Gold uses a CO2 extraction
of organic ginger that is the cleanest and best - tasting ginger extract available today.
2 bags of large organic carrots 2 heads of organic romaine lettuce 1 knob
of organic ginger Dash of Pumpkin...
You can also cut off half an inch
of organic ginger root and blend it in a juicer along with other veggies and fruits to give your juice a kick of spiciness.
And each batch of the liqueur requires an impressive 60 pounds
of organic ginger.
You can also (simultaneously) place thin slices
of organic ginger root between lips and gums.
Not exact matches
Half
of one red cabbage, shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest
of one
organic orange (optional) 1/2 cup citrus vinaigrette or
ginger - cumin dressing
Using a glass jug
of Santa Cruz
organic apple juice, we boiled up some chopped
ginger and added it to the bottle (removing first about a glass full
of apple juice to make space) and a sprinkling
of champagne yeast.
* 1/2 cup very hot water 1/4 cup chia seeds * handful
of pecans, chopped * handful
of organic raisins * several small pieces
of crystallized
ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle
of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch
of sea salt - optional
Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch
of both ground
ginger and cinnamon (I usually add a little
organic powdered sugar to my whipped cream, too).
Recipe for easy
ginger cookies baked using melted
organic jaggery as a substitute for molasses - baked to a crisp, these dark brown cookies redolent
of spices are perfect for dunking into your favourite hot beverage.
Brooklyn
Organics, a brand
of BCGA Concept Corp., introduced the newest flavor joining its lineup
of craft
ginger ales: Guava.
I added 4 cups
of chicken broth (either homemade or
organic, free range from a box), sea salt, pepper, and about a 1 1/2 to 2 inch piece
of fresh
ginger (peeled and chopped) to the Vitamix with the cashews and coconut cream.
1/4
of a large glass jar
of mixed
organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh
ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)
1 large head
of cauliflower, washed and cut into florets 1 quart
of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves
of garlic, minced 2 inch nub
of ginger, peeled and grated 1 tablespoon
of ground cumin 2 teaspoons
of curry powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can
of crushed tomatoes (I used
organic, fire roasted) 4 cups
of vegetable stock 1 can
of chickpeas, drained 1 can (14 oz.)
can
organic coconut cream unsweetened 1/2 small onion 2 garlic clove 6 large, fresh basil leaves 1/2 teaspoon grated fresh
ginger 1/2 teaspoon Lemon Zest 1 teaspoon kosher salt 4 - 6 Cranks
of fresh ground Black Pepper
1 pumpkin, about 1 kg whole or 400g flesh Half a teaspoon cinnamon Quarter
of a teaspoon nutmeg Half a teaspoon ground
ginger Half a teaspoon ground cloves or two whole cloves 250g ground almonds 80g
organic unsaltedbutter Pinch
of salt 180 ml
organic single cream 3 medium
organic eggs 100g maple syrup
Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *,
Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production
of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
Tagged aduna baobab powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys
of cornwall, chi coconut water, chia bia, clif, clif bar, cocofina, coconut milk, coconut milk ice cream, coconut water, dr bronners, food for life,
ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and
organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin, raw chocolate, raw nut butter, raw seed butter, raw vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the raw choc company, trek, viridian, whole foods market, zen zen
Chickpea & Bean Tagine Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *,
Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production
of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
* 8 cups
organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk
of fresh
ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination
of sweet and spicy; if you can't find it, I would add a tablespoon or two
of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not
organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably
organic, seeded and thinly sliced lengthwise * green tops from 1 bunch
of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.
With the perfect blend
of organic tomatoes, chilli &
ginger this salsa brings the fiesta onto your plate!Perfect for dipping or simply add to your favourite dishes to give them that special something!
Our Pure Dark 76 % raw chocolate with a warming
ginger organic flavour and added pieces
of crunchy pecan.
A detox salad
of organic beetroot, carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, in a lime and
ginger dressing with marinated tofu, for her.
This package is filled with 19
organic superfoods such as spirulina, kale, spinach, sea kelp, chlorella, aloe vera leaf, broccoli and dulse (which is like seaweed but with more fiber and protein) and a antioxidant complex consisting
of: reishi mushroom,
ginger root, turmeric, raspberry, blueberry and pineapple — just to name a few.
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon
organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh
ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor
of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can
of organic «whole» coconut milk) * handful
of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
A little garlic, a lot
of ginger, some nice, mellow white miso (you can use any kind you like, though), a good,
organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.
Ingredients 6 sweet,
organic oranges, cleaned 1 teaspoon vanilla powder a 6 cm piece
of fresh
ginger root, peeled and chopped 400 g rice malt syrup 250 g muscovado sugar Makes 4 small jars.
RED
GINGER has 35 mg of caffeine from organic green tea, vitamin C from organic hibiscus and the flavor and antioxidant properties of g
GINGER has 35 mg
of caffeine from
organic green tea, vitamin C from
organic hibiscus and the flavor and antioxidant properties
of gingerginger.
«Our apple booster is made with cold - pressed
organic apples and
ginger and fortified with a tablespoon
of 12 + Manuka Honey.»
I might use 3 - 6 stalks
of celery, 1/2 -1 cucumber (with skin if
organic), 5 - 10 dark green leaves with stalks (can be kale, collards, chard), 1/2 -1 whole lemon with the skin, 1 to 2 inches
of whole, fresh
ginger (with skin).
Gingerade is produced with SunOpta's signature
organic ginger - juice concentrate, which is available to customers for use in a variety
of applications.
The use
of ginger, chili sauce, and garlic means you'll still be getting the classic taste, but this method gives you control over the quality
of ingredients you're using, especially the chicken, which you can use
organic free range chicken.
There is also fresh
ginger used, and garlic, and they recommend free range
organic chicken breasts, which should become your new way
of buying chicken when on the Paleo diet.
about 6 handfuls (or 250 g)
of fresh spinach, cleaned 200 g cooked chickpeas the juice and grated zest
of 1
organic lemon 1 garlic clove, peeled 1 small handful
of chives, cleaned and chopped 1 large tablespoon tahin 2 - 3 tablespoons extra virgin olive oil 2 teaspoons cumin powder 1 teaspoon and a half
ginger powder whole sea salt, just enought to taste about 1 tablespoon poppy seeds 1 small red chili pepper, cleaned and sliced
Ingredients For the tofu the juice
of half a lemon 3 tablespoons shoyu 2 tablespoons apple vinegar half a teaspoon powdered
ginger the juice
of about 6 cm fresh
ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons maple syrup 200 - 250 g
organic, firm tofu, cut into cubes -LSB-...]
Q Tonic, Q
Ginger, Q Kola, Q Club, Q Lemon, Q Grapefruit and Q Orange are made with the finest ingredients including organic agave, quinine from the slopes of the Peruvian Andes, ginger from the fields of Southeast Asia and salt -LS
Ginger, Q Kola, Q Club, Q Lemon, Q Grapefruit and Q Orange are made with the finest ingredients including
organic agave, quinine from the slopes
of the Peruvian Andes,
ginger from the fields of Southeast Asia and salt -LS
ginger from the fields
of Southeast Asia and salt -LSB-...]
1 cup split mung beans, soaked overnight 2 cups basmati rice 1 large bunch fresh cilantro 1 cup raw almonds 1 garlic clove, peeled 1 inch piece
of fresh
ginger, peeled & chopped 4 tbsp Ancient
Organics Ghee salt and pepper to taste
1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient
Organics Ghee 1» piece
of fresh
ginger, minced 2 tsp whole black peppercorns 1/2 tsp whole coriander seeds 1 tsp whole cumin seeds 1/2 cup raw cashew nuts 1/4 cup shredded coconut
Walking the aisles
of the Expo we couldn't help but wonder: What will happen as the demand for trendy ingredients like
organic turmeric,
ginger or plant - based protein continues to flourish?
The elixirs are available in four flavors:
Ginger - Maple Shrub, Grapefruit - Cayenne, Turmeric - Lemon, Rosemary - Orange Peel, and Cinnamon Citrus Peel, each
of which is made with
organic or sustainable ingredients and created with both flavor and healthfulness in mind.
This granola combines the best
of the old and new with a combination
of allspice, home - made
organic ginger syrup,
organic molasses, and crystallized
ginger.
Like a tart lemonade, this sweet - sour beverage from Vermont Village is a beautiful combination
of spring water,
organic concentrated apple juice,
organic apple cider vinegar,
organic lime juice and
ginger puree.
* 2 medium - large carrots, preferably
organic, sliced to accommodate your juicer * 1 medium beet, preferably
organic, sliced to accommodate your juicer * 1/2 medium green apple, peeled if not
organic, sliced to accommodate your juicer * 1/2 lemon, preferably
organic * 1 small chunk
of fresh
ginger (approximately the size
of your thumb)
Australian fermented beverage company, Buchi Kombucha offers a range
of delicious raw, certified
organic beverages fortified with powerful health boosters including turmeric,
ginger, lime and galangal.
Creamy coconut curry 2 sweet potatoes 1 aubergine 1 can
of organic coconut milk 1 can
organic tomatoes 1 tbs chili flakes 1 tbs
organic curry paste 1 can
of chickpeas salt and pepper 2 cm graded
ginger Start by preheating the oven to 200 degrees celcius.
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon,
ginger, nutmeg, pinch
of salt optional: 1 tbsp protein powder (I used VEGA original)
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon,
ginger, nutmeg, pinch
of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!
Our Miso
Ginger is a breathtaking blend of organic miso, candied ginger, rice wine vinegar, and toasted sesam
Ginger is a breathtaking blend
of organic miso, candied
ginger, rice wine vinegar, and toasted sesam
ginger, rice wine vinegar, and toasted sesame oil.
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination
of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk
of fresh
ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can
of organic diced tomatoes (28 oz)
One large head
of organic cauliflower, washed and cut into bite - sized florets One pound or more
of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece
of fresh
ginger, peeled and then grated 1 tablespoon
of ground cumin 1/2 teaspoon
of ground turmeric powder 1/4 teaspoon or less
of ground cayenne 1/4 teaspoon
of salt 1/4 cup
of water Handful
of fresh cilantro leaves — washed and stems removed