and cut up), and about 8 cloves
of garlic (peeled) for about 30 minutes in my George Foreman electric steamer.
Ingredients 1 tbs olive oil 1 onion, finely chopped 1
organic free - range chicken, cut into at least 8 pieces 1 tin
of tomatoes 1 small bag
of prunes 4 cloves
of garlic, crushed A couple
of handfuls
of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark
organic cooking chocolate
Easy Crock Pot Bone Broth — Easy Crock Pot Bone Broth Ingredients: 1 lb - 2 lbs bones from pastured animals (chicken feet / necks or beef bones knuckles are best) 4 cloves
organic garlic 1 - 2 gallons filtered water Sea salt and pepper to taste 2 tbsp apple cider vinegar other
of choice vegetables (optional, can make it...
The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour blend
of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour,
organic sunflower oil, sea salt,
organic onion,
organic garlic and rosemary extract — with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.
1 large head
of cauliflower, washed and cut into florets 1 quart
of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves
of garlic, minced 2 inch nub
of ginger, peeled and grated 1 tablespoon
of ground cumin 2 teaspoons
of curry powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can
of crushed tomatoes (I used
organic, fire roasted) 4 cups
of vegetable stock 1 can
of chickpeas, drained 1 can (14 oz.)
These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves
of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth,
organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.
* 1 head
of cauliflower, preferably
organic, bottom trimmed off and separated / chopped into florets * 6 cloves
of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)
can
organic coconut cream unsweetened 1/2 small onion 2
garlic clove 6 large, fresh basil leaves 1/2 teaspoon grated fresh ginger 1/2 teaspoon Lemon Zest 1 teaspoon kosher salt 4 - 6 Cranks
of fresh ground Black Pepper
Olive oil 3 large
organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece
of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup
of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves
of garlic, minced 1 cup
of white wine 1 cup
of chicken broth (I used low sodium) Salt and pepper
This is one if the best healthy
organic snacks I can think
of:) I highly recommend giving this popcorn a try and the products from
Garlic Gold.
Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *,
Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production
of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb
of fresh
garlic, minced 4 medium
organic potatoes with the skin, cut into 1/2 inch cubes.
Chickpea & Bean Tagine Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *,
Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production
of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
mushrooms, sliced 1 apple, peeled and diced 2 - 3 teaspoons or more
garlic powder (to taste) 2 - 3 teaspoons sage or more (to taste) 1 teaspoon rosemary, chopped 1 teaspoon thyme 1 teaspoon turmeric 1 teaspoon black pepper 2 teaspoons
of pink salt or more (to taste) 1/2 cup coconut oil, or
organic, grass fed butter
1 pound
of organic lean (95 % lean) ground turkey 4
garlic cloves, minced 1/4
of a yellow onion, finely diced 1 tablespoon
of dried parsley or 10 - 12 fresh leaves, minced 1 teaspoon
of salt 1 teaspoon
of ground pepper 1/2 teaspoon
of dried oregano or I used a handful
of fresh lemon oregano minced 1 egg 1/2 cup
of Panko bread crumbs
1 pound black beans, soaked overnight (or use the quick soak method) 2 tablespoons
organic canola oil or high - oleic safflower oil 2 medium - large yellow onions, chopped 4 cloves
garlic, minced 1 poblano pepper, chopped 1 red bell pepper, chopped 4 jalapeno peppers, minced 8 ounces minced seitan, or a 12 - ounce package
of vegetarian ground beef (see note above) 3 tablespoons chili powder (I used 2 tablespoons
of ancho and 1 New Mexican) 1 teaspoon cayenne pepper 1 tablespoon ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 28 - ounce can diced tomatoes 3 cups chopped butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro
Ingredients Mushroom Water, palm fat *, yeast (14 %), mushrooms * (10 %), potato flour *, onion *, corn starch *, sea salt, spices * (paprika *, clove *, nutmeg *), thyme *,
garlic * * product
of organic agriculture.
Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *, Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea Salt,
Garlic *, Thyme *, Bay *, Black Pepper *, The production
of our
organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
1 cup
of small white beans (soaked for 24 hours) 4 cups
of water Drizzle
of olive oil 1 yellow onion, minced 4 cloves
of garlic, peeled and finely chopped 1 — 28 oz can
of fire roasted diced tomatoes 4 cup container
of vegetable broth — low sodium,
organic 5 large leaves
of fresh Tuscan aka Dinosaur kale (washed, stem removed and chopped) 1 handful
of fresh parsley or 2 tablespoons
of dried 1 tablespoon
of fresh oregano or 1 tsp
of dried 1 teaspoon smoked paprika Salt and pepper
Bean Cassoulet Ingredients Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *, Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea Salt,
Garlic *, Thyme *, Bay *, Black Pepper *, The production
of our
organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
1 large onion 1 cup
of red or white wine (or water) 2 cups water 3
garlic cloves 1 bunch parsley (about 1/2 cup chopped) 1 stalk rosemary (just leaves) 4 cans (15 ounce) whole
ORGANIC tomatoes, salt - free 2 cans (6 ounces)
ORGANIC tomato paste pepper to taste (no salt is necessary)
2 tbsp
of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices
of bacon, chopped (optional) 4
garlic cloves, minced 1 pound
of ground meat, I used
organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp
of smoked paprika 3 cups
of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups
of chopped vegetables.
4 large carrots 1/2 finely diced onions 1/2 cup white wine 1/4 cup finely chopped kale (about one leaf) 2 teaspoons olive oil, optional 1 teaspoon minced
garlic 1 teaspoon salt, optional Trim the ends off
of the carrots then scrub the carrots (peel if not
organic).
1 bunch Red Frill mustard greens 1 bunch cilantro 3/4 cup chopped scallions (about one small bunch), or red onion 3 tablespoon capers, rinsed Juice and zest
of one
organic lemon 1 cup extra-virgin olive oil 3 cloves
garlic, minced 1/2 teaspoon unrefined sea salt (or to taste) 1/2 teaspoon crushed red chile flakes — optional
Ingredients 1 russet potato, spiralized 1 tablespoon
of olive oil 1/4 teaspoon paprika 1/2 teaspoon
garlic powder 1/4 teaspoon chili powder 1/2 cup yellow onion sliced 5 cups
of chopped kale, washed well 1 cup
of chopped bell pepper 2
organic, cage - free eggs 1/2 avocado (optional) salt and pepper to taste
1 medium savoy cabbage (
organic) Butter for pan 1 tbspoon coconut oil (or olive oil) 1 onion finely chopped (
organic) 2 carrots cut into small pieces (
organic) 1 clove
garlic 300g chicken breast (
organic) 1 bay leaf 1 sprig
of lemon thyme (
organic) 1/2 tspoon Rabelais spice (or cumin and nutmeg) 200 gr diced tomato (
organic) 1 egg (
organic)
Makes 2 Delicious Servings Ingredients: 1 Cup Pasta (I use rice pasta) 1/2 Jar
of Crushed Tomatoes (I use edens
organic) 1/2 Cup Arugula 2 Large Lemon Wedges Handful
of Fresh Basil 1 Tsp Dried Oregano 1/4 Sweet Onion 1 Clove
Garlic Pinch
of Sea Salt Pinch
of Nutritional Yeast
any seasonal greens that you enjoy will work beautifully) * 1 bunch
of ramps (wild leeks only available in the Spring; if unavailable, you can substitute a combination
of some
garlic and green onion instead), chopped * 1 bunch
of cilantro, chopped * 2 eggs, preferably
organic and free - range
1 lb
of 92 % lean ground beef 2 handfuls
of organic baby spinach 5 cloves
of garlic, minced Olive oil for the bottom
of the pan
2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves
garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest
of 1
organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste