Since 1979, the GrandyOats family has handcrafted small batches
of organic granola, muesli, trail mix, roasted nuts and hot cereals in rural Maine.
Taste Radio episode 75 features a compelling conversation with Aaron Anker and Nat Peirce, who are the co-founders of Grandy Oats, a maker, wholesaler and retailer
of organic granola.
9:40: Interview: BevNET editor - in - chief Jeff Klineman recently drove up to Maine where he met with Aaron Anker and Nat Peirce, who are the co-founders of Grandy Oats, a maker, wholesaler and retailer
of organic granola.
Not exact matches
I have created a truly
organic granola company that does not add any sugar or syrups
of any kind, sweetened just by nature (fruit).
Soul Sprout
granola bars, nut bars, grain - free cereal, almond butter truffles and almond crackers are packed with plant - based nutrition, including
organic nuts, seeds, grains, vegetables, fruits and herbs and spices, and are free
of gluten, wheat, soy, dairy and sugar.
Day 2: Breakfast was the
granola we brought from home with a single serve container
of organic milk that I bought at the grocery store.
I have found
organic coconut oil, steel cut oats,
granola, ground flax seed and tons
of frozen fruits and vegetables.
super healthy whole foods
granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup
organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch
of cardamom (optional)
They are also topped with homemade
granola and a little drizzle
of organic lemon icing!
Add a variety
of artisanal
granola mixes,
organic dairy,
organic oatmeal, heirloom apple sauces or small - batch almond or walnut nut - butters to your box and jump start the morning!
I topped this «immunity bowl» with half
of a passion fruit, fresh blueberries, hemp seeds and
organic coconut chia
granola.
The only
granola bars I buy are
organic Taste
of Nature.
I have made my own
granola for many years and my basic recipe is pretty much the same as yours except I use
organic pure maple syrup, instead
of honey because it gives it such a wonderful flavor.
It stocks kombucha; gluten - free flour; Bob's Red Mill products; chia seeds;
organic granola; a small selection
of local,...
These are all the ingredients you'll need to make yummy no - bake
granola bars: quick cook oats (uncooked), creamy peanut butter,
organic honey, pure vanilla extract, a pinch
of salt, mini chocolate chips, peanut butter / chocolate candies, and slightly crushed roasted and salted mixed nuts.
We recently received a package
of Soul
Organics Organic Maca Powder and tried a couple
of our favorite ways to use maca — Strawberry - Vanilla Maca Smoothie, as well as simply stirring in a spoonful into
granola with chocolate almond milk — yum!
«The launch
of Bakery On Main's
Organic Happy
Granola represents a new company - wide initiative to bring more certified
organic products to consumers,» shared Bakery On Main's founder Michael Smulders.
Bakery On Main launched a new line
of granola to its Happy products portfolio that is not only certified gluten - free and NON-GMO Project Verified but is also certified
organic.
If you don't have time to make pumpkin recipes, just make sure the pumpkin products you are buying at the store are free
of preservatives, artificial flavors and chemicals (try
organic pumpkin puree, pumpkin ice cream, maple pumpkin KIND bars,
organic roasted pumpkin seeds, pumpkin
granola, etc.).
The
granola is packed with a delectable mix
of coffee,
organic dark chocolate, hazelnuts, and coconut flakes.
This
granola combines the best
of the old and new with a combination
of allspice, home - made
organic ginger syrup,
organic molasses, and crystallized ginger.
Owner / Founder Peggy Sutton started out baking
organic sprouted breads, crackers, muffins, and
granola for friends and family in her kitchen and today the business is housed in 3 buildings totaling more than 42,000 sq. ft.
of production and office space.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes —
organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins —
organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked
granola -LSB-...]
My host family has about 7 different types
of healthy, expensive,
organic, pre-packaged
granola in our cereal cabinet, but I still wanted to try making my own.
We have been eating this
granola for a snack, but most times we serve it on top
of a bowl
of homemade
organic yogurt.
Amp up smoothies, trail mix,
granola, hot cereal, pancakes, waffles and ice cream with a generous sprinkle
of Navitas
Organics Cacao Nibs — mixed in or added on top!
Ingredients -4 medium pears, large and thinly slice -1 / 3 cup dark brown
organic sugar -3 / 4 teaspoons ground cinnamon -1 / 4 teaspoon ground salt -1 / 8 teaspoon ground nutmeg -3 tablespoons cold coconut oil -5 cloves - A few drops
of vanilla essence — Purely Elizabeth pumpkin flavored
granola
Viki's
Granola is a blend
of gluten - free oats,
organic honey, almonds, pecans and unsweetened coconut; it is gluten - free and made with 100 % ALL NATURAL ingredients.
SunRidge Farms, an established leader in the
Organic and Natural Food Industry, is a California - based green business best known for its large line
of organic and natural snacks, nuts, dried fruits, confections,
granolas, trail mixes, and more.
Founded in 1982 with a mission
of promoting healthy living through the quality, integrity, and environmental sensibility
of the products they create, SunRidge Farms offers a diverse array
of more than 1,000
organic and natural trail & snack mixes, confections, nuts, seeds, dried fruits,
granolas & cereals, grains, beans, teas, coffees, and spices.
The Sprout Rise
Organic Breakfast Foods — three differentiated lines
of smoothies, fruit and
granola mixes and multi-grain crunch bites — are USDA - certified
organic, loaded with healthy fiber and protein for energy, and served in portable packages for busy, on - the - go families.
The Sprout Rise Morning Fruit & Nut
Granola Mixes are organic blends of nuts, seeds, raisins, and the following truly unique ingredients: crispy fruit chews made with real fruit and veggies and whole grain crisped rice, crunch bites that feature real fruit and veggie fillings inside a whole grain cereal shell, and crunchy granola chips made with ancient grains and nuts and sweetened with
Granola Mixes are
organic blends
of nuts, seeds, raisins, and the following truly unique ingredients: crispy fruit chews made with real fruit and veggies and whole grain crisped rice, crunch bites that feature real fruit and veggie fillings inside a whole grain cereal shell, and crunchy
granola chips made with ancient grains and nuts and sweetened with
granola chips made with ancient grains and nuts and sweetened with honey.
All
of our Erewhon cereals and
granolas are made from simple
organic, non-GMO ingredients and are Certified Gluten - Free.
CLIF CRUNCH is a line
of crunchy
granola bars made with 70 %
organic ingredients, such as
organic whole grains for a lightly - textured crunch.
I love finding new ways to «green» the way we live (hence the «Crunchy» party
of my blog name)-- from
organic gardening to composting to cloth diapering to biking to using environmentally - safe non-toxic cleaners to making my own yogurt and
granola (the best!)
The night before my son started first grade, his foodie mother stayed up to lovingly prepare a sandwich
of free - range turkey on homemade
organic bread with a crisp
organic apple, a homemade
granola bar and a cold box
of organic milk.
It gives those
of us who are a little
granola (not
organic, vegan, made with nothing but love
granola) a bad rep.. That goes for both sides
of every argument.
After a breakfast
of granola and
organic raspberries — no milk — he gulps a multivitamin pill that he helped formulate (no iron, high in antioxidants), then downs a spoonful
of vitamin C powder.
You can make
granola part
of a bigger host gift by adding it to a breakfast basket, along with fancy coffee,
organic yogurt, and the best in - season fruit you can find.
Elizabeth Stein is a holistic nutritionist and the founder
of Purely Elizabeth, a line
of granola, oatmeal, cereals and baking mixes made from super-high-quality natural and certified
organic ingredients, high in fiber and protein, and totally free
of stuff like artificial flavors, colors, GMOs, or preservatives.
While both
of these approaches to making
granola are certainly a huge improvement over any
of the
granolas to be had at the store, the fact is that even
organic granola made with rolled oats that have been sprouted or soaked is not an easily digestible food.
Another used sprouted,
organic rolled oats and baked in a 200F oven with various other ingredients to make her favorite version
of homemade
granola.
They are also topped with homemade
granola and a little drizzle
of organic lemon icing!
Pair grain - free, gluten - free
granola and
organic, plant - based milks with an explosion
of colorful fruits, micronutrients, and protein - packed Primal Kitchen ® Vanilla Coconut Collagen Fuel for a 4th
of July smoothie bowl that everyone will enjoy!
So roast up some pumpkin and toss it with your quinoa and kale or bake yourself up some
of these
granola bars using
organic canned pumpkin puree.
Acutely capturing the milieu
of Pacific Northwest egos and
granola ideologies in lush tones, the film benefits from its
organic sense
of community that it depicts, as well as the filmmakers» artistic collaboration.
From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think
of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types
of cereal, luxury muesli and
granola,
organic yoghurts, salamis, hams and smoked salmon, a spread
of cheeses and pickles, a wide choice
of breads and tempting trays
of croissants and Danish pastries.
A range
of fortifying breakfast choices are offered, including nourishing SuperFoodsRx ™ like our delicious berry, apple, and
granola muesli served with low - fat vanilla yogurt, as well as heartier selections like gluten - free French Toast or grilled ham with
organic eggs.
An optional gourmet continental breakfast is served every morning in the comfort
of the suites or on the outdoor deck overlooking the garden and includes cereals,
granola, yogurt, fresh fruit, juices, hot entrées and egg dishes, freshly brewed artisan coffee and
organic teas.
Because
of participating in «Menu for the Future» (and many other NWEI courses) and the wonderfully supportive community
of NWEI, I started canning my own produce, I now make my own
granola, bread, and sometimes yogurt (my texture still doesn't match store - bought...), and I eat as much local and
organic food as possible.